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To make air fryer armadillo eggs, you need a few key items. First, grab 6 large jalapeño peppers. These add heat and flavor. You will also need 1 pound of breakfast sausage. Choose mild for a gentle taste or spicy for more kick. Next, include 1 cup of shredded cheddar cheese and 1/2 cup of softened cream cheese. These create a creamy, cheesy filling. Lastly, get 1/2 cup of breadcrumbs, some garlic powder, onion powder, smoked paprika, salt, and pepper to season.

Air Fryer Armadillo Eggs

Discover the irresistible flavor of Air Fryer Armadillo Eggs, the perfect appetizer to wow your guests! These simple, cheesy jalapeño bites are customizable with various fillings, from spicy sausage to zesty vegetables. With easy preparation tips and mouthwatering variations, you can create the ultimate treat for any occasion. Ready to elevate your snacking game? Click through to explore the full recipe and impress your friends with this delightful dish!
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Ingredients
  

6 large jalapeño peppers

1 lb breakfast sausage (mild or spicy)

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/2 cup breadcrumbs (panko preferred)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 large eggs, beaten

Cooking spray

Instructions
 

Preheat your air fryer to 370°F (190°C) for about 5 minutes.

    Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes carefully using gloves. Set aside.

      In a large mixing bowl, combine the breakfast sausage, shredded cheddar cheese, cream cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until all ingredients are well incorporated.

        Take each jalapeño half and fill it generously with the sausage mixture, pressing it in to ensure it sticks well.

          In a separate bowl, set up a breading station: place the beaten eggs in one bowl and the breadcrumbs in another.

            Dip each filled jalapeño in the beaten egg, ensuring it’s completely coated, then roll it in the breadcrumbs to create an even coating.

              Spray the air fryer basket with cooking spray to prevent sticking, then carefully arrange the breaded jalapeño halves in a single layer in the basket without overcrowding.

                Air fry for 12-15 minutes, flipping halfway through until the coating is golden and crispy and the sausage is cooked through (internal temperature should reach 160°F or 71°C).

                  Once done, remove from the air fryer and let them cool for a few minutes before serving.

                    Prep Time: 20 min | Total Time: 35 min | Servings: 12 halves

                      - Presentation Tips: Serve on a platter with a side of ranch or blue cheese dressing for dipping, garnished with fresh cilantro or parsley for a pop of color.