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The mozzarella cheesesteak stromboli shines with its key ingredients. First, you need pizza dough. This is the base that holds all the goodness. A good pizza dough should be soft and stretchy. It makes a great pocket for the filling.

🥖🧀 Mozzarella Cheesesteak Stromboli 🧀🥖

Elevate your dinner plans with this Mouthwatering Mozzarella Cheesesteak Stromboli recipe! Packed with gooey mozzarella, savory beef, and a crispy crust, this dish is perfect for family meals or gatherings. Discover easy preparation steps, creative variations, and serving suggestions that will delight your taste buds. Ready to impress your guests? Click through to explore the full recipe and make this delicious stromboli at home!
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Ingredients
  

1 lb (450g) refrigerated pizza dough

8 oz (225g) thinly sliced beef steak (such as ribeye or sirloin)

1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

2 cloves garlic, minced

8 oz (225g) fresh mozzarella cheese, sliced

1 cup provolone cheese, shredded

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

Salt and pepper to taste

1 teaspoon Italian seasoning

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Cook the Beef: In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion, green bell pepper, and minced garlic. Sauté until the onions are translucent and the peppers are tender, about 5 minutes.

        Combine Ingredients: Return the cooked beef to the skillet. Stir in Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well and remove from heat.

          Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle (about 12x16 inches).

            Layer the Filling: On one half of the dough, layer the beef and vegetable mixture evenly. Top it with slices of mozzarella and shredded provolone cheese.

              Fold and Seal: Fold the other half of the dough over the filling to form a pocket. Pinch the edges tightly to seal and roll the edges slightly to ensure they are secure.

                Brush with Egg Wash: Place the stromboli on a baking sheet lined with parchment paper. Brush the top with the beaten egg for a golden finish.

                  Make Vent Holes: Use a sharp knife to cut a few small slits on the top of the stromboli to allow steam to escape.

                    Bake: Bake in the preheated oven for 20-25 minutes until the crust is golden brown.

                      Cool and Slice: Remove from the oven and let it cool for 5 minutes before slicing.

                        Prep Time: 15 min | Total Time: 40 min | Servings: 4-6

                          - Presentation Tips: Serve warm, sliced into pieces, with marinara sauce on the side for dipping. Garnish with chopped parsley for a pop of color!