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To make Air Fryer Crispy Parmesan Potatoes, gather these main ingredients: - 1.5 pounds baby potatoes, halved - 3 tablespoons olive oil - 1 cup grated Parmesan cheese These baby potatoes are small and perfect for cooking. Halving them helps them cook fast and get crispy. Now, let’s add flavor with spices and seasoning: - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste These spices will make your potatoes tasty. Garlic powder gives a strong kick, onion powder adds depth, and paprika brings color. For a fresh touch, you can add: - Fresh parsley, chopped (for garnish) Chopped parsley not only looks nice but also adds a fresh flavor. It makes your dish pop with color and taste. First, you need to preheat your air fryer. Set it to 400°F (200°C) for about 5 minutes. This step ensures your potatoes cook evenly and become crispy. A hot air fryer gives the best results. Next, take 1.5 pounds of baby potatoes. Cut them in half for better cooking. Place the halved potatoes in a large mixing bowl. Add 3 tablespoons of olive oil. Toss them gently until they are well-coated. This oil helps the outside turn golden and crispy. Now, let’s make the cheesy coating. In another bowl, mix 1 cup of grated Parmesan cheese with 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika. Add salt and pepper to taste. Sprinkle this mixture over the potatoes. Toss well until every piece is covered with the tasty blend. Place the potatoes in a single layer in the air fryer basket. Avoid overcrowding; they need space to crisp up. If necessary, cook in batches. Air fry for 15-18 minutes. Shake the basket halfway through for even crispiness. When they are golden brown, they are ready! Finally, garnish with chopped fresh parsley for a nice touch. Enjoy your crispy Parmesan potatoes! To get the best crispiness, start by preheating your air fryer. Set it to 400°F (200°C) and let it run for 5 minutes. Next, cut your baby potatoes in half. Toss them well with olive oil to coat evenly. This oil helps the potatoes crisp up nicely. During cooking, remember to shake the basket halfway. This step ensures every side gets golden and crispy. Baby potatoes are perfect for this recipe. They cook fast and stay creamy inside. Their skin is thin, which adds to the crispiness. If you can’t find baby potatoes, use small Yukon Gold or red potatoes. Always pick firm potatoes without any soft spots. This choice will give you the best texture and flavor. To kick up the flavor, mix different spices with Parmesan. Garlic powder and onion powder are great starts. They add depth and a savory kick. If you like heat, try adding cayenne pepper or chili powder. Fresh herbs like rosemary or thyme can also enhance the taste. Experimenting with flavors makes this dish fun and unique! {{image_2}} You can switch up the cheese for new flavors. Try using sharp cheddar. It adds a rich taste. Or go with mozzarella for a stretchier, milder bite. For a stronger kick, use blue cheese. Just remember to adjust the amount based on how strong you want the cheese flavor. Feel free to add vegetables to your potatoes. Bell peppers or zucchini work great. Chop them into small pieces for even cooking. Toss them in with the potatoes and coat them the same way. This adds color and nutrition to your dish. If you love heat, spice things up! Add cayenne pepper or red pepper flakes. Mix them into the cheese blend. Start with a small amount, then taste. You can always add more, but you can't take it out! This gives the potatoes a fun kick that pairs well with the cheese. After enjoying your crispy Parmesan potatoes, let them cool down. Place any leftovers in an airtight container. They will stay fresh for up to three days in the fridge. Make sure to seal the container tightly to keep them from drying out. To reheat, use your air fryer for the best results. Set it to 350°F (175°C). Heat the potatoes for about 5 to 7 minutes. This will help them regain their crispiness. You can also use a microwave, but they may not be as crunchy. If using a microwave, heat them in short bursts to avoid sogginess. If you want to store these potatoes longer, freezing is a good option. First, let the potatoes cool completely. Spread them out on a baking sheet in a single layer. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag. They can last for up to two months in the freezer. When you’re ready to eat, bake them directly from frozen in your air fryer. Yes, you can use regular potatoes. Just cut them into small, even pieces. This helps them cook evenly. Baby potatoes are great because they are tender and cook fast. If you use larger potatoes, ensure you adjust the cooking time. You can roast them in the oven! Preheat your oven to 425°F (220°C). Toss the halved potatoes with olive oil and seasoning, just like in the air fryer recipe. Spread them on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway, until crispy and golden brown. These potatoes pair well with many dishes. Serve them with grilled chicken, steak, or fish. They also go great with fresh salads or as part of a veggie platter. For a fun twist, try them with a dipping sauce like ranch or garlic aioli. This blog post covered how to make crispy Parmesan potatoes in an air fryer. We discussed main ingredients, spices, and optional garnishes. You learned step-by-step instructions, from preheating to coating and air frying tips. I shared tips for maximum crispiness and different variations, like cheese options and adding vegetables. Finally, we explored storage info and addressed common FAQs. Enjoy your tasty potatoes and feel free to experiment with flavors!

Air Fryer Crispy Parmesan Potatoes

Discover the ultimate recipe for Air Fryer Crispy Parmesan Potatoes! These deliciously golden brown potatoes are easy to make and packed with flavor, thanks to a perfect blend of Parmesan cheese, garlic, and spices. In just 30 minutes, you can enjoy a crunchy and cheesy side dish that complements any meal. Click through to explore the full recipe and elevate your dinner tonight! Don’t miss out on this tasty treat!
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Ingredients
  

1.5 pounds baby potatoes, halved

3 tablespoons olive oil

1 cup grated Parmesan cheese

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large mixing bowl, toss the halved baby potatoes with olive oil until evenly coated.

      In a separate bowl, mix together the grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.

        Sprinkle this cheese mixture over the potatoes and toss until the potatoes are well-coated with the cheesy spice blend.

          Place the potatoes in a single layer in the air fryer basket, ensuring they aren't overcrowded (you may need to do this in batches).

            Cook for 15-18 minutes, shaking the basket halfway through the cooking time for even crispiness, until the potatoes are golden brown and crispy.

              Once cooked, remove the crispy potatoes from the air fryer and garnish with freshly chopped parsley.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4