Savory Rotel Sausage & Cream Cheese Crescents Recipe

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If you’re looking for a quick, savory treat, try my Rotel Sausage & Cream Cheese Crescents! These delicious bites are simple to make and perfect for any gathering. With just a few ingredients, you can create a crowd-pleasing appetizer that’s full of flavor. Whether it’s game day or a cozy get-together, this recipe is sure to impress. Ready to whip up some irresistible bites? Let’s get started!

What Are Rotel Sausage & Cream Cheese Crescents?

Rotel Sausage & Cream Cheese Crescents are savory crescent roll bites filled with a rich mix of sausage and cream cheese. They are perfect for parties or game days. The combination of flavors makes them irresistible. You can serve them warm or at room temperature.

What Ingredients Do You Need for Rotel Sausage & Cream Cheese Crescents?

To make this delicious sausage recipe, you need a few simple ingredients. First, grab one can of refrigerated crescent roll dough. You will also need one pound of breakfast sausage. You can choose mild or spicy, depending on your taste. Next, get a 10-ounce can of diced tomatoes with green chilies, like Rotel. Don’t forget one 8-ounce package of softened cream cheese. Add one cup of shredded cheddar cheese, a teaspoon each of garlic powder and onion powder, and some salt and pepper for taste. Fresh cilantro or green onions can be used for garnish.

What Makes This Recipe Unique or Special?

What sets this recipe apart is the flavor blend of sausage, cream cheese, and Rotel tomatoes. The sausage gives a savory depth, while the cream cheese adds a creamy texture. The Rotel tomatoes bring a zesty kick with every bite. This dish is not only easy to make, but it also impresses guests. It combines comfort food with a gourmet twist, making it a standout choice for any gathering.

How Do You Serve Rotel Sausage & Cream Cheese Crescents?

You can serve Rotel Sausage & Cream Cheese Crescents warm, right out of the oven. Place them on a platter and consider garnishing with fresh cilantro or chopped green onions for a pop of color. They pair well with dipping sauces like ranch or salsa. These bites are great for snacks, appetizers, or even part of a meal. You can also store leftovers in the fridge and reheat them for a quick snack later. Check out the Full Recipe to try this delightful dish!

How Do You Prepare Rotel Sausage & Cream Cheese Crescents?

To make these easy appetizers with cream cheese, follow these step-by-step instructions.

What Are the Step-by-Step Instructions for Making the Recipe?

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a skillet over medium heat, brown the breakfast sausage until cooked. Break it up into small pieces while it cooks. Drain excess grease if needed.

3. Lower the heat and add softened cream cheese to the skillet. Stir until it melts and mixes with the sausage.

4. Add the drained Rotel tomatoes, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is combined. Remove from heat.

5. Unroll the crescent roll dough and separate it into triangles as shown on the package.

6. Place a spoonful of the sausage mixture at the wide end of each triangle.

7. Roll up each crescent, starting from the wide end to the point. Place them on the baking sheet, point side down.

8. Bake for 12-15 minutes until they are golden brown and puffed up.

9. Take them out of the oven and let them cool for a few minutes. You can sprinkle fresh cilantro or chopped green onions on top if you like.

10. Serve them warm and enjoy this crowd-pleasing appetizer!

What Cooking Tips Enhance the Flavor and Texture?

For better flavor, consider using spicy breakfast sausage. The heat pairs well with the cream cheese and Rotel. You can also mix in some extra spices, like cumin or paprika, to add depth. To get a crispier texture, bake them until they are golden brown. This gives them a nice crunch.

How Do You Adjust the Recipe for Dietary Preferences?

If you want a lighter version, use turkey sausage instead of pork. You can also swap cream cheese for a low-fat version. For a vegetarian option, try using plant-based sausage. Be sure to check the ingredients in the crescent roll dough. Some brands offer gluten-free options. Follow the Full Recipe for these adjustments.

Rotel Sausage & Cream Cheese Crescents are savory crescent roll bites filled with a rich mix of sausage and cream cheese. They are perfect for parties or game days. The combination of flavors makes them irresistible. You can serve them warm or at room temperature.

What are Popular Variations of Rotel Sausage & Cream Cheese Crescents?

You can make Rotel sausage and cream cheese crescents in many ways. These savory cream cheese dishes shine with creativity.

Can You Use Different Types of Sausages?

Yes, you can swap out the breakfast sausage. Italian sausage adds a spicy kick. Turkey sausage is a leaner option. You could even try chorizo for a bold flavor. Each sausage changes the taste, so choose what you love.

What Cheese Substitutions Work Well in This Recipe?

While cheddar cheese is great, other cheese options work too. Monterey Jack adds a creamy touch. Pepper Jack brings heat with flavor. You might also enjoy using cream cheese mixed with herbs for a fresh taste.

How Can You Customize the Spices and Seasonings?

Customizing spices makes these crescents your own. Add cumin for warmth or chili powder for heat. You can also use taco seasoning for a bold twist. Fresh herbs like cilantro brighten the dish. Mix and match to find your perfect flavor.

For the full recipe, check out the details above. Enjoy experimenting with these fun variations!

What Nutritional Information Is Available for the Recipe?

The Rotel Sausage & Cream Cheese Crescents offer a delightful blend of flavors. They are also a comforting snack food perfect for gatherings.

What Are the Nutritional Benefits of the Main Ingredients Used?

