Craving a crunchy, savory treat? Look no further than Philly Cheesesteak Egg Rolls! These crispy snacks pack all the classic flavors of a Philly cheesesteak into a fun, portable package. Whether you’re hosting a party or just want a tasty bite at home, I’ll guide you through the steps to make these delicious egg rolls. Get ready to impress your friends and satisfy your hunger with this easy recipe!
Ingredients
Main Ingredients
– 1 pound ribeye steak, thinly sliced
– 1 cup provolone cheese, shredded
– 12 egg roll wrappers
Additional Ingredients
– 1 tablespoon olive oil
– 1 medium onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 teaspoon garlic powder
– Salt and pepper to taste
Optional Enhancements
– ½ teaspoon Worcestershire sauce for added flavor
– Dipping sauces like marinara or spicy mayo
To make Philly cheesesteak egg rolls, you need the right ingredients. Ribeye steak gives your filling a rich flavor. Provolone cheese melts beautifully and adds creaminess. The egg roll wrappers hold everything together.
You also need olive oil to cook the steak and veggies. Onions and bell peppers add a sweet crunch. Garlic powder and seasonings enhance the taste. Salt and pepper balance all the flavors.
For a little extra zing, consider Worcestershire sauce. It brings a savory depth to your filling. Dipping sauces like marinara or spicy mayo make each bite even better. You can find the full recipe [Full Recipe].
Step-by-Step Instructions
Preparing the Filling
To start, cook the ribeye steak. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak. Cook it until browned, about 3-4 minutes. Stir frequently to cook evenly.
Next, it’s time to sauté the vegetables. Add one medium onion and one green bell pepper, both thinly sliced, to the skillet. Cook them together for about 5-7 minutes. You want them tender but not mushy. If you like, stir in Worcestershire sauce, garlic powder, salt, and pepper. This adds a tasty kick. Remove the skillet from heat when done.
Mixing and Folding
Now, mix in the cheese. Once your steak and veggies are cooked, fold in one cup of shredded provolone cheese. The cheese should melt slightly and help bind the filling. Allow this mixture to cool for a few minutes.
Next, assemble the egg rolls. Lay one egg roll wrapper on a clean surface with a corner facing you. Spoon about two tablespoons of the steak and cheese mix onto the center. Fold the bottom corner over the filling, then tuck in the sides. Roll tightly to seal, making sure no filling spills out. Repeat with the rest of the wrappers.
Frying Process
Now, let’s heat the oil. In a deep skillet or fryer, heat about two inches of oil over medium heat. You want the oil to reach 350°F (175°C) before frying.
For frying techniques, add the egg rolls in batches to avoid overcrowding. Fry each side for about 3-4 minutes until they turn golden brown and crisp. After frying, remove them and let them drain on paper towels. Enjoy your crispy and flavorful snack!
Tips & Tricks
Cooking Tips
– Best practices for preparing the steak: Use ribeye steak for its rich flavor. Slice it thinly against the grain. This makes the meat tender and easy to chew. Heat your skillet before adding the steak. This helps to sear the meat quickly, locking in juices.
– How to avoid soggy egg rolls: Ensure the filling is not too wet. Let the cooked steak and veggies cool before wrapping them. This keeps the egg rolls crispy when fried.
Serving Ideas
– Presentation suggestions: Serve the egg rolls on a nice platter. Arrange them in a circle or stack for a fun look. Add a sprinkle of chopped parsley on top for color.
– Recommended dipping sauces: Marinara sauce is a classic choice. Try sriracha mayo for a spicy kick. You can also serve them with a sweet chili sauce for a tasty twist.
Common Mistakes to Avoid
– Overfilling the wrappers: Use about 2 tablespoons of filling per wrapper. If you add too much, it can burst while frying.
– Not sealing egg rolls properly: Make sure to seal the edges tightly. Use a little water on your fingers to help the wrappers stick. This prevents the filling from leaking.
