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- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs

Homemade Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Savor the flavors of Longhorn Steakhouse at home with this easy Homemade Longhorn Steakhouse Parmesan Crusted Chicken recipe! Using simple ingredients like juicy chicken breasts, rich Parmesan cheese, and crunchy breadcrumbs, you'll create a dish that's sure to impress. Perfect for family dinners or special occasions, this crowd-pleaser is just a few steps away. Click to explore the full recipe and elevate your cooking game today!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon paprika

2 large eggs

½ cup all-purpose flour

Salt and pepper to taste

¼ cup olive oil or melted butter for drizzling

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Chicken: Preheat your oven to 375°F (190°C). Place chicken breasts between two sheets of plastic wrap and pound them gently to an even thickness of about 1 inch. This ensures even cooking.

    Set Up Breading Station: In three separate shallow dishes, set up your breading station:

      - In the first dish, place the flour seasoned with salt and pepper.

        - In the second dish, beat the eggs until smooth.

          - In the third dish, mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried herbs, and paprika.

            Coat the Chicken: Start by dipping each chicken breast into the flour, shaking off excess, then into the egg, allowing the extra to drip off, and finally into the Parmesan breadcrumb mixture. Press gently to ensure it sticks well.

              Arrange on Baking Sheet: Place the coated chicken breasts onto a baking sheet lined with parchment paper. Drizzle olive oil or melted butter over the top of each chicken breast for a golden finish.

                Bake: Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the crust is golden brown and crispy.

                  Serve: Remove the chicken from the oven and let it rest for a few minutes before slicing. Garnish with fresh parsley if desired.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 4