Wake up your taste buds with these irresistible Sausage, Egg, and Cheese Breakfast Rolls! This delightful treat combines savory sausage, fluffy eggs, and gooey cheese, all wrapped in golden crescent dough. Perfect for breakfast or a quick snack, these rolls are easy to make and packed with flavor. Get ready to impress your family and friends with a dish that’s as fun to make as it is to eat!
Ingredients
Main Ingredients
– 1 pound breakfast sausage, crumbled
– 6 large eggs
– 1 cup sharp cheddar cheese, shredded
Seasonings and Extras
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Dough and Garnish
– 1 package refrigerated crescent roll dough
– Chopped fresh chives for garnish (optional)
To create the perfect sausage, egg, and cheese breakfast rolls, start with the main ingredients. The breakfast sausage gives a rich and savory taste. Use high-quality sausage for the best flavor. Eggs add a fluffy texture and protein. Sharp cheddar cheese melts beautifully, bringing all the flavors together.
Next, add seasonings and extras. Milk makes the eggs creamy. Garlic powder and onion powder enhance the taste without overpowering it. Season with salt and pepper to balance the dish.
Finally, the dough brings it all together. Refrigerated crescent roll dough is easy to work with. It puffs up nicely in the oven. For a fresh touch, chopped chives can add flavor and color. You can find the full recipe to see how these ingredients come together in a delicious way.
Step-by-Step Instructions
Preparing the Sausage
– Preheat the oven to 375°F (190°C).
– In a large skillet, cook 1 pound of crumbled breakfast sausage over medium heat. Stir it often until the sausage is browned and cooked through. This should take about 5 to 7 minutes. If there’s extra fat, drain it.
Making the Egg Mixture
– In a bowl, whisk together 6 large eggs, 1/2 cup of milk, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
– Pour the egg mixture into the skillet with the sausage. Stir often while the eggs cook. This will take about 3 to 5 minutes. Remove from heat and mix in 1 cup of shredded sharp cheddar cheese until melted.
Assembly of Breakfast Rolls
– Unroll 1 package of refrigerated crescent roll dough. Separate it into triangles.
– Place about 2 to 3 tablespoons of the sausage and egg mixture on the wide end of each triangle.
– Start rolling from the wide end, tucking in the sides to seal it well. Place the rolls seam side down on a baking sheet.
Baking the Rolls
– Bake the rolls in the preheated oven for 12 to 15 minutes. They should be golden brown and puffed up.
– After baking, remove them from the oven and let them cool slightly. Enjoy these tasty rolls warm! For a nice touch, you can garnish them with chopped fresh chives.
For the full recipe of these delightful rolls, check out the Full Recipe section.
Tips & Tricks
Perfecting the Recipe
To get the best taste, use a non-stick skillet. This makes cooking easy and clean-up quick. You want the sausage to brown nicely. While cooking the eggs, remember not to overcook them. Soft, fluffy eggs taste great in these rolls.
Serving Suggestions
These rolls are tasty on their own, but you can make them even better. Pair them with salsa or hot sauce for a kick. Adding extra cheese or fresh herbs as a garnish makes them look and taste amazing. A sprinkle of chives adds color and flavor.
Troubleshooting Common Issues
Sometimes, things don’t go as planned. If your rolls are not puffing, check the oven temperature. It should be set at 375°F (190°C). If the filling leaks out, it means the seal is not tight. Make sure you tuck in the sides well when you roll them.
For more details, check out the Full Recipe.
Variations
Add More Vegetables
You can easily make your breakfast rolls healthier by adding more vegetables. Incorporate some spinach for a bright green twist. You can also add bell peppers for a sweet crunch. Diced tomatoes bring freshness and balance to the dish. These veggies not only taste great but also add color and nutrients.
Cheese Alternatives
If you’re a cheese lover, try different types to mix things up. Pepper jack cheese adds a nice kick. Mozzarella cheese offers a mild flavor and gooey texture. For those avoiding dairy, vegan cheese works well too. You won’t miss the traditional cheese, and your rolls will still be delicious.
Different Meat Choices
Switching up the meat can lead to exciting new flavors. Instead of sausage, you can use crispy bacon or lean turkey. If you want a meatless option, vegetarian sausage is a great choice. This keeps your breakfast rolls tasty while catering to different diets.
Storage Info
Storing Leftovers
To keep your breakfast rolls fresh, store them in the fridge. Use an airtight container to lock in flavor. Consume them within 3-4 days for the best taste.
Freezing for Later
Want to save some for later? You can freeze the rolls before baking. Just wrap them well in plastic wrap or foil. When you’re ready to bake, thaw them overnight in the fridge.
Reheating Tips
For the best texture, reheat your rolls in the oven. Set the oven to 350°F (175°C) and warm them for about 10-15 minutes. If you need a quick fix, use the microwave. Just heat for 30 seconds to 1 minute, but keep an eye on them to avoid sogginess.
FAQs
Can I make these breakfast rolls ahead of time?
Yes, you can prepare the filling and assemble the rolls a day in advance. This saves time in the morning. Just store them in the fridge until you’re ready to bake.
How long do these breakfast rolls take to cook?
Total cooking time is approximately 30 minutes. This includes both prep and baking. It’s a quick and tasty option for busy mornings.
Can I use a different type of dough?
Yes, you can use biscuit or puff pastry dough instead of crescent rolls. This allows for fun variations in flavor and texture.
What can I serve with Sausage, Egg, and Cheese Breakfast Rolls?
Serve these rolls with fresh fruits or a light salad for a balanced meal. They pair well with a side of salsa for a bit of zing.
Are these breakfast rolls freezer-friendly?
Yes, they freeze well both before and after baking. Freeze them in an airtight container to keep them fresh. You can enjoy them anytime by reheating!
These sausage, egg, and cheese breakfast rolls are simple and tasty. We covered the main ingredients, preparation steps, and how to store leftovers. Don’t forget about the fun variations you can try! This dish is great for breakfast or a quick snack. With a few tips, you can make them perfect every time. Enjoy creating your delicious rolls, and share them with family or friends. You’ll impress everyone with your cooking skills!
