Get ready to savor the ultimate treat with my easy S’mores Cookies recipe! This delightful mix of gooey marshmallows, rich chocolate, and crunchy graham crackers will bring back warm campfire memories. In just a few simple steps, you’ll create cookies that are perfect for sharing or enjoying all by yourself. Let’s dive into the ingredients and start baking these delicious bites of joy!
Ingredients
To make S’mores cookies, gather these simple ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup milk chocolate chips
– 1 cup mini marshmallows
– 1 cup graham cracker crumbs
– Extra chocolate pieces and marshmallows for topping
These ingredients create a rich and gooey treat. The butter gives the cookies a soft base. The sugars add sweetness and depth. The egg binds everything together, while the vanilla adds a nice flavor.
All-purpose flour is key for structure. Baking soda helps the cookies rise. Salt brings out the sweetness, balancing the flavors. Milk chocolate chips are essential for that classic S’mores taste. Mini marshmallows add fun and texture, and graham cracker crumbs give that signature crunch.
For extra indulgence, you can press more chocolate and marshmallows on top before baking. This makes the cookies even more delightful!
You can find the full recipe [here](#).
Step-by-Step Instructions
Prepping the Oven and Dough
– Preheat your oven to 350°F (175°C).
– Line a baking sheet with parchment paper.
Mixing Ingredients
– Cream together 1 cup of softened butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar. Mix until light and fluffy.
– Add 1 large egg and 1 teaspoon of vanilla extract. Mix until combined.
Combining Dry Ingredients
– In a separate bowl, whisk together 2 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
– Gradually add the dry mix to the wet mix. Stir until just combined.
Adding Chocolate and Marshmallows
– Fold in 1 cup of milk chocolate chips, 1 cup of mini marshmallows, and 1 cup of graham cracker crumbs.
– Portion the dough onto the baking sheet.
Baking the Cookies
– Press extra chocolate pieces and marshmallows on top of each dough ball.
– Bake for 10-12 minutes or until the edges are golden brown.
For the full recipe, check out the detailed instructions and enjoy these tasty treats!
Tips & Tricks
Perfecting Texture
To make soft cookies, use more butter and less flour. You want a moist dough. For crisp cookies, add a bit more flour. This gives them structure. Chilling the dough helps too. It firms up the butter. Cold dough spreads less when baking.
Alternative Ingredients
If you need gluten-free cookies, use almond flour or a gluten-free blend. This keeps the taste great. For dairy-free options, try coconut oil instead of butter. You can also use dairy-free chocolate chips. To lower sugar, use applesauce or mashed bananas. They add moisture and sweetness.
Presentation Tips
Serve cookies stacked in a clear jar for a fun look. You can also place them on a colorful plate. For drinks, pair cookies with milk or hot cocoa. This adds to the cozy feel. A drizzle of chocolate sauce on the side makes it special.
Variations
Flavor Variations
You can add peanut butter or Nutella to your dough for extra richness. This twist gives a creamy texture that pairs well with chocolate and marshmallows. Another fun option is to mix in coconut or nuts. Shredded coconut adds a tropical taste, while nuts give a nice crunch. Both choices enhance the classic S’mores flavor.
Dietary Restrictions
For those needing gluten-free S’mores cookies, use alternative flours like almond or coconut flour. These flours keep the cookies tasty while avoiding gluten. If you want vegan S’mores cookies, replace the egg with flaxseed meal or applesauce. Use dairy-free chocolate and vegan marshmallows to stay true to the S’mores theme.
Creative Twists
Try a spicy S’mores cookie by adding cinnamon or chili powder. This twist on the classic recipe gives a warm kick that surprises your taste buds. If you want easier serving, make S’mores cookie bars. Spread the dough in a baking dish and cut it into squares after baking. It’s a fun way to share this treat with friends!
Storage Info
Best Storage Practices
To keep your S’mores cookies fresh, store them in an airtight container. This method helps maintain their soft texture. If you want to gift them, use decorative boxes or tins. Line the boxes with parchment paper to prevent sticking.
Freezing Instructions
To freeze cookie dough, scoop the dough into balls and place them on a baking sheet. Freeze them for about an hour until firm. Then, transfer the balls to a freezer bag. This method saves space and keeps the dough fresh. When you want to enjoy them, just bake straight from the freezer. Add a minute or two to the baking time for best results.
Shelf Life
These cookies stay fresh at room temperature for about one week. Keep them in a cool, dry place. If you notice the cookies becoming hard or dry, they have gone stale. Look for signs like a loss of sweetness or a change in texture. Enjoy your S’mores cookies while they are still soft and tasty!
FAQs
How do I know when S’mores cookies are done?
You can tell when S’mores cookies are done by looking for golden edges and soft centers. The edges will be firm, while the center should still look a bit puffy. They continue to bake a little after you take them out. If you let them cool on the baking sheet, they will set perfectly.
Can I make S’mores cookies ahead of time?
Yes, you can make S’mores cookies ahead of time! To do this, prepare the cookie dough and scoop it onto your baking sheet. Then, cover it and chill in the fridge for up to 24 hours. You can also freeze the dough for longer storage. Just thaw it in the fridge before baking.
What can I use instead of graham crackers?
If you don’t have graham crackers, there are great alternatives. You can use crushed digestive biscuits or vanilla wafers. Both provide a nice flavor and texture. If you want a gluten-free option, try using gluten-free graham crackers or crushed almond flour cookies.
Full Recipe Link
For the full S’mores Cookies recipe, check out this [Full Recipe](#).
In this blog post, we explored how to make delicious S’mores cookies using simple ingredients. We covered every step, from mixing the dough to baking your treats. I also shared tips on achieving the perfect cookie texture, offering idea swaps for dietary needs and creative twists for flavor. Whether you want them soft or crispy, these cookies will impress. With a few easy tricks, you’ll enjoy baking and sharing these tasty delights. Enjoy making memories with your S’mores cookies!
