Are you craving the delicious flavors of Longhorn Steakhouse Parmesan Crusted Chicken? You’re in luck! In this post, I’ll guide you through a simple homemade recipe that captures that same tasty experience. With just a few easy-to-find ingredients and steps, you can impress your family and friends with a meal that feels like a night out. Let’s dive into this crowd-pleaser and discover how to make your kitchen the new steakhouse!
Ingredients
Main Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
Seasoning Ingredients
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried Italian herbs
Binding Ingredients
– 2 large eggs
– ½ cup all-purpose flour
– Salt and pepper to taste
To create this amazing dish, you need fresh and quality ingredients. First, the chicken breasts should be boneless and skinless. This keeps the meat tender and juicy. Next, use grated Parmesan cheese. This adds a rich, nutty flavor that makes the crust special.
Breadcrumbs are next on the list. I recommend using panko breadcrumbs. They are light and create a great crunch. The seasoning mix includes garlic powder, onion powder, and dried Italian herbs. These spices bring depth to the dish.
For binding, you need large eggs and all-purpose flour. The flour helps the egg stick to the chicken. Season the flour with salt and pepper for added taste.
When you have all the ingredients ready, you can check the [Full Recipe]. This makes it easy to follow along and create your own Homemade Longhorn Steakhouse Parmesan Crusted Chicken.
Step-by-Step Instructions
Preparing the Chicken
First, preheat your oven to 375°F (190°C). This step is important. It ensures even cooking. While the oven heats, take your chicken breasts. Place them between two sheets of plastic wrap. Use a meat mallet to pound them gently. Aim for about 1 inch thick. This helps the chicken cook evenly.
Next, set up your breading station. You need three shallow dishes. In the first dish, add ½ cup of flour. Season it with salt and pepper. In the second dish, crack two large eggs. Beat them until smooth. In the third dish, mix 1 cup of grated Parmesan cheese and 1 cup of breadcrumbs. Add 1 teaspoon each of garlic powder, onion powder, and dried Italian herbs. Don’t forget the paprika for extra flavor!
Coating the Chicken
Now, it’s time to coat the chicken. Take one chicken breast and dip it in the flour. Shake off any extra flour. Next, dip it in the beaten egg. Let the excess egg drip off. Finally, place it in the Parmesan breadcrumb mix. Press gently to make sure it sticks. Repeat this for each chicken breast.
Baking the Chicken
After coating, arrange the chicken on a baking sheet. Line the sheet with parchment paper for easy cleanup. Drizzle olive oil or melted butter over each piece. This gives the chicken a nice golden finish.
Bake the chicken in your preheated oven. Set a timer for 25 to 30 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C). The crust should be golden brown and crispy. Enjoy this Homemade Longhorn Steakhouse Parmesan Crusted Chicken Delight with your favorite sides. For the full recipe, check above!
Tips & Tricks
Cooking Tips
To achieve a crispy crust with panko, use a mix of breadcrumbs. Panko gives a light and airy crunch. Press the crumbs onto the chicken to help them stick. Drizzle olive oil or melted butter on top for extra crispiness.
To ensure chicken cooks evenly, pound the breasts to an even thickness. This helps them cook at the same rate. I like to use plastic wrap to avoid mess. Preheat your oven to 375°F (190°C) before baking.
Flavor Enhancements
You can customize spice blends to suit your taste. Try adding cayenne pepper for heat or smoked paprika for a smoky flavor. Mixing in fresh herbs will also brighten the dish. Don’t be afraid to experiment!
For additional garnishing options, fresh parsley is a great choice. It adds color and a fresh taste. You can also use lemon wedges for a zesty kick.
Serving Suggestions
Pairing side dishes for a complete meal is easy. Garlic mashed potatoes or steamed broccoli work well. A fresh salad also adds crunch and flavor.
For ideal sauces to complement the chicken, consider a creamy garlic sauce or a tangy marinara. These sauces enhance the chicken’s flavor and keep the meal exciting.
