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To make Air Fryer BBQ Stuffed Chicken, you need a few key items. First, grab 2 large chicken breasts. They should be thick enough to hold the stuffing. Next, you will need 1 cup of shredded cheddar cheese for that melty goodness. You also want 1/2 cup of softened cream cheese to add creaminess. Don’t forget 1/2 cup of your favorite barbecue sauce; this brings the BBQ flavor. For some crunch, you can add 1/4 cup of cooked and crumbled bacon, but this is optional. Finish it off with 1 teaspoon each of garlic powder and onion powder. Finally, add salt and pepper to taste. This combination makes a delicious filling for your stuffed chicken breasts.

Air Fryer BBQ Stuffed Chicken

Elevate your dinner with a mouthwatering Air Fryer BBQ Stuffed Chicken that's as easy to make as it is delicious! Packed with creamy cheddar, barbecue sauce, and optional crispy bacon, this recipe is perfect for busy weeknights or a cozy family meal. Discover simple steps to create a flavorful dish that will impress everyone at the table. Click to explore this enjoyable and quick recipe that you'll want to make again and again!
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Ingredients
  

2 large chicken breasts

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/2 cup barbecue sauce (your choice)

1/4 cup cooked and crumbled bacon (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Instructions
 

Preheat the Air Fryer: Preheat your air fryer to 360°F (182°C) for about 5 minutes while you prepare the chicken.

    Prepare the Chicken: Carefully slice each chicken breast horizontally, creating a pocket for the stuffing. Avoid cutting all the way through.

      Make the Filling: In a mixing bowl, combine the shredded cheddar cheese, cream cheese, half of the barbecue sauce, garlic powder, onion powder, bacon (if using), and salt and pepper. Mix well until you have a creamy filling.

        Stuff the Chicken: Generously spoon the cheese mixture into each chicken pocket, making sure to fill them well but not overflowing.

          Seal the Chicken: Use toothpicks to seal each pocket to keep the filling inside while cooking.

            Prepare for Air Frying: Lightly coat the outside of the chicken breasts with olive oil spray and sprinkle a little more salt and pepper on top.

              Air Fry the Chicken: Place the stuffed chicken breasts in the air fryer basket in a single layer. Cook for 18-20 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C).

                Glaze with BBQ Sauce: In the last 2 minutes of cooking, brush the remaining barbecue sauce over the chicken to add a tangy glaze.

                  Rest and Serve: Once done, carefully remove the toothpicks, let the chicken rest for 5 minutes, then slice and serve.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 2