Go Back
- 1 medium head of cauliflower - 1 cup all-purpose flour (or gluten-free flour) - 1 cup buffalo sauce - 2 tablespoons melted unsalted butter (or olive oil for vegan option) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh parsley, chopped Gathering the right ingredients makes all the difference. Start with a medium head of cauliflower. Cut it into bite-sized florets. This size keeps them tender inside while getting crispy outside. Next, you need flour. One cup of all-purpose flour works well. If you want a gluten-free option, use gluten-free flour. This will help the batter stick to the cauliflower. Buffalo sauce is key. One cup gives that spicy kick. Adjust the amount based on your spice preference. If you love heat, go for extra! For a rich flavor, add two tablespoons of melted unsalted butter. If you are vegan, swap it for olive oil. This little change keeps it tasty and plant-based. Now, let’s spice things up! Use a teaspoon each of garlic powder, onion powder, and smoked paprika. These spices add depth and warmth. Don’t forget one teaspoon of salt and half a teaspoon of black pepper. These enhance all the flavors. For a fresh finish, consider chopping some parsley. Sprinkle it on top for color and taste. With these ingredients, you are ready to make crispy and flavorful Air Fryer Buffalo Cauliflower Bites. - First, cut your cauliflower into bite-sized florets. Make sure they are all similar in size. This helps them cook evenly. - Next, in a large bowl, mix together 1 cup of flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir well until all spices blend nicely. - Gradually add about 1 cup of water. Keep stirring until you form a smooth batter. It should be thick enough to coat the florets. - Preheat the air fryer to 390°F (200°C) for about 5 minutes. This step is key for crispy bites. - Dip each cauliflower floret into the batter. Make sure they are fully coated. This batter gives them extra flavor and crunch. - Place the coated florets in the air fryer basket. Arrange them in a single layer for even cooking. You may need to do this in batches. - Lightly spray the florets with cooking spray. This helps them crisp up nicely. - Air fry for 12-15 minutes. Shake the basket halfway through cooking. This way, all sides get nice and golden. - While the cauliflower is cooking, mix 1 cup of buffalo sauce with 2 tablespoons of melted unsalted butter in a bowl. Stir until well combined. If you prefer a vegan option, use olive oil instead of butter. - Once the cauliflower is done, transfer it to a large bowl. Pour the buffalo sauce mixture over the top. Toss gently to coat all the pieces. - Return the sauced cauliflower to the air fryer basket. Air fry for an additional 5 minutes to crisp up the sauce. - Finally, remove the cauliflower from the fryer. Garnish with chopped parsley before serving. Enjoy your crispy, flavorful bites! To get that perfect crunch, even coating matters. Dip each cauliflower piece well in the batter. This helps it crisp up nicely. If the batter is too thick, add a little more water. If it's too thin, add more flour. Aim for a thick, smooth batter that clings to the florets. Air fryers can cook in batches. If you have a lot of florets, do them in parts. This ensures even cooking. Preheat your air fryer to 390°F (200°C) for about five minutes. This step helps the cauliflower cook evenly and get that golden color. Want more flavor? You can add spices like cayenne pepper for extra heat. Try adding some cumin or chili powder for a twist. For dipping sauces, ranch or blue cheese work great. You can also make a yogurt-based dip for a lighter option. {{image_2}} You can switch up the hot sauce for different flavors. Try using sriracha for a sweet kick. You can also use a smoky chipotle sauce for a deep, rich taste. For a milder option, use a classic wing sauce with less heat. If you need a vegan choice, use a hot sauce that does not contain dairy. Pair it with olive oil instead of butter for a tasty vegan sauce. This keeps the dish delicious without any animal products. Air Fryer Buffalo Cauliflower Bites go well with many sides. Serve them with a cool ranch or blue cheese dip. They also pair nicely with celery sticks and carrot sticks for a crunchy contrast. For a complete meal, add a simple salad or some grilled corn. The freshness of these sides balances the bold flavors of the cauliflower. You can make this dish gluten-free by using gluten-free flour. Almond flour or chickpea flour works great too. Feel free to swap the cauliflower for other veggies. Broccoli florets, Brussels sprouts, or zucchini bites also work well with the same recipe. Each veggie brings its own flavor and texture to the dish. To store leftovers, place the cauliflower bites in an airtight container. Make sure they cool completely before sealing. This helps keep them fresh. When stored properly, they can last in the fridge for about three days. For the best flavor and crispiness, eat them within two days. If you want to freeze the buffalo cauliflower bites, let them cool first. Then, place them in a freezer-safe bag or container. They can be frozen for up to three months. To reheat, let them thaw in the fridge overnight. To keep your cauliflower bites crispy, use the air fryer again. Preheat it to 350°F (175°C). Place the bites in the basket for about 5-7 minutes. This method helps avoid sogginess. You can also use an oven at the same temperature for similar results. Yes, you can make these buffalo cauliflower bites vegan. Use gluten-free flour or chickpea flour for the batter. Instead of melted butter, use olive oil to mix with the buffalo sauce. This keeps the bites tasty and plant-based. Cook the cauliflower in the air fryer for 12-15 minutes at 390°F (200°C). Shake the basket halfway through to ensure even cooking. The florets should turn golden and crispy. These bites pair well with several sides and dips. Try serving them with celery sticks and carrot sticks. Ranch dressing or blue cheese dressing makes a great dip. You can also enjoy them with a fresh side salad or some crispy tortilla chips for extra crunch. This blog covered how to make Air Fryer Buffalo Cauliflower Bites. We went over the main ingredients, like cauliflower and buffalo sauce, and the step-by-step cooking process. You learned tips for achieving a crispy texture and ideas for variations. In closing, this dish is not just tasty; it’s also versatile. Use these insights to enjoy a fun, healthy snack or side that fits your needs. Happy cooking!

Air Fryer Buffalo Cauliflower Bites

Spice up your snacks with these delicious Spicy Air Fryer Buffalo Cauliflower Bites! This easy recipe features crispy cauliflower florets coated in a flavorful batter and tossed in zesty buffalo sauce. Perfect for game nights or as a healthy appetizer, they are sure to impress! Ready in just 30 minutes, they make a great vegan alternative too. Click to explore the full recipe and bring the heat to your table!
Print Recipe Pin Recipe

Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 cup water (adjust as needed)

1 cup buffalo sauce (adjust for spice preference)

2 tablespoons melted unsalted butter (or olive oil for vegan option)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large bowl, combine flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.

    Gradually add water to the flour mixture, stirring until a smooth batter forms. The consistency should be thick enough to coat the cauliflower florets; adjust the water or flour as needed.

      Dip each cauliflower floret into the batter, ensuring they’re evenly coated.

        Preheat your air fryer to 390°F (200°C) for about 5 minutes.

          Place the coated cauliflower florets in the air fryer basket in a single layer (you may need to do this in batches). Spray lightly with cooking spray.

            Air fry for 12-15 minutes, shaking the basket halfway through cooking, until the cauliflower is golden and crispy.

              While the cauliflower is air frying, in a separate bowl, mix the buffalo sauce and melted butter (or olive oil) until well combined.

                Once the cauliflower is done, transfer it to a large bowl and pour the buffalo sauce mixture over the top. Gently toss to coat all the pieces thoroughly.

                  Return the sauced cauliflower back to the air fryer basket and air fry for an additional 5 minutes to crisp up the sauce.

                    Remove from the air fryer and garnish with chopped parsley before serving.

                      Prep Time: 10 mins | Total Time: 30 mins | Servings: 4