For the full recipe, check the main article. Enjoy your cooking!
Variations
Ingredient Substitutions
You can swap out ingredients to fit dietary needs. For gluten-free options, use gluten-free breadcrumbs. Many brands offer tasty choices that work well. Always check the label to ensure they are safe for your needs.
If you’re looking for dairy-free cheese, try using nutritional yeast as a substitute for Parmesan. It has a cheesy flavor and works great in this recipe.
Different Cooking Methods
You can make this chicken in an air fryer! Preheat your air fryer to 375°F (190°C). Cook the chicken for about 15-20 minutes, flipping halfway through. This method gives a crispy crust while keeping the chicken juicy.
If you prefer grilling, marinate the chicken in olive oil and spices for extra flavor. Grill over medium heat for about 6-7 minutes on each side, or until the chicken reaches 165°F (74°C). This method adds a smoky taste.
Flavor Profile Adjustments
Want to spice it up? Add red pepper flakes or cayenne pepper to the breadcrumb mixture. This brings heat and excitement to the dish. Start with a small amount and adjust to your taste.
For a fresh twist, incorporate chopped herbs like basil, parsley, or thyme into the breadcrumbs. Fresh herbs elevate the flavor and add a pop of color. Experiment and find your favorite combination!
You can find the full recipe for this delicious dish [Full Recipe].
Storage Info
Keeping Leftovers
To keep your Parmesan crusted chicken fresh, follow these tips:
– Refrigerating: Store leftovers in an airtight container. Place a paper towel inside to soak up moisture. This helps keep the chicken crisp. Refrigerate within two hours of cooking. It will stay good for up to three days.
– Freezing: For longer storage, freeze the chicken. Wrap each piece tightly in plastic wrap, then place in a freezer bag. This prevents freezer burn. It can last for up to three months in the freezer.
Reheating Guidelines
When it’s time to enjoy your leftovers, proper reheating is key:
– Oven reheating: Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Bake for about 15-20 minutes. This keeps the crust crispy and warms the chicken evenly.
– Microwave reheating: If you’re in a hurry, use the microwave. Place the chicken on a microwave-safe plate. Cover it with a damp paper towel. Heat in short 30-second bursts until warm. This method may make the crust a bit softer.
Shelf Life
How long does your chicken stay fresh?
– In the fridge, it lasts for about three days.
– In the freezer, it can stay good for up to three months.
Always check for any signs of spoilage before eating. Enjoy your delicious Homemade Longhorn Steakhouse Parmesan Crusted Chicken! For the full recipe, refer to the above instructions.
FAQs
How do I know when the chicken is cooked through?
To know if the chicken is done, check its internal temperature. Use a meat thermometer. It should read 165°F (74°C). This ensures the chicken is safe to eat. Always check the thickest part of the breast.
Can I make this recipe ahead of time?
Yes, you can prep the chicken ahead of time. Bread the chicken and place it in the fridge. It can stay there for about 24 hours. You can also bake it ahead. Then, reheat it in the oven.
What can I serve with Homemade Longhorn Steakhouse Parmesan Crusted Chicken?
This chicken pairs well with many sides. Here are some ideas:
– Garlic mashed potatoes
– Steamed broccoli
– Caesar salad
– Rice pilaf
You can serve a nice white wine or iced tea with it.
Can this dish be made gluten-free?
Yes, you can make this dish gluten-free. Use gluten-free breadcrumbs instead of regular ones. Check that your flour is gluten-free as well. These small changes keep the flavor while making it safe for gluten-free diets.
This guide on Homemade Longhorn Steakhouse Parmesan Crusted Chicken covers everything you need. We looked at the main and seasoning ingredients, focusing on chicken, cheese, and spices. You learned baking steps, tips for crispiness, and flavor boosts. Variations offer gluten-free and dairy-free options, plus new cooking methods. Lastly, you found essential storage tips to keep your chicken fresh.
Try this recipe to impress your family or friends with ease. Enjoy your cooking!
