Looking for a tasty and easy dish for Easter morning? This Easter Breakfast Casserole is your answer! It combines eggs, ham, and hearty hash browns for a filling meal. You can make it ahead, so it’s perfect for a busy holiday. Join me as I guide you through simple steps and offer tips to customize it your way. Let’s make your Easter brunch a hit together!
Ingredients
To make a tasty Easter breakfast casserole, you need simple, fresh ingredients. Here’s what you will need:
– 8 large eggs
– 2 cups whole milk
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 4 cups shredded hash brown potatoes, thawed
– 1 cup diced cooked ham
– 1 cup fresh spinach, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled feta cheese
– Fresh chives for garnish
These ingredients create layers of flavor. The eggs and milk form a rich base. The hash browns provide a crispy texture. Ham adds a savory taste, while spinach brings freshness. The cheeses melt beautifully, giving a creamy finish. Each bite is a celebration of Easter morning.
For the full recipe, you can check out the Easter Morning Delight Casserole. This dish is sure to please everyone at your table!
Step-by-Step Instructions
Preparation Steps
1. First, preheat your oven to 375°F (190°C). This ensures even cooking.
2. Grease a large 9×13-inch casserole dish with cooking spray. This helps the casserole not stick.
3. In a large mixing bowl, whisk together:
– 8 large eggs
– 2 cups whole milk
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
4. Mix until everything is well combined. This makes a creamy egg base.
5. In your greased casserole dish, evenly spread 4 cups of thawed hash brown potatoes as the base layer.
6. Next, sprinkle 1 cup of diced cooked ham over the hash browns. This adds protein and flavor.
7. Then, add 1 cup of chopped fresh spinach on top. It gives a nice color and nutrients.
8. Carefully pour the egg mixture over the layers. Make sure everything is covered evenly.
9. Finally, top with 1 cup of shredded cheddar cheese and 1/2 cup of crumbled feta cheese.
Baking Instructions
1. Now, place the casserole in the preheated oven and bake for 35-40 minutes.
2. Look for the eggs to be set and the top to be golden and bubbly. This shows it is cooked well.
3. Once done, remove the casserole from the oven. Let it cool for 5-10 minutes.
4. After cooling, slice it into squares. This makes it easy to serve.
5. Garnish with fresh chives before serving. They add a nice touch and flavor.
You can find the full recipe with all the details to make this Easter delight!
Tips & Tricks
Make-Ahead Options
You can save time by prepping ingredients ahead of time. Chop the spinach and dice the ham the night before. Store them in sealed containers in the fridge. This way, you can quickly assemble your casserole in the morning.
For overnight storage, mix the egg and milk mixture and place it in the fridge. You can also layer the casserole in the dish without baking it. Just cover it tightly with plastic wrap. This makes morning cooking a breeze.
Baking Tips
To check for doneness, look for a golden top. The eggs should be set and firm. You can insert a knife into the center. If it comes out clean, your casserole is ready.
If you change ingredients, the cooking time may vary. For extra veggies or protein, check the casserole a few minutes early. You want it cooked but not overdone. Adjust the time as needed based on what you add.
Variations
Ingredient Swaps
You can change the meats or veggies in this casserole. If you want, try cooked sausage or bacon instead of ham. You can also use cooked chicken. For veggies, swap in bell peppers, mushrooms, or zucchini. Just make sure to chop them small. This keeps the texture nice and even.
If you want a dairy-free option, use almond milk or oat milk in place of whole milk. For the cheese, try vegan cheese or skip it altogether. You can add nutritional yeast for a cheesy flavor without the dairy.
Flavor Enhancements
Adding herbs or spices can really boost the flavor. Try mixing in fresh herbs like parsley or basil. A pinch of paprika or cayenne can add some heat. If you like garlic, use fresh minced garlic instead of garlic powder.
Experimenting with different cheese combinations can make your casserole unique. You can mix sharp cheddar with pepper jack for a spicy kick. Or use goat cheese for a tangy twist. The choices are endless and fun to explore!
Storage Info
Refrigeration Guidelines
Store any leftovers in an airtight container. This keeps the casserole fresh. You can refrigerate it for up to three days. To enjoy it later, slice it into squares for easy storage. If you want to reheat, cover it with foil to prevent drying out.
Freezing Instructions
You can freeze the casserole for later use. First, let it cool completely. Wrap it tightly in plastic wrap, then cover it with foil. This helps avoid freezer burn. It can last up to three months in the freezer.
To thaw, move it to the fridge overnight. When ready to eat, preheat your oven to 350°F (175°C). Bake it for about 30-35 minutes, or until heated through. Enjoy your Easter Morning Delight Casserole anytime! For the full recipe, refer to the earlier section.
FAQs
Can I use frozen hash browns?
Yes, you can use frozen hash browns. Just make sure to thaw them first. Thawed hash browns work better in this casserole. They soak up the egg mixture well and give a nice texture. If you don’t thaw them, the casserole may end up watery. So, plan ahead and let them sit out for a bit before using!
How long does the casserole last in the fridge?
The casserole lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. Make sure it cools down before you put it away. This helps prevent moisture buildup. When you want to eat it again, just reheat in the oven or microwave.
Can I make this recipe vegetarian-friendly?
Absolutely! To make this casserole vegetarian, simply leave out the ham. You can add more veggies like bell peppers or mushrooms. You could also swap in plant-based cheese for a dairy-free option. This keeps all the flavor while making it suitable for anyone who doesn’t eat meat. Enjoy the creativity!
This casserole recipe combines tasty ingredients like eggs, ham, and spinach. You learned how to prep and bake it step-by-step. I shared tips to make ahead and variations to suit your taste. Remember to store leftovers properly, so they stay fresh. Feel free to swap out ingredients or add flavor to make it yours. Enjoy making this easy, delicious dish!