For the full recipe, check out the detailed steps!
Variations
Alternative Fillings
You can swap out the ribeye steak for chicken or turkey. This change offers a lighter twist. Simply cook the chicken or turkey the same way as the steak. For a vegetarian option, use mushrooms instead of meat. Sauté the mushrooms until they are soft and flavorful. Add a mix of spinach or peppers for a tasty bite.
Different Cheese Choices
Cheddar cheese works great if you want a sharper flavor. It melts nicely and adds a rich taste. Provolone is classic, but feel free to explore vegan cheese options too. There are many brands that melt well and taste good. They can make this dish friendly for those who avoid dairy.
Unique Dipping Sauces
Dipping sauces can elevate your egg rolls. A homemade spicy mayo is quick and easy. Just mix mayo with sriracha for some heat. You can also try a sweet and sour sauce. This adds a fun twist to the savory filling. Experiment with different flavors to find your favorite!
Storage Info
Storing Leftovers
After you enjoy your Philly cheesesteak egg rolls, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh and tasty for later. You can keep them in the fridge for about 3-4 days. If you want to save them longer, consider freezing them.
To freeze uncooked egg rolls, lay them out on a baking sheet. Make sure they are not touching. Freeze them for about 1-2 hours until firm. Then, transfer them to a freezer bag. This way, you can grab a few whenever you want a snack!
Reheating Methods
When it’s time to reheat, you have a choice between the oven or microwave. The oven is best for keeping them crispy. Preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet and heat for about 10-15 minutes.
If you use the microwave, they can get soft. Heat them in short bursts of 30 seconds. Check often to avoid overheating. For the best crispiness after reheating, try using a toaster oven. This keeps the outside crunchy while warming the filling inside.
Shelf Life
In the fridge, your leftover egg rolls last about 3-4 days. Keep an eye on them. If they start to smell off or look discolored, it’s best to toss them. Always trust your senses! If you freeze them, they can last for up to 2 months. Just remember to check for freezer burn when you take them out.
By following these storage tips, you can enjoy your Philly cheesesteak egg rolls even after your meal!
FAQs
What are Philly Cheesesteak Egg Rolls?
Philly cheesesteak egg rolls are a tasty twist on the classic sandwich. They combine tender steak, melted cheese, and veggies, all wrapped in a crunchy egg roll. They are perfect as a snack or appetizer. Each bite offers a burst of flavor. You get the cheesesteak experience without the bread!
Can I customize the filling?
Absolutely! You can swap the ribeye for grilled chicken or turkey. For a veggie option, try mushrooms or spinach. Add jalapeños for heat or switch up the cheese with cheddar or Swiss. The choices are endless! Get creative and tailor the filling to your taste.
How can I make them healthier?
You can bake the egg rolls instead of frying them for a healthier option. Brush them with olive oil and place them in the oven at 400°F (200°C) for about 15-20 minutes. For lower calories, use leaner meats or more veggies. You can also try low-fat cheese to cut down on fat.
What’s the best way to serve Philly Cheesesteak Egg Rolls?
Serve them on a colorful platter for a fun look. Pair with marinara sauce or spicy sriracha mayo for dipping. Garnish with chopped parsley for a fresh touch. These tips make your dish even more appealing and tasty!
Where can I order Philly Cheesesteak Egg Rolls locally?
Check out local food trucks or restaurants known for their creative snacks. Many places in Philadelphia serve great versions of these egg rolls. Use apps like Yelp to find top-rated options near you. You might discover a hidden gem!
In this article, we explored how to make delicious Philly cheesesteak egg rolls. We covered the main ingredients, tips for cooking, and how to avoid common mistakes. I shared ways to customize your egg rolls for a unique spin. Now you have the tools to create these tasty treats at home. Enjoy experimenting with flavors and presenting them beautifully. Remember, the joy of cooking is in trying new things. Happy cooking!
