Are you craving a tasty snack that’s both easy to make and satisfying? Look no further! These Homemade Chicken Pizza Rolls combine tender chicken, gooey cheese, and zesty pizza sauce—wrapped in a soft, golden dough. Whether for game day, movie night, or a quick lunch, you’ll love how simple this recipe is. Join me as we explore the ingredients and steps to whip up this delicious treat!
Ingredients
Main Ingredients
– 1 cup shredded cooked chicken
– 1 cup mozzarella cheese, shredded
– ½ cup pizza sauce
Dry Ingredients
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
Liquid Ingredients
– ½ cup milk
– 2 tablespoons olive oil
– 1 egg, beaten (for egg wash)
For these Homemade Chicken Pizza Rolls, I love using shredded cooked chicken. It makes the filling so tender and tasty. Mozzarella cheese adds that perfect creamy texture, and pizza sauce gives it a classic touch.
When it comes to the dry ingredients, all-purpose flour is key for the dough. Baking powder helps it rise just right, while Italian seasoning adds that nice herb flavor. A pinch of salt brings all the flavors together.
For the liquid ingredients, milk adds moisture to the dough. Olive oil keeps it soft and helps with texture. The beaten egg is essential for a shiny crust after baking. You can find the full recipe at the end for more details.
Step-by-Step Instructions
Preheat the Oven
First, set your oven to 425°F (220°C). This is the perfect temperature for golden pizza rolls. While the oven heats up, line a baking sheet with parchment paper. This helps with easy cleanup.
Prepare the Filling
In a bowl, mix together the shredded chicken, mozzarella cheese, pizza sauce, Italian seasoning, and garlic powder. Stir until everything is blended well. This filling packs tons of flavor. Set it aside for now.
Make the Dough
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly pour in the milk and olive oil. Stir until a dough forms. If the dough feels sticky, add a bit more flour. You want it to be smooth and easy to work with.
Roll Out the Dough
Flour your work surface lightly. Roll the dough into a rectangle, about ¼ inch thick. Use a knife or pizza cutter to slice the dough into smaller rectangles, around 4×5 inches. This size is just right for filling.
Fill and Seal the Rolls
Take a spoonful of the chicken mixture and place it on one half of each rectangle. Leave space around the edges. Then, fold the other half over the filling to make a pocket. Press the edges together firmly. Use a fork to crimp the edges for a good seal.
Bake and Cool
Brush the tops of the rolls with the beaten egg. This gives them a nice golden color when baked. Place the rolls on the baking sheet and bake them for 15-20 minutes. They should be golden brown when done. After baking, let them cool for a few minutes. Enjoy with extra pizza sauce for dipping! For the full recipe, check out the details above.
Tips & Tricks
How to Perfect the Dough
To make the best dough, avoid stickiness. Start with a clean work surface. Sprinkle extra flour on the surface before rolling. If the dough sticks, add more flour slowly. Knead the dough gently until it feels smooth. Let it rest for a few minutes to relax the gluten. This makes rolling easier and helps with texture.
Filling Variations
You can change the filling to suit your taste. Try different meats like pepperoni, ham, or turkey. For a vegetarian option, use mushrooms, spinach, or bell peppers. You can also add feta cheese or ricotta to make it creamy. Mix and match flavors to create your own unique rolls.
Achieving a Perfect Bake
Watch for signs that your rolls are done. They should turn golden brown on top. If you tap them lightly, they should sound hollow. The edges should also feel firm. Keep an eye on the time, but use your senses to judge doneness. Enjoy your delicious rolls hot from the oven!
Variations
Spicy Chicken Pizza Rolls
To add some heat, try spicy chicken pizza rolls. You can mix in jalapeños or red pepper flakes. Just chop the jalapeños small, and add them to your chicken filling. If you use red pepper flakes, sprinkle them in with the seasoning. This will give your rolls a nice kick. Adjust the heat level to fit your taste. Enjoy the mix of spicy and savory!
Cheese Lovers’ Pizza Rolls
If you love cheese, make cheese lovers’ pizza rolls. You can add different cheese types to the filling. Try cheddar, pepper jack, or even feta for a twist. Mix these cheeses with the mozzarella for a creamy texture. The more cheese, the better! This variation will satisfy any cheese fan and make every bite cheesy and delicious.
Veggie Pizza Rolls
Veggie pizza rolls are perfect for those who want a healthy snack. You can add fresh vegetables to your filling. Consider bell peppers, spinach, or mushrooms. Chop them finely and mix them with the chicken and cheese. You can also add herbs like basil or oregano for extra flavor. This version is tasty and colorful, making it a hit for everyone!
For the full recipe, check out the complete guide on making these tasty rolls.
Storage Info
Refrigeration Tips
To store leftovers, let the chicken pizza rolls cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. When you want to eat them again, just take out the rolls and warm them up.
Freezing Instructions
You can freeze the rolls for longer storage. First, let them cool completely. Wrap each roll in plastic wrap or foil. Then, place them in a freezer-safe bag. They will last up to three months. To reheat, take them out of the freezer and let them thaw in the fridge overnight. Bake them in a 350°F oven for about 15 minutes until warm.
Ideal Storage Container
For best storage, use a glass or plastic container with a tight lid. This keeps moisture out and preserves freshness. Label the container with the date so you know when you made them. This method helps keep your homemade chicken pizza rolls tasty and ready to enjoy! For the full recipe, refer back to the recipe section.
FAQs
Can I use raw chicken instead of cooked?
No, it is not safe to use raw chicken. You need cooked chicken for this recipe. Using raw chicken can lead to foodborne illness. Always cook chicken to an internal temperature of 165°F (74°C). If you want to use raw chicken, cook it first. You can either bake, boil, or grill it until it is fully cooked. Then shred it to use in your rolls.
What dipping sauces go best with chicken pizza rolls?
You have many tasty options for dipping sauces. Here are some great choices:
– Pizza sauce: The classic choice for a reason.
– Ranch dressing: Creamy and cool.
– BBQ sauce: Adds a smoky flavor.
– Garlic sauce: Great for garlic lovers.
– Marinara sauce: A nice twist on pizza sauce.
Try different sauces to find your favorite!
How to reheat chicken pizza rolls?
Reheating chicken pizza rolls is easy. You want to keep them crispy. Here are the best methods:
– Oven: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Heat for about 10-15 minutes.
– Air Fryer: Preheat the air fryer to 350°F (175°C). Cook for 5-7 minutes until warm.
– Microwave: This is quick, but may make them soft. Heat for 30 seconds, then check.
Enjoy your chicken pizza rolls warm and crispy!
You can easily make delicious chicken pizza rolls with simple steps. We covered key ingredients like shredded chicken and mozzarella cheese. Next, we walked through preparing the filling, making the dough, and baking them to perfection. Don’t forget the tips for variations and storage!
Now, it’s your turn to try this recipe. Experiment with flavors and keep the rolls fresh for later. Enjoy sharing your tasty creations with friends and family. Happy cooking!
