If you’re craving a fresh and tasty salad, you’ve come to the right place! In this post, I’ll show you how to make a delicious Caesar salad using Avanaise. This creamy dressing brings a zesty twist to the classic recipe. Plus, it’s super easy to whip up at home. Whether you’re serving it for lunch or dinner, everyone will love this dish. Let’s dive in and get started!
How to make a tasty Caesar Salad with Avanaise!
To make a tasty Caesar salad, we start with the dressing. In a medium bowl, mix 1/4 cup of Avanaise, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, and 1 minced garlic clove. Add salt and pepper to your taste. Whisk it all together until it’s smooth and creamy. This dressing is key to a great flavor.
Next, grab a large head of romaine lettuce. Chop it into bite-sized pieces and put it into a big salad bowl. Now, drizzle the prepared Avanaise dressing over the lettuce. Make sure to save a tablespoon for later if you want to add some more on top.
Gently toss the lettuce with the dressing. You want the leaves to be well coated but not mushy. Once mixed, it’s time to add the crunchy croutons. Sprinkle 1 cup of croutons and 1/2 cup of grated Parmesan cheese on top. Toss it lightly again, so everything combines well.
If you like, you can add some color with cherry tomatoes. Halve them and arrange them around the edges of the salad for a fresh look. If you saved some dressing, drizzle it over the top for a nice finish.
Serve your Caesar salad right away. Enjoy the mix of crunchy textures and rich flavors. This recipe is simple and quick, taking just about 10 minutes to make. For more details, check the Full Recipe.
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