Copycat Costco Chicken Bake Simple Homemade Recipe

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Prep 15 minutes
Cook 25 minutes
Servings 8 servings
Copycat Costco Chicken Bake Simple Homemade Recipe

Have you ever craved that delicious Chicken Bake from Costco? I get it! This simple homemade Copycat Costco Chicken Bake recipe lets you recreate that mouthwatering taste right in your kitchen. With just a few key ingredients and easy steps, you’ll impress your family and friends. Let’s dive in and explore how to make the perfect chicken bake, from choosing the right cheese to serving up unforgettable variations. Get ready to bake!

What Ingredients Do You Need for a Copycat Costco Chicken Bake?

To make a great Copycat Costco Chicken Bake, you need some key chicken bake ingredients. First, gather 2 cups of cooked chicken, shredded. This adds the main protein. Next, use 1 cup of mozzarella cheese, shredded. This cheese melts well and gives a lovely texture.

You will also need 1/2 cup of cream cheese, softened. This makes the filling creamy and rich. Don’t forget 1/2 cup of chopped spinach. You can use fresh or frozen spinach for this recipe. It adds a nice color and flavor.

For the dressing, grab 1/4 cup of ranch dressing. This gives a tasty kick. Add 1 teaspoon of garlic powder for extra flavor. Season with salt and pepper to taste. These small touches enhance the overall taste.

You will need 1 package of puff pastry, which usually has 2 sheets. This dough creates a flaky, golden crust. Finally, use 1 egg, beaten. This egg wash gives the bake a shiny finish when it’s done.

What are the Essential Ingredients for Making Chicken Bake?

The essential ingredients for making chicken bake include the cooked chicken, cheeses, and spinach. Each ingredient works together to create a balance of flavors. You want to ensure the chicken is cooked well and shredded finely.

The cheeses should be fresh for the best melt. Spinach adds nutrients and a pop of color. If you miss any of these key items, your bake may not taste right. Always check your pantry before you start cooking.

How to Choose the Right Cheese Options for Your Chicken Bake?

When picking cheese for your chicken bake, mozzarella is a top choice. It melts perfectly and adds that gooey texture we love. You can also mix in some cheddar for a sharper flavor.

If you want a creamier filling, cream cheese is a must. It helps to bind the other ingredients. Just remember to soften it first for easy mixing. Avoid using hard cheeses, as they may not melt well in this dish.

Are There Any Gluten-Free Alternatives for the Dough?

Yes, you can find gluten-free alternatives for the dough. Look for gluten-free puff pastry in stores. Many brands make it, so check the freezer aisle. Another option is to use gluten-free tortillas.

With tortillas, you can wrap the filling and bake them. Just keep an eye on the cooking time, as it may vary. These options make the chicken and cheese bake suitable for gluten-free diets.

How Do You Make a Perfect Copycat Costco Chicken Bake?

What Are the Step-by-Step Instructions for Cooking?

To make a copycat Costco chicken bake, start by gathering your ingredients. You need 2 cups of cooked, shredded chicken, 1 cup of shredded mozzarella cheese, and 1/2 cup of softened cream cheese. Add 1/2 cup of chopped spinach, 1/4 cup of ranch dressing, and a teaspoon of garlic powder. Season with salt and pepper to taste. You will also need a package of puff pastry and one beaten egg for the wash.

First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, mix the chicken, mozzarella, cream cheese, spinach, ranch, garlic powder, salt, and pepper. Blend these until smooth.

Now, roll out the puff pastry on a floured surface. Cut it into four rectangles. Place a spoonful of the chicken mix on one half of each rectangle. Be sure not to overfill. Fold the pastry over and press the edges to seal. Use a fork to crimp the edges, giving it a nice look.

Next, place the filled pastries on the baking sheet. Brush the tops with the beaten egg to help them turn golden when cooking. Bake them for 20-25 minutes. Keep an eye on them until they puff up and turn brown. Let them cool before you serve.

How Can You Ensure a Perfectly Golden Crust?

To get a golden crust, the egg wash is key. Brush the top of each pastry with the beaten egg. This step helps create that nice color and shine. Another tip is to bake them on a parchment-lined sheet. It allows heat to circulate well, which helps the pastry cook evenly.

Make sure your oven is fully preheated. If the oven is not hot enough, the pastries may not rise well. Lastly, avoid opening the oven door too soon. It can cause a drop in temperature, which can affect the baking process.

What Common Mistakes Should You Avoid When Baking?

One common mistake is overfilling the pastries. If you add too much filling, it may leak out during baking. This can make a mess and ruin the shape. Another mistake is not sealing the edges well. If they are not sealed properly, the filling can spill out while baking.

Also, don’t skip the egg wash. It gives the chicken bake a beautiful color and helps it look appetizing. Lastly, be patient. Let the pastries cool a bit before you eat them. They will be very hot right out of the oven.

By following these steps, you’ll make a delicious and easy chicken bake at home, just like the ones from Costco.

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Copycat Costco Chicken Bake

Copycat Costco Chicken Bake

A delicious homemade version of the popular Costco chicken bake, filled with chicken, cheese, and spinach.

15 min prep
25 min cook
8 servings
300 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. 2

    In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, chopped spinach, ranch dressing, garlic powder, salt, and pepper. Mix until well combined and set aside.

  3. 3

    Roll out the puff pastry sheets on a lightly floured surface until they are about 1/8 inch thick. Cut each sheet into 4 equal rectangles.

  4. 4

    Spoon 1/4 of the chicken filling onto one half of each pastry rectangle. Be careful not to overfill, as this could cause the filling to leak out during baking.

  5. 5

    Fold the pastry over to create a pocket, pressing the edges together to seal. Use a fork to crimp the edges or your fingers for a decorative touch.

  6. 6

    Place the filled pastries on the prepared baking sheet. Brush the tops with the beaten egg to achieve a golden color when baked.

  7. 7

    Bake in the preheated oven for 20-25 minutes or until the pastries are puffed and golden brown.

  8. 8

    Remove from the oven and let them cool slightly before serving.

Chef's Notes

Serve warm on a platter, garnished with fresh herbs and a side of extra ranch dressing for dipping.

Course: Main Course Cuisine: American
Genevieve Carlson

Genevieve Carlson

Recipe Developer

Genevieve Carlson crafts innovative recipes as a dedicated Recipe Developer for itssoupy.

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