Are you ready for a warm, soft treat that brings joy in every bite? This Cinnamon Donut Bread is just that—a cozy delight that’s easy to make. With simple ingredients and clear steps, I’ll show you how to create this tasty bread that’s perfect for breakfast or dessert. Let’s dive into this warm recipe that fills your kitchen with sweet, cinnamon aromas. You won’t want to miss out!
Ingredients
Let’s dive into the essential ingredients for making this cozy cinnamon donut bread. Each item plays a key role in creating the soft and delightful texture you’ll love. Here’s the complete ingredient list:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup brown sugar (for topping)
– 2 tablespoons cinnamon (for topping)
These ingredients combine to create a sweet and spiced flavor that feels like a warm hug. The all-purpose flour gives structure, while the sugar adds sweetness. The baking powder helps the bread rise and become fluffy. Ground cinnamon brings that warm, comforting taste we love. Salt enhances the overall flavor.
Melted butter makes the bread rich and moist, and milk helps bind everything together. Eggs provide structure and help with leavening, while vanilla adds a pleasant aroma. Finally, the brown sugar and cinnamon topping creates a sweet crust that you can’t resist.
You can find the full recipe in the article, but gathering these ingredients is the first step to your baking adventure. Each one serves a purpose, setting the stage for a delicious treat. Ready to get started?
Step-by-Step Instructions
Preheat and Prepare
– Preheat your oven to 350°F (175°C).
– Grease a 9×5 inch loaf pan with butter or non-stick spray.
Mix Dry Ingredients
– In a large bowl, whisk together:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
Mix these dry ingredients well. This step ensures that every bite is tasty.
Combine Wet Ingredients
– In a separate bowl, mix:
– 1/2 cup melted unsalted butter
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
Whisk until smooth. This mix brings moisture and flavor to your bread.
Combine Mixtures
– Gradually add the wet mix to the dry mix. Stir gently.
Be careful not to overmix. Overmixing can make your bread tough.
Prepare for Baking
– Pour the batter into the greased loaf pan evenly.
– In a small bowl, mix:
– 1/4 cup brown sugar
– 2 tablespoons cinnamon
Sprinkle this topping over the batter. It adds a sweet crunch to the bread.
Bake
– Bake for 50-60 minutes. Check if it’s done by inserting a toothpick.
If it comes out clean, your bread is ready. Enjoy the warm, cozy smell filling your kitchen!
Tips & Tricks
Perfecting the Texture
To get the best texture, avoid overmixing the batter. Mix just until the dry and wet ingredients come together. Overmixing can lead to tough bread. For measuring flour, use the spoon and level method. Scoop flour into your measuring cup with a spoon. Then, level it off with a straight edge. This way, you get the right amount without packing it down.
Baking Techniques
To test for doneness, insert a toothpick into the center. If it comes out clean, your bread is ready. If not, bake for a few more minutes. Cooling is just as important. After removing from the oven, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack. This helps keep the crust crisp.
Presentation Recommendations
Slice the bread while it’s warm for easy serving. You can dust the top with powdered sugar for a lovely finish. For added fun, serve with a side of cream cheese spread. This makes each bite even richer.
Variations
Flavor Additions
You can easily add different flavors to your cinnamon donut bread. One great option is chocolate chip cinnamon donut bread. Simply fold in a cup of chocolate chips into the batter before baking. This adds a sweet surprise in every bite.
You can also try nut variations. Chopped walnuts or pecans work well. These nuts give a nice crunch and a rich flavor. Just mix in half a cup of your favorite nuts into the batter.
Dietary Adjustments
If you need a gluten-free option, you can swap regular flour for a gluten-free blend. Many blends work well for baking and will keep the texture light.
For a vegan adaptation, replace the eggs with flaxseed meal mixed with water. Use almond milk or any plant-based milk instead of regular milk. You can also use coconut oil in place of butter.
Serving Styles
Cinnamon donut bread makes a great dessert. Serve it warm with a scoop of vanilla ice cream. The warm bread and cold ice cream create a delightful contrast.
For breakfast, slice it up and pair it with coffee or tea. It also tastes great with a dollop of cream cheese spread. This adds a nice creamy touch to each bite.
You can find the full recipe for this delicious treat and try these variations today!
Storage Info
Short-Term Storage
To keep your cinnamon donut bread fresh, store it at room temperature. Use a bread box or an airtight container. This keeps the bread soft and cozy. Make sure it cools completely before storing. If you leave it out, it should last for about 3 to 4 days.
Long-Term Storage
For longer storage, you can freeze the bread. Wrap it tightly in plastic wrap. Then place it in a freezer bag or container. This helps prevent freezer burn. It can stay fresh for up to three months. When you’re ready to eat it, just thaw in the fridge overnight.
Reheating Methods
To reheat cinnamon donut bread, use the oven or microwave. In the oven, preheat to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes. This warms it evenly and keeps it soft. In the microwave, heat slices for 10-15 seconds. Be careful not to overheat, or it might get tough. Enjoy your comforting slice of cinnamon donut bread!
FAQs
What can I substitute for eggs in this recipe?
You can use applesauce as a great egg substitute. Use 1/4 cup of applesauce for each egg. This keeps the bread moist and adds a bit of sweetness. You can also use mashed bananas or a mix of flaxseed and water.
Can I use milk alternatives?
Yes, you can use milk alternatives. Almond milk, oat milk, or soy milk work well. Make sure your choice is unsweetened to keep the flavor balanced.
How long does cinnamon donut bread last?
Cinnamon donut bread can last for about 3 days at room temperature. Store it in an airtight container to keep it fresh. If you want it longer, freeze it.
Can I make mini loaves with this recipe?
Absolutely! You can divide the batter into mini loaf pans. Bake for about 25-30 minutes. Check for doneness with a toothpick, just like the full loaf.
What should I do if my bread is dry?
If your bread is dry, it may have been overbaked. Next time, check it a few minutes earlier. You can also add a little more milk to the batter or use less flour. A simple syrup can help moisten the slices too.
For the full recipe, refer to the section above.
This blog covered the ingredients and steps to make delicious cinnamon donut bread. We talked about mixing wet and dry ingredients, baking techniques, and storage tips. Remember, the key is to avoid overmixing and ensure thorough baking. I hope you try this recipe and enjoy it. With some tweaks, like adding chocolate chips or making it gluten-free, you can make it your own. Baking should be fun, so get creative!
