Craving a delicious snack that’s easy to make? Try my Rotel Sausage Cream Cheese Crescents! They pack bold flavors, creamy cheese, and a spicy kick. Perfect for parties or a cozy night in, these tasty treats will impress everyone. Plus, they require simple ingredients and minimal prep time. So, roll up your sleeves and get ready to whip up a batch that’s sure to steal the show!
Ingredients
Main Ingredients
– 1 (8 oz) tube crescent roll dough
– 1 (10 oz) can Rotel diced tomatoes with green chilies, drained
– 1 lb breakfast sausage (mild or spicy, your choice)
Additional Ingredients
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– Seasonings: 1 teaspoon garlic powder, 1 teaspoon onion powder, salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
The main ingredients in Rotel Sausage Cream Cheese Crescents create a rich flavor. The crescent roll dough serves as a light and flaky base. The breakfast sausage adds heartiness, while the Rotel tomatoes give a nice kick. You can choose mild or spicy sausage based on your heat preference.
For the additional ingredients, cream cheese makes the filling creamy and smooth. The shredded cheddar cheese brings a nice sharpness. The garlic and onion powders add depth to the flavor, while salt and pepper enhance everything. Finally, fresh cilantro adds a pop of color and taste when you serve.
For the full recipe, refer to the sections below. Use these ingredients to create a tasty treat that everyone will love.
Step-by-Step Instructions
Preparation Steps
– Preheat Oven: Set your oven to 375°F (190°C). This helps the crescents bake evenly.
– Cook the Sausage: In a large skillet, add 1 pound of breakfast sausage. Cook until it’s browned and crumbly. Break it up as it cooks. Drain any extra grease to keep it lean.
Filling and Assembly
– Mix Filling: In a bowl, combine the cooked sausage, 8 ounces of softened cream cheese, and 1 can of drained Rotel diced tomatoes. Add garlic powder, onion powder, and half of the shredded cheddar. Mix it well. Season with salt and pepper to taste.
– Prepare Crescents: Unroll the crescent roll dough from the tube. Separate it into triangles along the perforations.
Baking
– Fill and Roll: Spoon about a tablespoon of the sausage mixture onto the wide end of each triangle. Roll the dough tightly from the wide end to the point. Tuck the ends under to seal in the filling. Place them seam side down on a baking sheet.
– Bake: Sprinkle the remaining cheddar cheese over the tops of the crescents. Bake in the preheated oven for 12-15 minutes, or until they turn golden brown and the cheese bubbles.
For the full recipe, you can refer back to the ingredients and steps outlined above. Enjoy your tasty treat!
Tips & Tricks
Perfecting the Recipe
Choosing the Right Sausage: Mild vs. Spicy
When picking sausage, you have two main choices: mild or spicy. Mild sausage gives you a smooth taste. Spicy sausage adds a kick. Think about who will eat these crescents. If kids are around, mild might be best. If you want heat, go spicy. You can even mix both for a unique flavor.
How to Avoid Filling Leakage: Tucking Techniques
To keep the filling inside, tucking is key. After adding the filling, start rolling from the wide end. Roll it tightly and tuck the ends under. This keeps the filling snug. If you notice any gaps, press the dough together. You want them to look neat and hold all that tasty filling.
Serving Suggestions
Best Dipping Sauces: Salsa, Sour Cream, or Guacamole
These crescents pair well with great dips. Salsa brings a fresh, zesty flavor. Sour cream offers a creamy contrast. Guacamole adds a rich taste. Serve one or all three for a fun snack. Your guests will love dipping and tasting the different flavors.
Presentation Tips
Garnishing Ideas: Using Fresh Cilantro or Additional Cheese
A little garnish goes a long way. Fresh cilantro adds a pop of color and flavor. Sprinkle some over the top just before serving. Adding more cheese can also make them look tasty. It melts and creates a gooey finish. These small touches make your dish look and taste gourmet.
For the complete preparation details, check out the [Full Recipe].
Variations
Ingredient Swaps
You can change a few ingredients to make this dish your own. If you want to swap the cream cheese, Greek yogurt or ricotta will work well. These options will still give you a creamy texture with a lighter taste.
For the cheese, you can use Monterey Jack or pepper jack cheese instead of cheddar. These cheeses add a nice twist and can bring extra flavor to your crescents.
Flavor Additions
Looking to spice things up? You can add jalapeños or a dash of hot sauce to the filling. This will give your crescents a nice kick that many will love.
If you want some crunch, consider adding extra veggies like bell peppers or onions. Chopping them finely will blend well with the filling and add more texture.
Different Dough Options
Want a different texture? Try using puff pastry instead of crescent rolls. Puff pastry will give your crescents a flakier bite, making each piece even more delightful.
You can also use biscuit dough for a heartier option. This will create a thicker, denser bite that is just as tasty.
These variations keep the fun alive in the kitchen while making the dish your own. Check out the Full Recipe to explore more tasty ideas!
Storage Info
Best Practices
– Cooling Down: Let the crescents cool for about 10 minutes on a wire rack. This step keeps them from getting soggy.
– Storing Leftovers: Place any leftovers in airtight containers or ziplock bags. This keeps them fresh and tasty for later.
Reheating Tips
– Oven vs Microwave: The oven is best for reheating. Preheat it to 350°F (175°C) and bake for about 10 minutes. This helps keep them crispy. The microwave works too, but they may get soft.
– Keeping Them Crispy: To keep the texture, cover the crescents loosely with foil while reheating in the oven. This keeps them warm without steaming.
Freezing Instructions
– Freezing Unbaked vs Baked: You can freeze both. For unbaked crescents, prepare them and place on a baking sheet. Freeze until firm, then transfer to a ziplock bag. For baked ones, let cool completely before freezing. Store in airtight containers.
These tips help maintain the flavor and texture of your Rotel Sausage Cream Cheese Crescents. Enjoy them fresh or later! For the full recipe, check out the details above.
FAQs
Common Queries
Can I make Rotel Sausage Cream Cheese Crescents in advance?
Yes, you can prepare these crescents ahead of time. Make the filling and roll them up. Then, store them in the fridge. When ready, just bake them for a warm treat.
What are other serving ideas for these crescents?
You can serve these crescents at parties, game days, or family gatherings. They pair well with salsa, sour cream, or guacamole. You can also slice them into smaller pieces for easy sharing.
Troubleshooting
What should I do if the dough doesn’t roll properly?
If the dough is hard to roll, let it sit at room temperature for a few minutes. This helps it soften. If it is still tough, check if it’s past its expiration date.
How can I adjust the spices if it’s too spicy?
If the crescents are too spicy, add more cream cheese to balance the heat. You can also mix in some sour cream. This will help cool down the spices while keeping the flavor.
Nutritional Information
Are these crescents gluten-free?
No, these crescents are not gluten-free because of the crescent roll dough. If you need a gluten-free option, look for gluten-free dough at the store.
Caloric and nutritional breakdown per serving.
Each serving has about 200 calories. This can vary based on the sausage and cheese you use. The crescents contain protein from the sausage and cheese, but be mindful of the fat content as well. For the full recipe, check the details above.
This blog post shared a simple and tasty recipe for Rotel Sausage Cream Cheese Crescents. You learned about the key ingredients, step-by-step cooking tips, and fun variations. Now, you can customize this dish with different flavors and fillings. Remember, cooking is about fun and creativity. Enjoy making these crescents, and share them with friends and family. They’ll love your new snack idea!
