Are you ready to take your dinner game to the next level? I’m excited to share my Savory Steak Pinwheels Recipe, a dish that’s easy, flavorful, and sure to impress! With thin slices of flank steak rolled with roasted red peppers, fresh spinach, and creamy goat cheese, these pinwheels are perfect for any meal. Follow along in my simple guide to create an eye-catching plate that tastes as good as it looks!
Ingredients
Main Ingredients for Steak Pinwheels
– 1 lb flank steak, thinly sliced horizontally
– 1 cup roasted red peppers, sliced
– 1 cup fresh spinach leaves
– ½ cup goat cheese, crumbled
Seasonings and Extras
– 2 tablespoons balsamic glaze
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Olive oil for searing
The main ingredients create a tasty base for steak pinwheels. Flank steak is key because it rolls well and cooks quickly. Thin slices help keep the meat tender. Roasted red peppers add sweetness. Fresh spinach gives a nice crunch and color. Goat cheese adds creaminess and tang.
For seasonings, balsamic glaze brings a sweet, tangy flavor. Minced garlic adds a punch of taste. Dried oregano gives an earthy note, while salt and pepper enhance all flavors. Olive oil is essential for a good sear.
You can find the Full Recipe with these details and more.
Step-by-Step Instructions
Preparing the Flank Steak
To get the flank steak ready, place it between two sheets of plastic wrap. Use a meat mallet or a rolling pin. Pound it gently until it is about ½ inch thick. This step is key. An even thickness helps the steak cook evenly. If one part is thicker, it may cook slower. You want a nice, tender bite in each piece.
Seasoning the Steak
After you pound the steak, take off the plastic wrap. Now, sprinkle both sides with salt, pepper, and dried oregano. Make sure to cover the steak evenly. This way, every bite is packed with flavor. You can also try other seasonings, like paprika or garlic powder, if you want to mix it up a bit. The goal is to enhance the steak’s natural taste.
Assembling and Rolling the Pinwheels
Next, you’ll assemble the filling. Spread minced garlic evenly over the steak. Layer roasted red peppers, fresh spinach leaves, and crumbled goat cheese on top. Drizzle balsamic glaze for extra flavor. Starting from one end, roll the steak tightly to form a log. Secure it with kitchen twine or toothpicks. This keeps the filling inside while cooking.
Cooking the Pinwheels
Heat a large skillet over medium-high heat. Add a drizzle of olive oil. When the oil is hot, place the pinwheels in the pan. Sear each side for about 4-5 minutes. You want a nice brown crust. Use a meat thermometer for best results. Aim for 130°F for medium-rare. Be careful not to overcook them. Overcooked steak can be tough.
Serving Suggestions
Once cooked, let the pinwheels rest for about 5 minutes. This helps keep them juicy. After resting, slice the pinwheels into 1-2 inch segments. Arrange them on a platter. You can drizzle more balsamic glaze on top if you like. Fresh herbs like basil or parsley make great garnishes. They add color and flavor to your dish. Enjoy your beautiful, tasty steak pinwheels! For the complete recipe, check out the Full Recipe section.
Tips & Tricks
Perfecting the Searing Process
Use a heavy skillet, like cast iron, for best results. This type of pan holds heat well. Heat the skillet over medium-high heat and add olive oil. Once the oil shimmers, it’s ready.
To achieve a nice crust, don’t overcrowd the pan. Cook in batches if needed. Sear each side for 4-5 minutes. This gives the steak a rich, brown color and seals in juices.
Resting Time Importance
Resting is crucial for juicy pinwheels. It allows the juices to redistribute throughout the meat. If you skip this step, juices run out when you cut them.
I recommend resting the pinwheels for about 5 minutes after cooking. This short wait is worth it for a tender bite.
Preparing in Advance
You can make pinwheels ahead of time. Prepare them, then wrap tightly in plastic wrap. They can stay in the fridge for up to 24 hours before cooking.
