Go Back
To make this easy dish, you need just three main items: - 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - 1 cup orange marmalade - 2 tablespoons soy sauce These simple ingredients blend well to create a sweet and savory flavor. The chicken thighs give a juicy texture, while the orange marmalade adds a nice tang. The soy sauce brings depth, balancing everything perfectly. While the dish is tasty as is, a few garnishes can elevate it: - Sesame seeds - Sliced green onions Adding these toppings not only makes your dish look nice but adds extra flavor. The green onions provide a fresh crunch, and the sesame seeds add a nutty taste. For this recipe, you will need a few basic tools: - Large mixing bowl - Skillet or frying pan - Cooking spoon or spatula These items will make your cooking process smooth. The mixing bowl helps you combine the sauce, and the skillet cooks the chicken evenly. Using a spatula ensures you stir without sticking. 1. First, gather your ingredients. You will need chicken thighs, orange marmalade, and soy sauce. 2. Cut the chicken thighs into bite-sized pieces. This helps them cook evenly. 3. In a large bowl, mix the orange marmalade and soy sauce. Stir well until blended. 4. Add the chicken pieces to the bowl. Toss them until they are fully coated in sauce. 1. Preheat a large skillet on medium heat. Make sure it gets hot before adding chicken. 2. Once hot, add the coated chicken to the skillet. Spread it out evenly. 3. Cook the chicken for 5-7 minutes. Stir occasionally to ensure even cooking. 4. Check that the chicken is fully cooked. It should reach an internal temperature of 165°F. 5. After cooking, lower the heat. Let the chicken simmer in the sauce for 2 minutes. This step helps the flavors mix well. 1. Serve the chicken hot over rice. Jasmine rice works great for this dish. 2. You can also add steamed veggies to your plate. They soak up the extra sauce nicely. 3. For a nice touch, garnish with sesame seeds and sliced green onions. This adds color and crunch. For the full recipe, check the earlier section. Enjoy your delicious 3-ingredient orange chicken! To make the sauce shine, use good-quality orange marmalade. Look for one with real fruit. This adds fresh flavor and sweetness. Mix the marmalade and soy sauce until smooth. You want a nice balance of sweet and salty. If you like a bit of tang, add a splash of rice vinegar. This gives the sauce a nice kick. For the best texture, use boneless, skinless chicken thighs. They stay moist as they cook. Cut the chicken into small pieces for even cooking. Make sure your skillet is hot before adding the chicken. This helps seal in juices and keeps the meat tender. Cook the chicken until it reaches 165°F. This ensures it is safe to eat. This dish pairs well with rice, especially jasmine or basmati. The fluffy rice soaks up the sauce nicely. You can also serve it with steamed veggies like broccoli or snap peas. They add color and crunch to your plate. For a fun twist, try it in a wrap with lettuce and carrots. The fresh veggies make a great contrast to the sweet chicken. For the full recipe, see the earlier section. {{image_2}} You can mix it up with other proteins. Try using shrimp or tofu. These options still give you great flavor. For shrimp, just cook until pink and opaque. For tofu, press it first to remove extra water. Then, cut it into cubes and brown it. Each protein adds its unique twist to the dish. If you need a gluten-free version, swap soy sauce for tamari. Tamari tastes similar but has no gluten. Also, check the orange marmalade for hidden gluten. Many brands are safe, but it’s good to read labels. This way, you can enjoy the dish without worry. Want to kick up the flavor? Add fresh ginger or garlic to the sauce. Just a teaspoon of minced ginger or garlic adds depth. You can also mix in some chili flakes for heat. If you want a tangy twist, a splash of rice vinegar works great. These small changes can transform your dish into something special! Try all these variations to find your perfect fit! For the full recipe, check out the earlier sections. To store your leftover orange chicken, let it cool to room temperature. Place it in an airtight container. The chicken will stay fresh for up to three days in the fridge. Make sure to seal it well to keep out air. You can freeze orange chicken for up to three months. Use a freezer-safe container or bag. Be sure to squeeze out all the air. This helps prevent freezer burn and keeps the chicken tasty. To reheat, take the chicken out of the fridge or freezer. If frozen, let it thaw in the fridge overnight. Heat in a skillet over low heat for about 5-10 minutes. Stir often to warm it evenly. You can also use a microwave if you're in a hurry. Just heat it in short bursts, checking it often. Enjoy your meal! For the full recipe, visit the linked section above. Yes, you can use other cuts of chicken. Chicken breasts work well, too. They are leaner and cook faster. Just remember to cut them into bite-sized pieces. This helps them cook evenly. If you prefer dark meat, chicken thighs are perfect. They stay juicy and tender. The key is to check the cooking time. Thighs may need an extra minute or two. If you don't have orange marmalade, try orange juice. Mix it with some sugar to mimic the sweetness. You can also use apricot jam or peach preserves. Both will add a nice fruity flavor. Just adjust the soy sauce to balance the taste. A splash of vinegar can add some tang, too. To spice things up, add red pepper flakes to the sauce. Start with a pinch and adjust to your taste. You can also include sriracha or chili sauce. Just mix it in with the orange marmalade and soy sauce. If you want a kick, add diced jalapeños to the chicken while cooking. This will give your dish a fun twist. For more details, check the Full Recipe section above for all the steps! This article covered how to make a simple three-ingredient orange chicken. We talked about key ingredients, optional garnishes, and important tools. I shared step-by-step instructions, cooking tips, and tasty serving ideas. Remember, you can tweak this dish with different proteins or flavors. Storing leftovers and reheating them correctly keeps your meals fresh. With these tips, you can enjoy this dish anytime. Happy cooking!

3 Ingredient Orange Chicken

Satisfy your cravings with this savory 3 Ingredient Orange Chicken recipe that’s quick and easy to make! With just chicken thighs, orange marmalade, and soy sauce, you can whip up a delicious meal in no time. This dish is perfect for busy weeknights when you want something tasty without the hassle. Click through to discover the complete recipe, helpful tips, and variations that will elevate your dinner experience!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup orange marmalade

2 tablespoons soy sauce

Instructions
 

In a large mixing bowl, combine the orange marmalade and soy sauce, stirring until well blended.

    Add the chicken pieces to the bowl and toss until they are fully coated with the sauce mixture.

      Preheat a large skillet over medium heat. Once hot, add the coated chicken and spread it out evenly in the skillet.

        Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and golden brown (internal temperature should reach 165°F).

          Once the chicken is cooked, turn the heat to low and let it simmer for an additional 2 minutes in the sauce to allow the flavors to meld.

            Serve hot over rice or alongside steamed veggies to soak up the extra sauce.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: For an appealing presentation, serve the chicken in a white bowl over jasmine rice, and garnish with sesame seeds and fresh green onion slices for a pop of color!