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The air fryer buffalo chicken recipe is simple and fun. You need just a few key ingredients. First, use one pound of chicken breast. Cut it into bite-sized pieces. This ensures even cooking and nice bites.

Air Fryer Buffalo Chicken

Elevate your dinner game with this easy and flavorful Air Fryer Buffalo Chicken recipe! It's simple to make, perfect for any occasion, and packed with spicy goodness. Discover essential ingredients, cooking techniques, and serving suggestions that will impress your guests. Whether for a quick weeknight meal or a party starter, this dish is sure to be a hit. Click through to explore the full recipe and get ready to savor every bite!
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Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to heat preference)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup buffalo sauce (store-bought or homemade)

2 tablespoons melted butter (optional, for richness)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine buttermilk, garlic powder, onion powder, salt, and pepper. Add the chicken pieces to the buttermilk mixture, cover, and refrigerate for at least 30 minutes (or up to 4 hours) to tenderize and add flavor.

    Prepare the Coating: In a separate bowl, mix together the flour, smoked paprika, cayenne pepper, and a pinch of salt and black pepper. This will be the seasoned flour for the chicken.

      Coat the Chicken: Remove chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring it’s well-coated. Shake off any excess flour.

        Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.

          Air Fry the Chicken: Place the coated chicken pieces in the air fryer basket in a single layer, ensuring they are not overcrowded. Lightly spray the chicken with cooking oil to promote crispiness. Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).

            Toss in Buffalo Sauce: In a large bowl, combine the air-fried chicken with buffalo sauce and melted butter (if using). Toss until all pieces are evenly coated.

              Serve: Remove the buffalo chicken from the bowl and plate it up. For garnish, sprinkle with freshly chopped parsley.

                Prep Time: 30 mins | Total Time: 50 mins | Servings: 4