Do you dream of a dessert that delights with every bite? The King’s Hawaiian Cheesecake Danish is the answer! This easy recipe combines sweet, fluffy rolls with creamy cheese and fresh fruit. Whether you’re hosting a brunch or just craving a sweet treat, this dish shines. Let’s dive into the simple steps to make your kitchen smell divine and your taste buds sing!
Ingredients
Here’s what you need to make this tasty King’s Hawaiian Cheesecake Danish. Gather these items before you start:
– 1 package King’s Hawaiian Sweet Roll bread (12 rolls)
– 1 (8 oz) package cream cheese, softened
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
– 1 teaspoon lemon juice
– 1 cup fresh strawberries, sliced
– ½ cup blueberries
– 1 tablespoon cornstarch (optional, for thickening)
– 1 egg, for egg wash (optional)
– 2 tablespoons melted butter, for brushing
Each ingredient plays a key role in creating the perfect balance of sweet and creamy. The King’s Hawaiian Sweet Roll bread brings a soft, sweet base that pairs beautifully with the rich cream cheese filling. Mixing in the vanilla and lemon juice adds bright flavors that lift the dish. Fresh fruits like strawberries and blueberries provide a burst of color and freshness, while the optional cornstarch helps thicken any juices from the fruit. The egg wash and melted butter give the Danishes a lovely, golden finish.
Step-by-Step Instructions
Prepping the Oven and Ingredients
– Preheat the oven to 350°F (175°C).
– In a bowl, mix 8 oz of softened cream cheese, ½ cup powdered sugar, 1 teaspoon vanilla extract, and 1 teaspoon lemon juice. Beat until smooth and creamy. This mixture is key for your Danish.
Assembling the Danish
– Take each King’s Hawaiian Sweet Roll and gently flatten it with your palm.
– Use your fingers to create a small bowl shape in the center of each roll.
– Fill each roll with the cream cheese mixture. Be generous but try not to overflow.
– Top the cream cheese with fresh strawberries and blueberries. You can mix the berries with 1 tablespoon of cornstarch if you want a thicker filling.
Baking the Danish
– If you want a golden crust, whisk 1 egg for an egg wash. Brush this on the tops of each Danish. Then, brush with 2 tablespoons of melted butter for extra flavor.
– Place the filled rolls on a baking sheet lined with parchment paper.
– Bake for 15-20 minutes. Look for golden edges and bubbling filling.
– Let the Danishes cool for a few minutes before serving.
For the full recipe, remember to check the complete instructions above. Enjoy your delicious treat!
Tips & Tricks
Perfecting the Cream Cheese Filling
To make the best cream cheese filling, start with room temperature cream cheese. This helps it blend well. Use a hand mixer or a whisk to mix the cream cheese, powdered sugar, vanilla, and lemon juice. Mix until it’s smooth and creamy. If it feels too thick, you can add a bit of milk for a lighter texture.
Getting the Best Bake
To avoid overflow, don’t overfill the rolls with the cream cheese mix. Leave a little space at the top. Place the filled rolls on a baking sheet lined with parchment paper. This helps catch any drips. Bake until the edges turn golden brown. A good bake gives you that nice crust.
Presentation Suggestions
For a lovely finish, dust the top with powdered sugar when they are cool. This adds sweetness and looks great. You can also garnish with fresh mint leaves or extra berries for color. It makes your Danish look fancy and appetizing. Enjoy your King’s Hawaiian Cheesecake Danish! For the full recipe, check the recipe section.
Variations
Fruit Substitutions
You can swap out the strawberries and blueberries for other fruits. Try raspberries, blackberries, or peaches. These add a new twist to the flavor. Seasonal fruits work great too. Use apples in the fall or fresh mango in summer. Each option gives the Danish a fresh taste.
Flavor Twists
Want to change the flavor? Add spices like cinnamon or nutmeg to the cream cheese mix. A dash of these spices enhances the sweetness. You can also drizzle chocolate or caramel on top after baking. This adds richness and a fun visual touch.
Dietary Adaptations
If you need gluten-free options, use gluten-free bread instead of King’s Hawaiian rolls. Many brands make tasty alternatives. For a vegan twist, substitute cream cheese with a plant-based version. This keeps the recipe friendly for more diets. Enjoy the same great taste while catering to your needs.
Storage Info
Storing Leftovers
To keep your King’s Hawaiian Cheesecake Danishes fresh, store them in an airtight container. This helps maintain moisture and flavor. If you have leftovers, refrigeration is best. Place them in the fridge where they will stay good for about three days. You can also freeze them for longer storage. Wrap each Danish tightly in plastic wrap and then in foil. They can last in the freezer for up to two months. Just remember to label them with the date for easy tracking.
Reheating Instructions
When you’re ready to enjoy your Danishes again, you need to reheat them properly. The best way to do this is in the oven. Preheat your oven to 350°F (175°C). Place the Danishes on a baking sheet and cover them with foil. This keeps them from drying out. Heat for about 10-15 minutes. You can also use a microwave, but this may make them soggy. If using a microwave, heat for only 10-15 seconds at a time. Enjoy them warm for the best taste!
FAQs
Can I use regular bread for this recipe?
You can use regular bread, but it won’t taste the same. King’s Hawaiian bread is soft and sweet. This bread has a unique flavor that makes it special. Other breads are denser and less sweet. They also don’t have the same light texture. For the best results, stick with King’s Hawaiian bread. It helps create that perfect cheesecake Danish.
How do I know when the Danishes are done?
Look for a golden brown color on the edges. The filling should bubble slightly, which shows it’s hot. You can also poke a Danish gently with a fork. If it feels firm, it’s ready. Baking time is usually 15-20 minutes. Keep an eye on them to avoid burning.
Can I make these ahead of time?
Yes, you can prepare the filling in advance. Store it in the fridge for up to two days. You can also fill the rolls a few hours before baking. Just cover them with plastic wrap to keep them fresh. If you want, bake them the next day. For the best taste, bake right before you serve.
You now have a clear guide to making delicious King’s Hawaiian Danish. From gathering ingredients to baking, each step is easy to follow. You can customize your Danishes with different fruits and flavors. Remember to store leftover Danishes properly to keep them fresh. Experiment with variations for a fun twist. This recipe is perfect for breakfast or a sweet treat. Enjoy the aroma and taste of your homemade treats!
