Baked Chicken Ricotta Meatballs Recipe Digital Download

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Prep 15 minutes
Cook 25 minutes
Servings 4 servings
Baked Chicken Ricotta Meatballs Recipe Digital Download

Are you ready to elevate your dinner game with a delicious twist on meatballs? My Baked Chicken Ricotta Meatballs recipe is not just easy to make, but also packed with flavor and nutrition. In this guide, I’ll share every step and tip you need to create moist, tasty meatballs using simple ingredients. Plus, you can grab a printable version to keep your kitchen organized. Let’s dive into this mouthwatering recipe!

Table of Contents

Baked Chicken Ricotta Meatballs

Baked Chicken Ricotta Meatballs

Delicious baked meatballs made with ground chicken and ricotta cheese, served with marinara sauce.

15 min prep
25 min cook
4 servings
350 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    In a large mixing bowl, combine ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, minced garlic, chopped fresh basil, dried oregano, salt, and pepper. Mix until well incorporated but do not overmix.

  3. 3

    With damp hands, shape the mixture into meatballs, about 1.5 inches in diameter, and place them onto a greased baking sheet or lined with parchment paper.

  4. 4

    Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and golden brown on the outside.

  5. 5

    Remove the meatballs from the oven and spoon marinara sauce over each meatball. Return to the oven for an additional 5 minutes to heat the sauce.

  6. 6

    Carefully remove the meatballs from the oven and let them cool slightly. Transfer to a serving platter. Garnish with fresh basil leaves.

Chef's Notes

Serve over spaghetti or zucchini noodles with extra marinara sauce.

Course: Main Course Cuisine: Italian
Annalise Fournier

Annalise Fournier

Culinary Writer

Annalise Fournier enriches itssoupy with insightful culinary writing as a Culinary Writer.

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