Go Back
- Sirloin steak - Baby potatoes - Unsalted butter

Garlic Butter Steak and Potatoes Skillet

Looking for a quick and delicious meal idea? Try my Garlic Butter Steak and Potatoes Skillet Delight! This one-pan wonder mixes tender sirloin steak and golden baby potatoes in a rich garlic butter sauce, making dinner a breeze. Follow the easy steps and tips to impress your family with this hearty dish.
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

5 cloves garlic, minced

2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)

2 teaspoons fresh thyme, chopped (or 1 teaspoon dried thyme)

Salt and pepper to taste

1 tablespoon olive oil

Optional: Fresh parsley for garnish

Instructions
 

Cook the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the halved baby potatoes, season with salt and pepper, and cook for about 15-20 minutes, stirring occasionally, until they're golden brown and tender. Remove the potatoes from the skillet and set aside.

    Cook the Steak: In the same skillet, increase the heat to medium-high. Add the steak cubes and season with salt and pepper. Sear the steak for about 4-5 minutes, or until browned and cooked to your desired doneness. Remove from the skillet and let rest for a few minutes.

      Prepare the Garlic Butter: Lower the heat to medium. In the same skillet, add the butter and let it melt. Once melted, add the minced garlic, rosemary, and thyme, stirring constantly for about 1-2 minutes until fragrant.

        Combine Everything: Return the steak and potatoes to the skillet, tossing to coat them in the garlic butter. Cook for another 2-3 minutes to heat through.

          Serve: Remove from heat, garnish with fresh parsley if desired, and serve hot.

            Prep Time: 10 mins | Total Time: 40 mins | Servings: 4