Are you ready to make your meals shine? Parmesan Crusted Potatoes are a game-changer! They’re crispy, cheesy, and pack a ton of flavor. Whether you’re prepping for a family dinner or just want a tasty side, these potatoes will impress. In this post, I’ll share my favorite recipe and some tips to get that golden crust just right. Let’s dive in and elevate your cooking!
Parmesan Crusted Potatoes Crispy and Flavorful Side
Parmesan crusted potatoes are a great side dish. They are crispy, tasty, and easy to make. You can use baby potatoes for this recipe. Their small size helps them cook evenly. I always choose fresh, firm potatoes for the best results.
To make these potatoes, start by preheating the oven to 425°F (220°C). This high heat helps create a golden crust. While the oven heats, wash and halve your baby potatoes. In a large bowl, coat them with olive oil, garlic powder, oregano, smoked paprika, salt, and black pepper. Toss them well so every piece gets flavor.
The next step is to prepare the cheesy crust. Mix grated Parmesan cheese with breadcrumbs in another bowl. Panko works best for extra crunch. Dip each potato half into the cheese mix, pressing it down to stick. This step makes sure you get a good coating.
Once you finish coating the potatoes, place them on a baking sheet. Make sure the cut side faces up. Bake them for about 25 to 30 minutes. You want them to be tender inside and crispy outside. The smell will make your mouth water!
After baking, let the potatoes cool for a few minutes. This helps the crust set. Finally, garnish with fresh parsley for color and added flavor. Serve these Parmesan crusted potatoes hot and watch them disappear. They pair well with many main dishes, making them a versatile choice. For the complete cooking steps, check out the Full Recipe.
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