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Here’s what you need to make this tasty King’s Hawaiian Cheesecake Danish. Gather these items before you start:

King's Hawaiian Cheesecake Danish Recipe

Indulge your sweet tooth with this delicious King’s Hawaiian Cheesecake Danish recipe! Combining soft, fluffy rolls with a creamy cheese filling and fresh fruit, this treat is perfect for brunch or as a delightful dessert. Follow our simple step-by-step guide to create a golden, mouthwatering Danish that will impress your guests and tempt your taste buds. Click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

1 package King's Hawaiian Sweet Roll bread (12 rolls)

1 (8 oz) package cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 cup fresh strawberries, sliced

½ cup blueberries

1 tablespoon cornstarch (optional, for thickening)

1 egg, for egg wash (optional)

2 tablespoons melted butter, for brushing

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Beat until smooth and creamy.

      Gently flatten each King's Hawaiian Sweet Roll slightly with the palm of your hand. Use your fingers to create a small indentation in the center of each roll, forming a small bowl.

        Evenly distribute the cream cheese mixture into the center of each roll, filling them generously but avoiding overflow.

          Top each filled roll with a few slices of fresh strawberries and a sprinkle of blueberries. If desired, mix the berries with cornstarch to create a thicker filling.

            If using, lightly whisk the egg to create an egg wash. Brush the tops of each Danish with the egg wash and then with melted butter for a golden crust.

              Arrange the filled rolls on a baking sheet lined with parchment paper.

                Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown and the cream cheese filling is bubbling slightly.

                  Allow to cool for a few minutes before serving.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12

                      - Presentation Tips: Dust with extra powdered sugar before serving and garnish with a sprig of mint for a fresh touch. Serve warm or at room temperature for a delightful treat!