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- 2 large apples (such as Fuji or Honeycrisp) - 1 tablespoon cinnamon - 2 tablespoons granulated sugar - 1 teaspoon lemon juice - Pinch of salt Choosing the right apples is key. I love using Fuji or Honeycrisp apples. They are sweet and crispy. You want apples that are firm and fresh. Look for ones with bright color and no bruises. To pick ripe apples, check the skin. It should be smooth and shiny. Give them a gentle squeeze. If they feel hard, they are likely ripe. Smell the apple too! A sweet scent means it’s ready to eat. Remember, the better your apples, the tastier your chips will be! For the full recipe, click here. First, wash the apples well under cold water. This step removes any dirt or wax. Next, core the apples and slice them into thin rounds. Aim for about 1/8 inch thick slices. This thickness helps them cook evenly and become crispy. If the slices are too thick, they may end up chewy instead of crunchy. Keeping the skin on adds a nice texture and flavor, so don’t peel them! In a large bowl, squeeze the lemon juice over the apple slices. This step prevents browning. Then, in a different small bowl, mix together the cinnamon, sugar, and a pinch of salt. Combine these well. Now, sprinkle the cinnamon-sugar mixture over the apple slices. Toss them gently to coat every slice evenly. You can do this in batches to ensure they all get enough flavor. Now it’s time to use the air fryer. Preheat it to 300°F (150°C). Arrange the apple slices in a single layer in the basket. You might need to cook them in batches, depending on your air fryer size. Air fry the slices for about 15-20 minutes. Flip the slices halfway through to ensure they cook evenly. Keep a close eye on them, as cooking times can change based on slice thickness and your air fryer model. Once they turn crisp and slightly golden, take them out and let them cool on a wire rack. They will crisp up more as they cool. If you want to make this snack, you can find the full recipe above. To make the best apple chips, slice the apples thinly, about 1/8 inch thick. This thickness helps them become crisp. If the slices are too thick, they will remain chewy. Use a sharp knife or a mandoline for even slices. Set your air fryer to 300°F (150°C). This low temperature allows the chips to dry out without burning. Once your air fryer is ready, place the apple slices in a single layer. Avoid crowding them; this ensures even cooking. Flip the apple slices halfway through cooking. This helps them crisp on both sides. Check on them often. Cooking times can change based on your air fryer and slice size. Aim for about 15-20 minutes until they look golden and crisp. To add a twist to your apple chips, consider other spices. Nutmeg and allspice work well with cinnamon. A pinch of cayenne pepper can add a fun kick. You can swap granulated sugar for other sweeteners. Honey or maple syrup can infuse unique flavors. Just remember to adjust the amount, as they are sweeter than sugar. This will help create your perfect flavor blend. For a fun twist, try soaking the apple slices in a mix of lemon juice and vanilla extract before coating them with cinnamon sugar. This adds a lovely depth of flavor to your apple chips. {{image_2}} You can make these apple chips even better with some fun twists. Adding nutmeg or allspice gives a warm flavor that pairs well with cinnamon. Just add a pinch to your cinnamon-sugar mix. It will make your snack pop with extra taste. You can also switch up your sweetener. Instead of granulated sugar, try honey or maple syrup. Both add a rich sweetness to your apple slices. Just adjust the amount based on how sweet you want them. A little drizzle of honey or maple syrup will do the trick. Apple chips are tasty, but why stop there? You can try making chips with pears or peaches. They bring a different flavor and texture to your snack. Slice them as thin as the apples to ensure they cook evenly. When using other fruits, adjust your cooking times. Pears may need a bit longer, while peaches cook faster. Check them often to find that perfect crispness. Each fruit brings its own charm to this delightful snack. To keep your apple chips fresh, use airtight containers. This prevents air from making them soft. I like to use glass jars or plastic bins with tight lids. Make sure they are cool before you store them. If they are warm, they can trap moisture inside. This could ruin their crispness over time. For best results, layer them with parchment paper. This keeps them from sticking together. Avoid storing them in sunny spots. Keep them in a cool, dark place for better flavor and texture. When stored properly, your apple chips can last up to a week. However, you should check them for signs of softness. If they feel chewy or limp, it’s time to toss them. Fresh apple chips have a nice crunch. They should snap when you bite into them. If you want to extend their shelf life, consider freezing them. Just place them in a freezer-safe bag. They will lose some crunch, but they can still be tasty later. Enjoy your air fryer cinnamon sugar apple chips in many ways! Yes, you can use many types of apples for this recipe. Some apples work better than others. For a sweet and crisp chip, I recommend Fuji or Honeycrisp. They have a great balance of sweetness and crunch. Tart apples like Granny Smith will give you a different flavor. They can be tasty, but they might not be as sweet. You can try other varieties too, but keep in mind the final taste and texture may change. You can still make apple chips without an air fryer! One common method is baking. Preheat your oven to 225°F (107°C). Slice the apples thin, just like in the air fryer recipe. Place them on a baking sheet lined with parchment paper. Bake for about 1-2 hours, flipping halfway through. Keep an eye on them to prevent burning. You can also use a dehydrator if you have one. It works slowly but gives you nice, crispy chips. Yes, air fryer apple chips can be a healthy snack. They are low in calories and high in fiber. Apples provide vitamins and minerals, like vitamin C and potassium. By making them at home, you can control the sugar and spice amounts. This way, you can make a treat that’s tasty and good for you. Just remember, moderation is key, even with healthy snacks. These air fryer apple chips are simple and fun to make. We covered the best apples to use and how to slice them for a perfect crunch. You also learned about flavor tips and how to store your chips. Try mixing spices or using different fruits to keep things fresh. Enjoy your tasty, healthy snack! You now have everything you need to create delicious apple chips at home. Get started and enjoy the results!

Air Fryer Cinnamon Sugar Apple Chips

Looking for a healthy snack that's both delightful and easy to make? Try these Crispy Cinnamon Sugar Apple Chips! With just a few simple ingredients like fresh apples, cinnamon, and sugar, you can whip up a delicious treat in no time. Perfect for a quick snack or a fun party appetizer, these air-fried apple chips are full of flavor and crunch. Click through to explore the full recipe and create your own batch today!
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Ingredients
  

2 large apples (such as Fuji or Honeycrisp)

1 tablespoon cinnamon

2 tablespoons granulated sugar

1 teaspoon lemon juice

Pinch of salt

Instructions
 

Start by washing the apples thoroughly. Core and slice them into thin rounds, about 1/8 inch thick. No need to peel them; the skin adds a lovely texture and flavor.

    In a large bowl, toss the apple slices with lemon juice to prevent browning.

      In a separate small bowl, combine cinnamon, sugar, and a pinch of salt. Mix well.

        Sprinkle the cinnamon-sugar mixture over the apple slices, ensuring they are evenly coated. You might want to do this in batches to make sure each slice is well covered.

          Preheat your air fryer to 300°F (150°C). Arrange the apple slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you might need to do this in multiple batches.

            Air fry the apple slices for about 15-20 minutes, flipping them halfway through the cooking time. Keep an eye on them, as cooking times can vary depending on the thickness of the slices and your air fryer model.

              Once the apple chips are crisp and slightly golden, remove them from the air fryer and allow them to cool on a wire rack. They will continue to crisp up as they cool.

                Store any leftovers in an airtight container for up to a week.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the apple chips in a rustic bowl or on a wooden board for a charming display. You can sprinkle a little extra cinnamon sugar on top for a lovely finishing touch!