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Creamy Garlic Butter Steak Bites with Mashed Potatoes

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To make creamy garlic butter steak bites and mashed potatoes, you need fresh, quality ingredients. For the steak bites, the main ingredient is sirloin steak. You want a pound of this meat, cut into bite-sized cubes.

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If you crave a quick, delicious meal, look no further! My Creamy Garlic Butter Steak Bites with Mashed Potatoes will make dinner a breeze. Juicy steak bites cooked in a rich garlic butter sauce pair perfectly with creamy mashed potatoes. You won’t just fill your plate; you’ll fill your soul! Let’s dive into this easy recipe that’s sure to impress your family and friends.

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What Ingredients Are Needed for Creamy Garlic Butter Steak Bites and Mashed Potatoes?

To make creamy garlic butter steak bites and mashed potatoes, you need fresh, quality ingredients. For the steak bites, the main ingredient is sirloin steak. You want a pound of this meat, cut into bite-sized cubes.

What Are the Key Ingredients for the Steak Bites?

You will also need unsalted butter and olive oil for cooking. The butter adds a rich flavor, while the oil helps prevent sticking. Don’t forget minced garlic. Four cloves give the dish its signature taste. Fresh thyme adds depth, and Dijon mustard brings a tangy kick. Finally, you need heavy cream to create that creamy garlic butter sauce, along with Worcestershire sauce for extra flavor. Season with salt and pepper to taste.

How Do You Prepare the Mashed Potatoes?

For the mashed potatoes, grab Yukon Gold potatoes. Use about two pounds, peeled and cubed. Boil them in salted water until they are tender. Once cooked, drain them and return them to the pot. Mix in unsalted butter and whole milk for creaminess, along with salt and pepper to taste. Mash until you achieve a smooth texture.

What Optional Ingredients Can Enhance the Dish?

You can enhance this dish with fresh parsley for garnish. It adds color and freshness. Chives are also great for the mashed potatoes. They add a mild onion flavor that complements the creamy texture. If you like a bit of heat, consider adding a sprinkle of red pepper flakes to the steak bites.

You can find the full recipe [here](#).

How Do You Cook Tender Steak Bites?

Cooking tender steak bites is easy if you follow some key steps. First, choose the right cut of meat. Sirloin or tenderloin work best. These cuts have good flavor and tenderness.

What Is the Best Cooking Method for Steak Bites?

I love cooking steak bites on a skillet. A hot skillet gives a nice sear. This helps keep the juices in. Heat some olive oil over medium-high heat. Make sure the oil is hot before adding the steak. This gives a great crust.

How Long Should You Cook Steak Bites for Optimal Tenderness?

Cook steak bites for about 2-3 minutes on each side. This timing gives a perfect medium-rare finish. If you like it more done, add a minute or two. Use a meat thermometer for best results. Aim for 130°F (54°C) for medium-rare.

What Seasonings and Marinades Enhance Steak Flavor?

Simple seasonings work great. Salt and pepper are a must. They bring out the steak’s natural flavor. You can also add garlic powder or fresh herbs. Marinades like soy sauce or Worcestershire sauce add depth. Let the steak marinate for at least 30 minutes. This step helps flavor the meat well. For the full recipe, check out the details above.

