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Let’s dive into the essential ingredients for making this cozy cinnamon donut bread. Each item plays a key role in creating the soft and delightful texture you’ll love. Here’s the complete ingredient list:

Cinnamon Donut Bread

Indulge in the warmth of homemade Cinnamon Donut Bread, a cozy delight perfect for breakfast or dessert. With simple ingredients and an easy-to-follow recipe, this bread is infused with sweet cinnamon flavors that will fill your kitchen with delightful aromas. Discover tips for perfecting the texture, creative variations, and storage suggestions. Click through to explore this mouthwatering recipe and bring a touch of sweetness to your day!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1 cup milk

2 large eggs

1 teaspoon vanilla extract

1/4 cup brown sugar (for topping)

2 tablespoons cinnamon (for topping)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick spray.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt until well combined.

      In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract. Whisk until smooth.

        Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing for a tender texture.

          Pour the batter into the prepared loaf pan evenly.

            In a small bowl, combine the brown sugar and additional cinnamon for the topping. Sprinkle this mixture generously over the batter.

              Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

                Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 10 slices

                    - Presentation Tips: Slice the bread and serve warm, dusted with a light sprinkle of powdered sugar for a beautiful finish. You can also serve with a side of cream cheese spread for added indulgence.