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To make creamy garlic butter steak bites and mashed potatoes, you need fresh, quality ingredients. For the steak bites, the main ingredient is sirloin steak. You want a pound of this meat, cut into bite-sized cubes.

Creamy Garlic Butter Steak Bites with Mashed Potatoes

Satisfy your cravings with my Creamy Garlic Butter Steak Bites with Mashed Potatoes! This easy-to-follow recipe features tender steak bites in a rich garlic butter sauce, perfectly complemented by creamy mashed potatoes. Discover the ingredients and tips for perfecting this delicious meal in under 30 minutes. Whether for dinner or a special occasion, this dish will impress your family and friends. Click through to explore the full recipe and elevate your cooking game!
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Ingredients
  

1 lb (450g) sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried)

1 teaspoon fresh parsley, chopped (for garnish)

Salt and pepper to taste

1 tablespoon olive oil

½ cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

For the Mashed Potatoes:

2 lbs (900g) Yukon Gold potatoes, peeled and cubed

4 tablespoons unsalted butter

½ cup whole milk (or as needed for desired creaminess)

Salt and pepper to taste

1 tablespoon chives, chopped (for garnish)

Instructions
 

Prepare the Mashed Potatoes:

    - In a large pot, bring salted water to a boil over high heat. Add the cubed potatoes and cook until tender, about 15-20 minutes.

      - Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Adjust milk for desired texture. Keep warm.

        Cook the Steak Bites:

          - In a large skillet, heat olive oil over medium-high heat. Season the steak cubes with salt and pepper.

            - Add the steak to the skillet in a single layer. Sear for about 2-3 minutes on each side for medium-rare, or to your desired doneness. Remove from the skillet and set aside.

              Make the Creamy Garlic Butter Sauce:

                - In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic and thyme. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

                  - Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and remaining butter. Allow the sauce to simmer for 2-3 minutes until it thickens slightly.

                    Combine and Serve:

                      - Return the cooked steak bites back to the skillet and toss them gently in the garlic butter sauce until well coated.

                        - Plate the creamy garlic butter steak bites next to a generous portion of the mashed potatoes.

                          Garnish:

                            - Sprinkle fresh parsley over the steak bites and the chives over the mashed potatoes for an added burst of color and flavor.

                              Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings

                                - Presentation Tips: Serve on a large platter, drizzled with extra sauce, and include parsley sprigs for an eye-catching touch.