To make creamy garlic butter steak bites and mashed potatoes, you need fresh, quality ingredients. For the steak bites, the main ingredient is <strong>sirloin steak</strong>. You want a pound of this meat, cut into bite-sized cubes.” /></p> </p> <h2>How Do You Make the Creamy Garlic Butter Sauce?</h2> </p> <p>To make the creamy garlic butter sauce, you will need just a few simple steps. First, gather your ingredients: minced garlic, butter, cream, Dijon mustard, Worcestershire sauce, and fresh herbs.</p> </p> <h3>What Step-by-Step Process Is Involved in Making the Sauce?</h3> </p> <p>1. <strong>Melt the Butter</strong>: In your skillet, heat two tablespoons of butter over medium heat.</p> <p>2. <strong>Add Garlic</strong>: Once the butter melts, add the minced garlic and thyme. Sauté for about one minute. You want the garlic to smell fragrant but not burn.</p> <p>3. <strong>Stir in Cream</strong>: Next, pour in half a cup of heavy cream. Mix well to combine.</p> <p>4. <strong>Add Flavor</strong>: Stir in a tablespoon of Dijon mustard and Worcestershire sauce. This adds depth and a bit of tang.</p> <p>5. <strong>Simmer</strong>: Let the sauce simmer for two to three minutes. It should thicken slightly while you stir.</p> <p>6. <strong>Finish with Butter</strong>: Finally, add the remaining two tablespoons of butter. Stir until it melts into the sauce.</p> </p> <p>This homemade garlic butter sauce is rich and creamy. It has a lovely garlic butter flavor profile that pairs perfectly with steak bites.</p> </p> <h3>What Variations Can Be Made to the Garlic Butter Sauce?</h3> </p> <p>You can easily change the garlic butter sauce. For a spicy kick, add red pepper flakes. If you love herbs, toss in some fresh rosemary or basil. You can also use lemon juice for a zesty touch.</p> </p> <h3>How Does Garlic Butter Complement Steak Bites?</h3> </p> <p>Garlic butter sauce enhances steak bites in many ways. The creamy texture clings to the meat, adding moisture. The garlic flavor brings out the richness of the steak. Together, they create a tasty bite that is hard to resist.</p> </p> <p>For the full recipe, check the link above. Enjoy making this creamy garlic butter sauce!</p> </p> <h2>What Are the Best Side Dishes to Serve with Steak Bites?</h2> </p> <p>Mashed potatoes are a classic side dish for steak bites. They bring a soft, creamy texture that pairs well with the savory steak. Making mashed potatoes is simple. You can use Yukon Gold potatoes for a buttery taste. Just boil them until soft, mash with butter and milk, and season with salt and pepper. You can also add chives for a fresh touch.</p> </p> <p>Other comfort food side dishes include roasted vegetables. Carrots, Brussels sprouts, and green beans are great options. They add color and crunch to your meal. A simple salad with greens and a light vinaigrette can also balance the richness of the steak bites.</p> </p> <p>If you want creative side dish ideas, think about garlic bread or cheesy polenta. Garlic bread adds a crunchy texture and pairs well with the creamy sauce. Cheesy polenta is rich and creamy, just like mashed potatoes but with a twist. You can even try a stir-fried veggie medley for a fresh taste.</p> </p> <p>In my experience, the best side dishes for steak bites are those that complement the main dish without overpowering it. You want each bite to be a delightful experience. Try mixing and matching these ideas to find your favorite combinations. For the full recipe of creamy garlic butter steak bites with mashed potatoes, check the recipe above.</p> </p> <p><img decoding=

To make creamy garlic butter steak bites and mashed potatoes, you need fresh, quality ingredients. For the steak bites, the main ingredient is sirloin steak. You want a pound of this meat, cut into bite-sized cubes.

Creamy Garlic Butter Steak Bites with Mashed Potatoes

Satisfy your cravings with my Creamy Garlic Butter Steak Bites with Mashed Potatoes! This easy-to-follow recipe features tender steak bites in a rich garlic butter sauce, perfectly complemented by creamy mashed potatoes. Discover the ingredients and tips for perfecting this delicious meal in under 30 minutes. Whether for dinner or a special occasion, this dish will impress your family and friends. Click through to explore the full recipe and elevate your cooking game!
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Ingredients
  

1 lb (450g) sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried)

1 teaspoon fresh parsley, chopped (for garnish)

Salt and pepper to taste

1 tablespoon olive oil

½ cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

For the Mashed Potatoes:

2 lbs (900g) Yukon Gold potatoes, peeled and cubed

4 tablespoons unsalted butter

½ cup whole milk (or as needed for desired creaminess)

Salt and pepper to taste

1 tablespoon chives, chopped (for garnish)

Instructions
 

Prepare the Mashed Potatoes:

    - In a large pot, bring salted water to a boil over high heat. Add the cubed potatoes and cook until tender, about 15-20 minutes.

      - Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Adjust milk for desired texture. Keep warm.

        Cook the Steak Bites:

          - In a large skillet, heat olive oil over medium-high heat. Season the steak cubes with salt and pepper.

            - Add the steak to the skillet in a single layer. Sear for about 2-3 minutes on each side for medium-rare, or to your desired doneness. Remove from the skillet and set aside.

              Make the Creamy Garlic Butter Sauce:

                - In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic and thyme. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

                  - Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and remaining butter. Allow the sauce to simmer for 2-3 minutes until it thickens slightly.

                    Combine and Serve:

                      - Return the cooked steak bites back to the skillet and toss them gently in the garlic butter sauce until well coated.

                        - Plate the creamy garlic butter steak bites next to a generous portion of the mashed potatoes.

                          Garnish:

                            - Sprinkle fresh parsley over the steak bites and the chives over the mashed potatoes for an added burst of color and flavor.

                              Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings

                                - Presentation Tips: Serve on a large platter, drizzled with extra sauce, and include parsley sprigs for an eye-catching touch.

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