Looking for a delicious, simple meal that packs a punch? You’ve come to the right place! This Stuffed Steak & Cheese Bread recipe is your new go-to for a tasty dinner or snack. It’s easy to make and will impress your family and friends. Let me guide you step by step through creating a warm, cheesy delight stuffed with flavorful steak. Ready to tantalize your taste buds? Let’s dive in!
Ingredients
Main Ingredients
– 1 lb flank steak, thinly sliced
– 4 oz cream cheese, softened
– 1 cup shredded mozzarella cheese
Seasonings
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
Dough and Garnish
– 1 batch of dough for bread (store-bought or homemade)
– 1 egg, beaten (for egg wash)
– Fresh parsley, chopped (for garnish)
Gathering the right ingredients is key to making stuffed steak & cheese bread. First, choose a good cut of flank steak. It is tender and has great flavor when cooked. I love using cream cheese for its rich texture. It blends well with mozzarella, giving a creamy center that melts beautifully.
Next, seasonings add depth to the filling. Worcestershire sauce gives a savory kick. Garlic and onion powders bring in warmth, while black pepper and paprika add a hint of spice.
For the dough, you can use store-bought or make your own. Fresh bread dough is easy to work with and holds the filling well. Finally, an egg wash is a must. It gives a shiny, golden crust when baked. Don’t forget the parsley! A sprinkle before serving adds color and freshness.
Find the full recipe for step-by-step guidance on how to put this all together. Enjoy the process!
Step-by-Step Instructions
Cooking the Steak Filling
First, prepare the flank steak. Thinly slice the meat for even cooking. In a large skillet, add the steak over medium heat. Season it with Worcestershire sauce, garlic powder, onion powder, black pepper, and paprika. Sauté the steak for about 5 to 7 minutes. Cook until it is browned and no longer pink. Remove the skillet from the heat and let the steak cool a bit.
Mixing the Cheese Filling
Now, mix the cheese filling. In a mixing bowl, combine the cooked steak with softened cream cheese and shredded mozzarella. Stir until everything is evenly mixed. This creates a creamy and rich filling that pairs perfectly with the steak.
Assembling the Bread
Next, roll out the dough. On a floured surface, roll it to about 1/4-inch thick. Create a rectangle that can hold your filling. Place the steak and cheese mixture in the center of the dough. Shape it into a log. Make sure to leave space on the sides to fold the dough over the filling. Gently fold the edges of the dough over the filling. Roll it tightly from one end to the other. Pinch the seams to seal it well and tuck the ends underneath.
Now, you are ready to bake this delicious stuffed steak & cheese bread. Follow the [Full Recipe] for baking instructions to make sure it comes out perfectly!
Tips & Tricks
Perfecting the Dough
To roll out dough evenly, start on a floured surface. Use a rolling pin and apply gentle pressure. Roll from the center outward for a consistent thickness. If you use store-bought dough, let it sit at room temperature first. This makes it easier to roll. For homemade dough, ensure it rests before rolling. This helps relax the gluten and makes it easier to shape.
Ensuring a Flaky Crust
An egg wash is key for a shiny, golden crust. Before baking, brush the dough with a beaten egg. This adds color and helps the crust crisp up. For optimal browning, bake at 375°F (190°C). Keep an eye on the bread during the last few minutes. If it browns too quickly, cover it loosely with foil.
Serving Suggestions
For the best dipping sauces, try marinara or a spicy aioli. Both add extra flavor and fun. When serving, slice the stuffed bread into thick pieces. Arrange them on a nice platter. You can garnish with fresh parsley for a pop of color. This makes your dish look even more appetizing. To find the full recipe, check the main article.
Variations
Different Meats
You can use different meats in this stuffed bread. Substituting flank steak with chicken or beef works well. Just cook your choice of meat the same way as the flank steak. You can also try vegetarian options. Mushrooms or lentils make great fillings. They add a hearty texture and rich flavor.
Cheese Options
Cheese is key to this dish. Experimenting with different types of cheese can change the taste. Try cheddar for a sharp flavor or pepper jack for some heat. You can also add spices for extra flavor. A little smoked paprika or Italian herbs can enhance the cheese blend.
Dough Variations
The dough can be flexible too. Using whole wheat or gluten-free dough is an option. Both can give a unique taste and texture. You can also add herbs to the dough for flavor. Fresh rosemary or thyme can elevate the bread. These variations make the dish your own. For the full recipe, check out the link.
Storage Info
Refrigeration Guidelines
To store leftover stuffed bread, let it cool first. Wrap it in plastic wrap or foil. This keeps it fresh and moist. Place it in the fridge. It lasts for about 3 to 4 days.
Freezing Instructions
To freeze your stuffed steak and cheese bread, wrap it tightly in plastic wrap. Then, place it in an airtight container or a freezer bag. This helps to keep the flavor and texture. When you are ready to eat, let it thaw overnight in the fridge. You can also reheat it directly from the freezer.
Reheating Tips
To reheat, use the oven for the best texture. Set it to 350°F (175°C). Place the bread on a baking sheet. Cover it with foil to keep it from getting too dry. Bake for about 15-20 minutes. This restores the crispy crust. Avoid microwaving if you can. Microwaving can make the bread soggy. Enjoy your meal!
FAQs
How long does it take to make stuffed steak & cheese bread?
Making stuffed steak and cheese bread takes about 55 minutes from start to finish. You will spend about 20 minutes prepping the ingredients. The cooking time is around 25 to 30 minutes. It’s quick enough for a busy weeknight!
Can I make this recipe ahead of time?
Yes, you can prepare stuffed steak and cheese bread ahead of time. You can make the filling and store it in the fridge for up to a day. You can also assemble the bread and wrap it tightly in plastic wrap. Store it in the fridge until you’re ready to bake it. Just remember to let it sit at room temperature for a bit before baking.
What are some good side dishes to serve with stuffed steak & cheese bread?
Some great side dishes to serve with this bread include:
– A fresh green salad
– Steamed veggies like broccoli or carrots
– Crispy potato wedges
– A bowl of warm marinara sauce for dipping
These sides add color and flavor, making your meal even better.
Where did stuffed steak & cheese bread originate?
Stuffed steak and cheese bread has roots in many cultures. It likely comes from the tradition of cooking meat and cheese in bread. Variations can be found in Italian, Mexican, and even American cuisines. Each culture adds its unique twist, making it a fun dish to explore.
Can I customize the filling?
Absolutely! You can change the filling to match your taste. Here are some ideas:
– Use chicken or pork instead of steak.
– Add different cheeses like cheddar or gouda.
– Mix in veggies like peppers or onions for extra crunch.
– Spice it up with jalapeños or herbs like basil.
Feel free to get creative with the flavors! For the full recipe, check out the details above.
You now have all the tools to create a delicious stuffed steak and cheese bread. We covered the key ingredients, from flank steak to creamy cheeses, and how to prep everything step-by-step. Remember to use the right techniques for your dough and baking for the best results. There are plenty of variations to make this dish yours, and you can store leftovers easily. With this guide, you can enjoy a tasty meal and impress your family or friends. Happy cooking!
