Welcome to the ultimate comfort food treat: Chicken Bacon Ranch Stromboli! This warm, gooey delight combines tender chicken, crispy bacon, and rich, creamy ranch flavors wrapped in golden pizza dough. Perfect for family dinners or game day gatherings, this recipe will surely become a favorite in your kitchen. Ready to whip up a meal that everyone will love? Let’s dive into the ingredients and steps to make this mouthwatering dish!
Ingredients
List of Ingredients
– 1 pound rotisserie chicken, shredded
– 1 cup cooked bacon, crumbled
– 1/2 cup ranch dressing
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1 package refrigerated pizza dough (about 1 lb)
– 1/4 cup finely chopped green onions
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon olive oil
– Salt and pepper to taste
Ingredient Notes
For ranch dressing, I suggest using brands like Hidden Valley or Annie’s. These offer great flavor and balance for the stromboli. When it comes to cheese, mozzarella is perfect for melting. Cheddar adds a sharp taste that blends well.
Substitutions
If you don’t have rotisserie chicken, you can use grilled chicken or any leftover cooked chicken. For a dairy-free option, consider using vegan cheese like Daiya or cashew cheese. These can taste great while keeping the dish creamy.
Step-by-Step Instructions
Preparing the Filling
First, gather your ingredients. You need shredded chicken, crumbled bacon, ranch dressing, and cheeses. I love using mozzarella and cheddar for their great melt. In a mixing bowl, combine these ingredients. Don’t forget to add chopped green onions and spices like garlic and onion powder. Mix everything until it’s well blended. This filling is the heart of your stromboli.
Rolling the Stromboli
Next, roll out your pizza dough. Place it on a floured surface. Aim for a rectangle, about 12 by 16 inches. This size works best for wrapping. Spread your chicken mixture evenly, leaving a one-inch border all around. Now, start rolling the dough tightly from one long side. Pinch the ends and seams to seal it tightly. This keeps the filling inside as it bakes.
Baking Instructions
Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper to prevent sticking. Carefully transfer your stromboli to the sheet. Brush the top with olive oil for a nice golden finish. Cut a few slashes across the top for steam to escape. Bake for 20 to 25 minutes until golden brown. Let it cool for a few minutes before slicing. Enjoy with extra ranch dressing for dipping! For the full recipe, check out the [Full Recipe].
Tips & Tricks
Best Practices for Perfect Stromboli
To achieve the best texture, make sure your dough is rolled out evenly. Aim for a thickness of about 1/4 inch. This way, you get a nice, crispy outside and a soft inside. When filling, spread it out but leave some room at the edges. This helps seal the dough and keeps the filling from spilling out.
To avoid sogginess, don’t overfill your stromboli. Too much filling leads to excess moisture. Also, consider pre-cooking any veggies. This reduces water content and keeps your stromboli dry. A good tip is to let your filling cool before you spread it in the dough.
Serving Suggestions
Pair your Chicken Bacon Ranch Stromboli with simple side dishes. A fresh green salad complements it well. You could also serve it with crispy potato wedges for a heartier meal.
For dips, ranch dressing is a must. It mirrors the flavors inside. You can also offer a spicy aioli for a kick. A classic marinara sauce can be a fun option too.
Presentation Ideas
When slicing your stromboli, cut it into thick pieces. This allows everyone to see the delicious filling inside. You can also arrange the slices in a circle on a large platter. It makes for an eye-catching display.
For plating, consider using a wooden board. Place a small bowl of ranch or your chosen dip in the center. Surround it with the slices. This adds a rustic charm and makes it easy for guests to serve themselves.
Variations
Different Protein Options
You can switch out the chicken for turkey or sausage. Turkey gives a leaner option, while sausage adds a spicy kick. For a vegetarian choice, try using mushrooms or a mix of beans. These swaps can create a new flavor profile while keeping the dish fun and filling.
Flavor Add-Ins
Add veggies like spinach or bell peppers for extra nutrients. They not only taste great but also add color and crunch. You can also experiment with different dressings. Try a spicy ranch or even a Caesar dressing to change the flavor. This keeps each stromboli unique and exciting.
Cheese Combinations
Mix different cheeses for a richer taste. Try gouda or pepper jack for something different. For those who prefer dairy-free, vegan cheese works too. It melts nicely and still adds that creamy texture we love. Whatever you choose, the cheese makes the dish even more delicious.
Storage Info
How to Store Leftovers
To keep your Chicken Bacon Ranch Stromboli fresh, store it in the fridge. Place it in an airtight container. It will stay good for about 3 to 4 days. For longer storage, wrap the stromboli tightly in plastic wrap, then place it in a freezer bag. This way, you can freeze it for up to 3 months.
Reheating Tips
Reheating is easy! Preheat your oven to 350°F (175°C). Place the stromboli on a baking sheet and cover it with foil. This helps keep the moisture in. Bake for about 15-20 minutes. You can also use a microwave, but it may lose its crispiness. Heat it in short bursts, checking often to prevent drying out.
Shelf Life
Cooked stromboli lasts in the fridge for 3 to 4 days. Look for signs of spoilage, like a sour smell or a change in texture. If it feels slimy or discolored, toss it out. Always trust your senses!
FAQs
What is Chicken Bacon Ranch Stromboli?
Chicken Bacon Ranch Stromboli is a tasty rolled dish filled with chicken, bacon, ranch dressing, and cheese. It combines flavors that many people love. Stromboli is like a stuffed pizza, originating from Italy. It has become popular in American kitchens for its fun and easy preparation. The crispy outer crust wraps around a warm, savory filling. This dish is perfect for parties, game days, or a cozy night in.
Can I make Chicken Bacon Ranch Stromboli in advance?
Yes, you can prepare Chicken Bacon Ranch Stromboli ahead of time. To do this, make the filling and roll the stromboli as directed. Instead of baking it right away, wrap it tightly in plastic wrap. Place it in the fridge for up to 24 hours. When you’re ready to bake, remove the wrap and brush it with olive oil. Bake as per the instructions in the Full Recipe. This saves time and makes it easy for busy days.
What can I serve with Chicken Bacon Ranch Stromboli?
You can pair Chicken Bacon Ranch Stromboli with many sides. Here are some great ideas:
– Garden salad: A fresh salad adds a nice crunch.
– French fries: Crispy fries are always a hit.
– Coleslaw: This adds a cool, creamy element.
– Veggie sticks: Serve with ranch for dipping.
– Potato chips: Simple and satisfying.
These options complement the rich flavors and make your meal even more enjoyable.
In this blog post, we explored the delicious Chicken Bacon Ranch Stromboli. We covered all the key ingredients, from rotisserie chicken to two types of cheese. Then, I provided step-by-step baking instructions to ensure you get it just right. You also learned tips for serving and storing leftovers.
As you try this recipe, remember to get creative with flavors and ingredients. The choices are endless, and your Stromboli can be a true crowd-pleaser. Enjoy making this tasty dish for family and friends!
