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The main ingredients for baked chicken ricotta meatballs include ground chicken and ricotta cheese. These two form the base of the meatballs. You will also need grated Parmesan cheese, breadcrumbs, and an egg to bind everything. Garlic adds a nice kick, while fresh basil and dried oregano bring in great herbs. Don’t forget salt and pepper to taste.

Baked Chicken Ricotta Meatballs RECIPE Digital Download Printable

Elevate your dinner with my easy and delicious Baked Chicken Ricotta Meatballs recipe! Packed with flavor and nutrition, these meatballs feature ground chicken, creamy ricotta, and fresh herbs for a delightful meal. Whether served with pasta or as a healthy snack, they’re perfect for meal prep. Grab the printable version to keep your cooking organized. Click to explore the full recipe and get started on this tasty dish today!
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Ingredients
  

1 lb ground chicken

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs

1 large egg

2 cloves garlic, minced

1 tablespoon fresh basil, chopped

1 teaspoon dried oregano

Salt and pepper, to taste

1 cup marinara sauce

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Mix Ingredients: In a large mixing bowl, combine ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, minced garlic, chopped fresh basil, dried oregano, salt, and pepper. Mix until well incorporated but do not overmix.

      Form Meatballs: With damp hands, shape the mixture into meatballs, about 1.5 inches in diameter, and place them onto a greased baking sheet or lined with parchment paper.

        Bake Meatballs: Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and golden brown on the outside.

          Add Sauce: Remove the meatballs from the oven and spoon marinara sauce over each meatball. Return to the oven for an additional 5 minutes to heat the sauce.

            Serve: Carefully remove the meatballs from the oven and let them cool slightly. Transfer to a serving platter. Garnish with fresh basil leaves.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve the Baked Chicken Ricotta Meatballs over a bed of spaghetti or zucchini noodles, and drizzle with extra marinara sauce. Add a sprinkle of fresh basil and a dusting of Parmesan cheese to elevate the dish’s appearance.