Looking for a tasty weekend brunch idea? My Sausage Egg and Cheese Breakfast Casserole is a hit! This simple dish combines savory sausage, creamy eggs, and gooey cheese for a filling meal. Perfect for family gatherings or lazy mornings, this recipe is both easy to make and oh-so-delicious. Let me guide you through each step to create your new favorite breakfast treat!
Sausage Egg and Cheese Breakfast Casserole Delight
This breakfast casserole brings joy to my kitchen. It combines savory sausage, fluffy eggs, and gooey cheese. You can enjoy this dish any day of the week. It is simple to make and feeds a crowd.
What ingredients do you need for this casserole? You will need breakfast sausage, eggs, milk, cheese, bell peppers, onion, and bread. You can pick mild or spicy sausage based on your taste. The bread helps soak the egg mixture and adds texture.
How do you prepare the casserole? Start by cooking the sausage in a skillet. Break it into small pieces as it cooks. Once it is brown, drain extra fat. In a bowl, whisk eggs and milk together. Add garlic powder, onion powder, salt, and pepper to this mix. Next, add the cooked sausage, veggies, and cheese.
Now, fold in cubed bread. Make sure each piece is covered in the egg mix. Pour everything into a greased baking dish and spread it out. Bake it at 350°F for 35 to 40 minutes. The center should be firm, and the top should look golden.
How do you serve this casserole? Let it cool for a few minutes before slicing. You can garnish it with parsley for some color. This dish pairs well with fresh fruit or crispy hash browns. For the full recipe, check out the details above.
This delicious casserole makes breakfast fun and filling. You can make it for special occasions or just a weekend treat.
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