Looking to impress your family with a tasty dinner? This Parmesan Crusted Chicken Recipe is your answer! It’s quick, easy, and full of flavor. You only need a few simple ingredients, like chicken and Parmesan cheese. In just a short time, you will have a crispy, golden meal that everyone will love. Let’s get started on making this delicious dish that’s sure to become a family favorite!
Ingredients
Required Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably panko)
– 2 large eggs
Seasonings and Extras
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon dried Italian herbs
– Salt and pepper to taste
Optional Garnishes and Pairings
– 1/4 cup fresh parsley, chopped
– Lemon wedges
– Side salad suggestions
When I make Parmesan crusted chicken, I start with the right ingredients. The chicken breasts should be boneless and skinless. This makes them tender and easy to cook. I use a mix of grated Parmesan and panko breadcrumbs to give that crispy texture. Panko is lighter and crunchier than regular breadcrumbs.
I also add two large eggs. They help the cheese and breadcrumbs stick to the chicken. You can get creative with seasonings too. Garlic powder and onion powder add great flavor. Smoked paprika gives a nice smoky taste. I love using dried Italian herbs for a fresh touch. Don’t forget to season with salt and pepper!
For garnishes, I love chopped parsley for some color. Lemon wedges add a bright zing, and a fresh salad is a perfect side. If you want to check out the full recipe, you can find it easily online. Enjoy the cooking!
Step-by-Step Instructions
Preparation Steps
1. Preheat oven temperature: Set your oven to 400°F (200°C). This helps cook the chicken evenly.
2. Pat dry and season chicken breasts: Use paper towels to dry the chicken. Then, sprinkle salt and pepper on both sides. This step adds flavor.
Coating Procedure
1. Prepare breadcrumb-Parmesan mixture: In a shallow bowl, mix 1 cup of grated Parmesan cheese and 1 cup of breadcrumbs. Add 2 teaspoons of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and 1 teaspoon of dried Italian herbs. Stir until combined.
2. Whisk egg mixture with Dijon mustard: In another bowl, crack 2 large eggs and add 1 tablespoon of Dijon mustard. Whisk until smooth. This mix helps the coating stick well.
Baking Process
1. Coat chicken and arrange on baking sheet: Dip each chicken breast into the egg mix, letting the extra drip off. Next, coat it in the breadcrumb-Parmesan mix, pressing gently. Place the coated chicken on a baking sheet lined with parchment paper.
2. Baking time and checking doneness: Bake in the preheated oven for 20-25 minutes. The chicken should reach an internal temperature of 165°F (75°C). A crispy, golden crust means it’s ready.
Tips & Tricks
Cooking Techniques
To get a crispy crust, use panko breadcrumbs. They give a great crunch. When you coat the chicken, press the crumbs on. This helps them stick better. Bake it at 400°F (200°C) to get that golden finish.
Let the chicken rest after baking. This keeps it juicy. If you cut it too soon, the juices run out. Waiting five minutes makes a big difference.
Ingredient Substitutions
If you don’t have Parmesan cheese, try Pecorino Romano. It gives a similar flavor. Nutritional yeast is a good option for a dairy-free choice.
For gluten-free options, use gluten-free breadcrumbs. You can also crush gluten-free crackers. Both work well in this recipe.
Serving Suggestions
Pair your chicken with a fresh salad or steamed veggies. Roasted potatoes make a great side too. For sauce, try a lemon butter sauce. It adds a nice zing.
For plating, arrange the chicken on a large plate. Add lemon wedges and fresh herbs for color. It makes your dish look restaurant-quality.
You can find the Full Recipe for more details on preparation.
Variations
Flavor Variations
You can easily spice up the coating for Parmesan crusted chicken. Try adding fresh herbs, like thyme or basil, for a bright taste. You can also mix in spices like cayenne for some heat or lemon zest for freshness. If you want to switch things up, consider using different proteins. Pork chops or tofu work great too. Just follow the same steps for coating and baking.
Health-Conscious Options
If you are looking for a low-carb option, skip the breadcrumbs. Instead, crush some nuts or seeds to create a crunchy coating. For a keto-friendly twist, use almond flour in place of breadcrumbs. You can also switch from frying to baking for a healthier meal. Baking gives you that crispy crust without extra oil.
Kid-Friendly Adaptations
Picky eaters at the table? No problem! You can make the chicken more appealing by cutting it into fun shapes using cookie cutters. You can also let kids help with the coating process. This turns cooking into a fun family activity. Serve the chicken with their favorite dipping sauces to make it even more enjoyable.
Storage Info
Refrigeration Guidelines
To store leftovers, let the chicken cool down first. Place it in an airtight container. This helps keep it fresh. Make sure to seal the container tightly. You can store it in the fridge for up to three days.
Freezing Instructions
You can freeze cooked chicken if you want to save some for later. Wrap each piece in plastic wrap. Then, place them in a freezer bag. This keeps out air and moisture. When you are ready to eat, thaw it in the fridge overnight. Reheat it in the oven at 350°F (175°C) for about 15-20 minutes. This helps maintain its crunchy texture.
Shelf Life
Refrigerated Parmesan crusted chicken lasts about three days. If frozen, it can stay good for up to three months. Always label your containers with the date. This way, you know when to use them.
FAQs
Common Cooking Questions
Why is my crust not sticking?
If your crust does not stick, it may be due to excess moisture on the chicken. Make sure to pat the chicken dry with paper towels. The egg mixture acts as glue, so ensure you coat the chicken well. Press the breadcrumb mix firmly onto the chicken for better adhesion.
How to know when chicken is fully cooked?
The best way to check chicken doneness is with a meat thermometer. Insert it into the thickest part of the chicken. It should read 165°F (75°C). If you don’t have a thermometer, cut into the chicken. The meat should be white, not pink.
Ingredient Queries
Can I use regular breadcrumbs instead of panko?
Yes, you can use regular breadcrumbs. However, panko gives a crunchier texture. If you want that extra crispiness, stick with panko. You can also make your own by crushing stale bread.
What can be substituted for Dijon mustard?
You can use yellow mustard or whole grain mustard. If you want a milder flavor, try using mayonnaise mixed with a bit of vinegar. Each option will change the taste slightly but will still work well.
Serving and Pairing Inquiries
What are the best sides for Parmesan crusted chicken?
Great sides include a fresh green salad, garlic mashed potatoes, or roasted vegetables. You can also serve it with lemon wedges for a zesty boost. Pasta or rice can complement the dish nicely, too.
How can I make this dish more flavorful?
To enhance the flavor, try adding fresh herbs like basil or thyme to the breadcrumb mix. You can also sprinkle some lemon zest for brightness. Experiment with spices like cayenne for heat or smoked paprika for depth.
In this post, I covered how to make Parmesan crusted chicken, from ingredients to cooking tips. You learned about key ingredients and options for customization. I also shared storage tips so you can enjoy leftovers later. Whether you prefer a crispy crust or kid-friendly versions, there is a way for everyone. Cooking can bring joy and delicious flavors to your table. With these steps, you are ready to impress with this dish. Enjoy your cooking adventure!
