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- 1 cup shredded cooked chicken - 1 cup mozzarella cheese, shredded - ½ cup pizza sauce

Homemade Chicken Pizza Rolls

Craving a delicious snack? Try these Homemade Chicken Pizza Rolls! Packed with tender chicken, gooey mozzarella, and zesty pizza sauce, these rolls are easy to make and perfect for any occasion. Whether it's game day or a quick lunch, you'll love how simple this recipe is. Click through to discover the full recipe and tips for variations that will satisfy everyone’s taste buds! Enjoy this tasty treat today!
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Ingredients
  

1 cup shredded cooked chicken

1 cup mozzarella cheese, shredded

½ cup pizza sauce

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup milk

2 tablespoons olive oil

1 egg, beaten (for egg wash)

Extra flour for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a mixing bowl, combine the shredded chicken, mozzarella cheese, pizza sauce, Italian seasoning, and garlic powder. Mix until well combined. Set aside.

      Make the Dough: In another bowl, whisk together the flour, baking powder, and salt. Slowly add in the milk and olive oil, stirring until a dough forms. If the dough is too sticky, add a bit more flour.

        Roll Out the Dough: On a floured surface, roll out the dough into a rectangular shape, about ¼ inch thick. Cut the dough into smaller rectangles, approximately 4x5 inches.

          Fill the Rolls: Place a spoonful of the chicken mixture onto one half of each rectangle. Be sure to leave a little space around the edges to seal.

            Seal the Rolls: Fold the other half of the dough over the filled side to create a pocket. Press the edges together firmly, and use a fork to crimp them for extra sealing.

              Apply Egg Wash: Brush the tops of the pizza rolls with the beaten egg to give them a golden color when baked.

                Bake: Place the rolls on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown.

                  Cool and Serve: Remove from the oven and allow them to cool for a few minutes before serving. Pair them with extra pizza sauce for dipping.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6