For storing uncooked pinwheels, place them in an airtight container. They last well for up to two days. When ready, just heat the skillet and cook as normal.
Variations
Different Fillings Ideas
You can change the fillings for steak pinwheels. Instead of goat cheese, try cream cheese or feta. Both add a nice creaminess. For veggies, use mushrooms, zucchini, or sun-dried tomatoes. Each filling brings a new taste.
You can also mix flavors. How about adding pesto for a fresh twist? Or try a bit of blue cheese for a bold kick. The key is to balance flavors. Sweet, salty, and tangy all work well together.
Using Different Cuts of Steak
Flank steak is popular for pinwheels, but you can use other cuts. Try sirloin or ribeye for extra flavor and tenderness. These cuts can make your pinwheels juicy and rich.
When choosing steak, look for marbling. This adds flavor and keeps the meat tender. Avoid tough cuts, as they won’t roll well.
Seasoning Variations
You can customize herbs and spices to fit your taste. Instead of oregano, try thyme or rosemary. These herbs can give a fresh taste to your pinwheels.
Want some heat? Add crushed red pepper or chili flakes. A little spice can really elevate the dish. Experiment with different flavors to make it your own.
Storage Info
Storing Leftover Pinwheels
To store leftover steak pinwheels, cool them first. Place them on a plate to let heat escape. Once cool, wrap them in plastic wrap or foil. This method helps keep them fresh. Store the wrapped pinwheels in the fridge. They can last up to three days. To prevent drying out, consider placing a damp paper towel inside the wrap. This simple tip keeps them moist.
Freezing Instructions
If you want to freeze cooked pinwheels, wrap each pinwheel in plastic wrap. Then, place them in a freezer bag. Squeeze out as much air as you can to prevent freezer burn. They can stay good for up to three months. When ready to eat, take them out and put them in the fridge overnight. This slow thawing helps maintain their taste and texture.
Reheating Techniques
To reheat your pinwheels, the oven works best. Preheat your oven to 350°F. Place the pinwheels on a baking tray. Cover them with foil to keep them from drying out. Heat for about 10-15 minutes, or until warm. If you prefer to use a microwave, set it on low power. Heat in short bursts to avoid sogginess. Always check the temperature before serving. Enjoy your flavorful pinwheels!
FAQs
How long do steak pinwheels last in the fridge?
Steak pinwheels stay fresh in the fridge for about 3 to 4 days. Store them in an airtight container. This helps keep them moist and tasty. If you notice any off smells or colors, it’s best to discard them.
Can steak pinwheels be made ahead of time?
Yes, you can prepare steak pinwheels ahead of time. Just follow these tips:
– Assemble the pinwheels but do not cook them.
– Wrap them tightly in plastic wrap and store them in the fridge.
– Cook them within 24 hours to keep them fresh.
What sides pair well with steak pinwheels?
Steak pinwheels taste great with many sides. Here are some ideas:
– Garlic mashed potatoes
– Roasted vegetables
– A fresh garden salad
– Creamy coleslaw
These sides add balance and flavor to your meal.
Can I grill steak pinwheels instead of searing?
Yes, grilling steak pinwheels is a great option. Here’s how:
– Preheat your grill to medium-high heat.
– Oil the grates to prevent sticking.
– Grill the pinwheels for about 4-5 minutes on each side.
– Check for doneness to make sure they are cooked to your liking.
Full Recipe for Steak Pinwheels
For the complete recipe and detailed instructions, visit the [Full Recipe]. It guides you step-by-step for a perfect dish every time!
Steak pinwheels are a tasty dish with many layers of flavor. We discussed the main ingredients needed, like flank steak, roasted red peppers, and goat cheese. I shared step-by-step tips for prepping, cooking, and serving them right. Remember to rest your pinwheels for juicy bites. You can also mix in different fillings or cuts for fun twists. With proper storage, you can enjoy leftovers too. Now, it’s time for you to try making these delightful pinwheels at home!
