Craving a quick, tasty meal? Look no further than my Garlic Butter Steak and Potatoes Skillet Delight! This one-pan dish packs juicy sirloin steak, golden baby potatoes, and rich garlic butter into a delightful feast. I’ll guide you through easy steps and share tips to make it perfect every time. Let’s dive in and turn dinner into a delicious treat that you and your family will love!
Ingredients
Main Ingredients Needed
– Sirloin steak
– Baby potatoes
– Unsalted butter
Flavor Enhancers
– Garlic
– Fresh herbs (rosemary and thyme)
– Olive oil
Seasoning Basics
– Salt and pepper
– Optional garnish (fresh parsley)
In this dish, the main ingredients shine. You need sirloin steak, baby potatoes, and unsalted butter. The steak gives rich flavor and protein. Baby potatoes add a creamy texture. The butter ties everything together, adding richness.
Flavor enhancers make this meal special. Garlic packs a punch with its bold taste. Fresh herbs like rosemary and thyme add depth. Olive oil helps cook the potatoes and keeps them tender.
For seasoning basics, salt and pepper are key. They enhance the natural flavors of the steak and potatoes. You can add fresh parsley as a garnish for a pop of color and freshness.
This combination creates a hearty and satisfying meal. For the full recipe, check out the entire cooking process. Enjoy every bite!
Step-by-Step Instructions
Cooking the Potatoes
– Heat 1 tablespoon of olive oil in a large skillet over medium heat.
– Add 1 pound of halved baby potatoes.
– Season with salt and pepper.
– Cook for about 15-20 minutes, stirring now and then.
– Look for golden brown color and tender texture.
– Once done, take the potatoes out of the skillet and set them aside.
Preparing the Steak
– Increase the heat to medium-high in the same skillet.
– Add 1 pound of sirloin steak, cut into cubes.
– Season with salt and pepper to taste.
– Sear the steak for about 4-5 minutes.
– Cook until browned and to your liking.
– Remove from the skillet and let it rest for a few minutes.
Making the Garlic Butter Sauce
– Lower the heat to medium.
– Add 4 tablespoons of unsalted butter to the skillet and let it melt.
– Once melted, add 5 minced garlic cloves, 2 teaspoons of fresh rosemary, and 2 teaspoons of fresh thyme.
– Stir for 1-2 minutes until fragrant and well mixed.
Combining Ingredients
– Return the steak and potatoes to the skillet.
– Toss them gently in the garlic butter sauce.
– Cook for another 2-3 minutes to heat through.
– Serve hot, and you can garnish with fresh parsley if you like.
For the full recipe, check [Full Recipe].
Tips & Tricks
Perfecting the Steak
Choosing the right cut of beef is key. I love using sirloin steak. It has a great flavor and is tender. You can also try ribeye for a richer taste. The ideal cooking temperature is important too. For medium-rare, aim for 130°F. Use a meat thermometer for best results.
Enhancing Flavor
To boost flavor, add fresh herbs like oregano or basil. A pinch of smoked paprika brings warmth and depth. For garlic butter, try mixing in lemon zest for a fresh twist. You can also use different butters, like herb-infused or truffle butter, for a unique touch.
Cooking Techniques
For even cooking, use a heavy skillet, like cast iron. Preheat the skillet well before adding ingredients. This helps create a good sear. Don’t forget to let your meat rest after cooking. This makes it juicy and tender. Resting allows the juices to redistribute throughout the steak.
For more details, check the Full Recipe.
Variations
Ingredient Substitutions
You can switch meats in this dish. Try chicken or pork for a new flavor. Both work well with the garlic butter. Chicken breast will stay juicy, while pork tenderloin adds a nice twist.
For potatoes, you have options too. Use red potatoes for a creamy texture. Yukon gold potatoes work well for a buttery taste. Each type brings its own charm to the dish.
Cooking Method Variations
If you want to bake instead of skillet cook, that’s easy! Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet. Toss them with olive oil, salt, and pepper. Bake for about 30 minutes, turning halfway.
For the steak, you can grill it too. Heat your grill to medium-high. Sear the steak cubes for about 4-5 minutes. This gives you those lovely grill marks and a smoky flavor.
Flavor Modifications
Want to add more flavor? Toss in some vegetables! Bell peppers or onions work great. Just sauté them with the garlic.
You can also incorporate sauces for more depth. A splash of balsamic adds sweetness. Worcestershire sauce gives a savory punch. Both enhance the garlic butter and make the dish even better.
For the full recipe, check out the Garlic Butter Steak and Potatoes Skillet.
Storage Info
How to Store Leftovers
After you enjoy your garlic butter steak and potatoes, let the dish cool. Place the leftovers in a clean, dry container. Use an airtight storage container to keep them fresh. This helps prevent moisture loss and keeps flavors intact.
Reheating Instructions
To reheat your steak and potatoes, use a skillet over medium heat. Add a little olive oil or butter to keep things moist. Stir gently to heat evenly. You can also use a microwave, but cover the dish with a damp paper towel. This keeps the steak juicy and potatoes soft. Heat in short bursts, checking often.
Freezing Tips
Yes, you can freeze the garlic butter steak and potatoes! Make sure they cool completely before freezing. Use a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. When you want to eat it, thaw overnight in the fridge. Reheat gently to enjoy the flavors again.
FAQs
What is the best type of steak for this recipe?
For this dish, I recommend using sirloin steak. It has great flavor and cooks well in a skillet. Other good options include ribeye and flank steak. These cuts are tender and juicy, perfect for searing quickly at high heat.
Can I use baby potatoes for this recipe?
Yes, baby potatoes work great in this recipe. Their small size makes them cook evenly and quickly. You can also use red or Yukon gold potatoes if you prefer. Just make sure to cut them in half for even cooking.
How do I know when the steak is done cooking?
Check the steak’s color and texture. For medium-rare, look for a warm red center. For medium, aim for a pink center. Use a meat thermometer for best results. A reading of 130°F means medium-rare, while 140°F is medium.
Can I make this dish ahead of time?
You can prep the steak and potatoes ahead of time. Cook the potatoes and store them in the fridge. Sear the steak just before serving for the best taste. Reheat the potatoes in the skillet before adding the steak.
Is there a vegetarian version of garlic butter steak and potatoes?
Yes! For a vegetarian dish, use mushrooms or tofu instead of steak. Both options will absorb the garlic butter flavor well. Use the same cooking method and enjoy a delicious plant-based meal.
Full Recipe Reference
For the full recipe, please check the Garlic Butter Steak and Potatoes Skillet.
This blog post has covered how to make garlic butter steak and potatoes. You learned about key ingredients, cooking steps, and flavor tips. Perfecting steak takes practice, but the results are worth it. Remember to store leftovers properly and try different variations to keep it fresh. Cooking should be fun and creative. Enjoy making this dish, and don’t hesitate to explore your own twists! Your kitchen can be a place of great flavor and joy.