The main ingredients in this recipe provide various nutrients. Breakfast sausage adds protein, which is vital for muscle health. Cream cheese adds calcium, good for bones. The Rotel tomatoes bring vitamins A and C, which support your immune system. Cheddar cheese also brings protein and calcium. Each bite is not just tasty, but it also provides some nourishment.

How Many Calories Are in a Serving of Rotel Sausage & Cream Cheese Crescents?

A serving of Rotel Sausage & Cream Cheese Crescents has about 200-250 calories. This number can vary based on the exact ingredients used. If you make smaller crescents, you can reduce the calorie count per piece.

Can You Substitute Ingredients for Healthier Options?

Yes, you can swap some ingredients for healthier choices. Use turkey sausage instead of pork for fewer calories and fat. Light cream cheese can cut calories as well. You could also add more veggies, like bell peppers or spinach, to boost the nutrition. These small changes can make this snack even better for you, while still keeping it delicious. For the complete recipe, check out the Full Recipe section.

Rotel Sausage & Cream Cheese Crescents are savory crescent roll bites filled with a rich mix of sausage and cream cheese. They are perfect for parties or game days. The combination of flavors makes them irresistible. You can serve them warm or at room temperature.

How Do You Make Rotel Sausage & Cream Cheese Crescents Part of Your Next Event?

When planning your next event, Rotel sausage and cream cheese crescents are a must. They are perfect game day appetizers. You can serve them at tailgates or easy holiday gatherings.

What Are Some Serving Suggestions for Different Occasions?

You can serve these crescents warm on a platter. For a casual game day, place them next to nachos and wings. If you host a holiday party, arrange them on a festive platter. Add fresh herbs or colorful peppers for a nice touch.

How Can You Incorporate Them into a Snack Table?

Include these crescents as part of a snack table. Place them alongside dips, veggies, and chips. This mix will keep guests happy and full. You can easily double the recipe if you have a big crowd.

What Drinks Pair Well with This Appetizer?

Pair your crescents with refreshing drinks. A cold beer works well for game day. For a holiday gathering, serve sparkling cider or wine. These drinks will enhance the flavors of the crescents. Enjoy the tasty combination!

What Are Other Ideas for Serving Crescent Roll Snacks?

Crescent rolls are a great base for many quick snack ideas. You can stuff them with various fillings to create savory baked goods. Here are some fun ways to use crescent rolls.

One idea is to use leftover ingredients. If you have some cooked chicken, mix it with cheese and herbs. This makes a delicious filling. You can also use leftover veggies or dips. Just be sure to chop them small for easy rolling.

Have you tried sweet crescent roll snacks? You can fill them with chocolate chips or fruit. Just sprinkle some cinnamon and sugar on top before baking. These make great desserts or treats.

For unique appetizer recipes, think of pizza rolls. Use pepperoni, mozzarella, and your favorite pizza sauce. Roll them up just like the sausage crescents. Bake until golden brown for a fun twist.

You can also try different types of cheese. Cream cheese is popular, but cheddar, feta, or goat cheese can work well too. Mix in herbs or spices for added flavor.

Another great idea is to make mini hot dog rolls. Use small cocktail sausages wrapped in crescent dough. These are always a hit at parties.

Overall, the options are endless with crescent rolls. You can create quick snacks that everyone will love. If you want a full recipe for Rotel Sausage & Cream Cheese Crescents, it’s a fantastic choice!

Rotel Sausage & Cream Cheese Crescents are simple to make and great for any event. This recipe stands out with its savory flavors and creamy texture. You can serve these delicious bites at game day or holiday parties. Feel free to customize them with different meats and cheeses to fit your taste. With easy prep and simple ingredients, these appetizers will win over any crowd. Enjoy creating your own twist on this tasty treat!

Rotel Sausage & Cream Cheese Crescents are savory crescent roll bites filled with a rich mix of sausage and cream cheese. They are perfect for parties or game days. The combination of flavors makes them irresistible. You can serve them warm or at room temperature.

Rotel Sausage & Cream Cheese Crescents

Looking for a quick and delicious appetizer? Try my savory Rotel Sausage & Cream Cheese Crescents! These flavorful bites are easy to make and perfect for game day or any gathering. With just a few ingredients like sausage, cream cheese, and Rotel tomatoes, you'll impress your guests in no time. Ready to wow your crowd? Click through for the full recipe and start whipping up these irresistible crescents today!

Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 lb breakfast sausage (mild or spicy, your choice)

1 (10 oz) can diced tomatoes with green chilies (like Rotel), drained

1 (8 oz) package cream cheese, softened

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a skillet over medium heat, brown the breakfast sausage until fully cooked, breaking it up into crumbles as it cooks. Drain excess grease if necessary.

      Reduce the heat to low and add the softened cream cheese to the skillet, stirring until melted and well combined with the sausage.

        Stir in the drained Rotel tomatoes, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is fully incorporated. Remove from heat.

          Unroll the crescent roll dough and separate it into triangles as per the package instructions.

            Place a spoonful of the sausage and cream cheese mixture at the wide end of each triangle.

              Carefully roll up each crescent, starting from the wide end and rolling to the point. Place the crescents on the prepared baking sheet, point side down.

                Bake in the preheated oven for 12-15 minutes or until golden brown and puffed up.

                  Once baked, remove from the oven and let them cool for a few minutes. Optionally, sprinkle with fresh cilantro or chopped green onions before serving.

                    Serve warm, and enjoy the delicious combination of flavors!

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8-10 crescents

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