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For this tasty chicken dish, gather these main ingredients: - 2 large chicken breasts - 1 cup breadcrumbs (panko works best) - 1/2 cup grated Parmesan cheese - 2 large eggs These ingredients form the base of your meal. The chicken breasts provide protein and the breadcrumbs give a nice crunch. Next, let's add flavor with these seasonings and coatings: - 2 tablespoons everything bagel seasoning - 1 tablespoon garlic powder - 1 tablespoon onion powder - Salt and pepper to taste The everything bagel seasoning gives a great mix of flavors. Garlic and onion powders add depth. Adjust the salt and pepper to your liking. Consider these optional ingredients to enhance your meal: - Mixed greens - Fresh lemon vinaigrette - Sliced cucumbers - Cherry tomatoes These extras not only look great but also add freshness and color. Serve the chicken over greens for a vibrant dish. First, I set my air fryer to 375°F (190°C). I let it preheat for about 5 minutes. Preheating helps to cook the chicken evenly. It also makes the outside crispy while keeping the inside juicy. Next, I take two large chicken breasts and pat them dry with paper towels. Dry chicken helps the coating stick better. I season both sides of each breast with salt and pepper. In a medium bowl, I mix breadcrumbs, everything bagel seasoning, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. I want to make sure all the dry ingredients are well combined. In another bowl, I whisk two large eggs until they are fully beaten. I dip each chicken breast into the eggs, letting the excess drip off. Then, I coat the chicken in the breadcrumb mixture. I press gently to help the crumbs stick well. I lightly spray the air fryer basket with cooking spray. This step keeps the chicken from sticking. I place the coated chicken breasts in a single layer. It’s important they don’t overlap. I air fry the chicken at 375°F (190°C) for about 15 to 18 minutes. Halfway through, I flip each piece to ensure an even cook. I check the internal temperature; it should be 165°F (74°C) when done. The coating should look golden brown and crispy. When the chicken is ready, I carefully remove it from the air fryer. I let it rest for a few minutes before slicing. This step keeps the juices inside the meat, making each bite tender and tasty. To get that perfect crunch, use panko breadcrumbs. They create a lighter, crispier coating. Make sure to coat the chicken well. Press the breadcrumbs on firmly. This helps them stick during cooking. Lightly spray the chicken with cooking spray before air frying. This adds extra crispiness. Cook the chicken at 375°F (190°C). This temperature is key for even cooking. Start with 15 minutes. Check for doneness by using a meat thermometer. The chicken should reach 165°F (74°C). If it’s not done, add a few more minutes. Flip the chicken halfway for even browning. After cooking, let the chicken rest for a few minutes. This keeps it juicy. If you slice it right away, the juices run out. Use a sharp knife for clean slices. This makes for a nice presentation. Serve over greens for a colorful look. Add a lemon vinaigrette for extra flavor. {{image_2}} You can easily adapt this recipe to fit your needs. For a gluten-free option, use gluten-free breadcrumbs. These will give you a similar crunch without the gluten. If you are vegan, swap the chicken for firm tofu. Press and dry the tofu well before coating. You can also replace the eggs with a flaxseed mixture. Mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for five minutes to thicken. Want to amp up the taste? Try adding some herbs to the breadcrumb mix. Fresh or dried dill and parsley work well. You can also include a pinch of paprika for a smoky kick. If you love spice, sprinkle in some cayenne pepper or chili powder. For added umami, mix in a bit of nutritional yeast with the breadcrumbs. These small tweaks can change your meal into something special. For a lovely plate, serve the chicken on a bed of mixed greens. Drizzle fresh lemon vinaigrette over the top. This balances the rich flavors of the chicken. You can add sliced cucumbers and cherry tomatoes for a colorful touch. If you want more carbs, pair it with a bagel or a side of roasted potatoes. These combinations will make your meal feel full and satisfying. After cooking your Air Fryer Everything Bagel Chicken, let it cool. Store it in an airtight container. Keep it in the fridge for up to three days. Always check for signs of spoilage before eating. If you want to keep your chicken longer, freeze it. First, let it cool completely. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag or container. This will keep them fresh for up to three months. To reheat, use your air fryer for the best results. Preheat it to 350°F (175°C). Place the chicken in the basket and heat for about 5-7 minutes. This keeps the chicken crispy. You can also use a microwave, but it may not be as crispy. Heat in short bursts, checking often. Everything bagel seasoning is a mix of spices. It usually has sesame seeds, poppy seeds, garlic, onion, and salt. This mix gives food a crunchy and savory taste. You can use it on many dishes beyond bagels. I love using it on chicken for a flavorful twist. Yes, you can use chicken thighs. Thighs have more fat, making them juicy and tender. Just keep an eye on the cooking time. They may need a few extra minutes to cook fully. Aim for an internal temperature of 165°F (74°C) for safe eating. Any air fryer works well for this recipe. I recommend models that have a basket style for even cooking. Brands like Philips, Ninja, and Cosori are popular and reliable. Make sure it fits your kitchen and meets your cooking needs. In this post, we covered how to make Everything Bagel Chicken in an air fryer. We explored the key ingredients, seasonings, and optional sides. I shared step-by-step instructions to prep and cook the chicken to perfection. Tips for crispiness and cooking times help you master this dish. We also looked at variations, storage tips, and answered common questions. Enjoy experimenting with this recipe! Your meals can be fun and easy.

Air Fryer Everything Bagel Chicken

Satisfy your cravings with Air Fryer Everything Bagel Chicken! This easy recipe features juicy chicken breasts coated in a crunchy, flavorful breadcrumb mix enhanced with everything bagel seasoning and Parmesan cheese. In just 30 minutes, you can enjoy a delicious meal that’s perfect for any occasion. Get ready to impress with this crispy delight and elevate your dinner game. Click through for the full recipe and start cooking today!
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Ingredients
  

2 large chicken breasts

1 cup breadcrumbs (preferably panko for extra crispiness)

2 tablespoons everything bagel seasoning

1/2 cup grated Parmesan cheese

1 tablespoon garlic powder

1 tablespoon onion powder

2 large eggs

Salt and pepper to taste

Cooking spray

Instructions
 

Begin by preheating your air fryer to 375°F (190°C) for about 5 minutes.

    In a medium bowl, mix the breadcrumbs, everything bagel seasoning, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.

      In another bowl, whisk the eggs until they are fully beaten.

        Pat the chicken breasts dry with paper towels, and season both sides with salt and pepper.

          Dip each chicken breast into the beaten eggs, allowing excess to drip off, then coat them in the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken.

            Lightly spray the air fryer basket with cooking spray to prevent sticking.

              Place the coated chicken breasts in the air fryer basket in a single layer, making sure they are not overlapping.

                Air fry the chicken at 375°F (190°C) for about 15-18 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.

                  Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before slicing.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-4

                      - Presentation Tip: Serve the chicken slices over a colorful bed of mixed greens drizzled with a fresh lemon vinaigrette for a beautiful contrast. Optionally, serve alongside sliced cucumbers and cherry tomatoes for a refreshing and vibrant dish!