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For these tasty Air Fryer Garlic Parmesan Zucchini Fries, you will need a few simple ingredients. Here’s what to gather: - 2 medium zucchinis, cut into sticks - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs, preferably panko for extra crunch - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped, for garnish These ingredients create a flavorful mix. The zucchinis give a fresh taste, while the Parmesan adds a rich, cheesy bite. Garlic brings a nice punch, and the spices enhance all the flavors. Using panko breadcrumbs makes the fries extra crunchy. Prepare these ingredients ahead of time for an easy cooking experience. Enjoy the process of making these yummy fries! To start, take two medium zucchinis. Cut each one into sticks. Aim for about 4 inches long and 1/2 inch wide. This size helps them cook evenly. Once cut, place the zucchini sticks in a bowl. Next, drizzle 2 tablespoons of olive oil over the zucchini. Toss gently to coat each stick well in the oil. Now, let’s prepare the coating. In a large bowl, mix the following dry ingredients: - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs (panko works best for crunch) - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 teaspoon paprika - Salt and pepper to taste Stir these ingredients together until they are fully combined. This mix gives the fries their tasty crunch. To coat the zucchini sticks, take each one and dip it into the breadcrumb mix. Press gently so the coating sticks well. Make sure each stick is covered with the mixture. Now, it’s time to air fry! First, set your air fryer to 400°F (200°C). This temperature helps achieve that crispy texture. Place the coated zucchini fries in a single layer in the basket. Do not overcrowd them, as this can lead to uneven cooking. If needed, work in batches. Air fry them for about 10 to 12 minutes. Remember to shake the basket halfway through cooking. This helps all sides get golden brown and crispy. When they are done, remove the zucchini fries and garnish with fresh parsley. Enjoy them hot with your favorite dip! - Avoiding overcrowding in the basket: Keep your zucchini fries in one layer. If they touch, they will not crisp up nicely. Cook in batches if needed. This lets hot air move around and cook them well. - Shaking the basket halfway: Shake the basket halfway through cooking. This helps the fries cook evenly and get crispy on all sides. - Adjusting seasonings to taste: Feel free to add more garlic or cheese if you love those flavors. You can also try adding a pinch of chili flakes for a kick! Adjust seasonings to match your taste. - Alternatives to garlic and Parmesan: If you want a twist, use onion powder instead of garlic. For cheese, try nutritional yeast for a vegan option. You can also experiment with different herbs like rosemary or thyme. - How to garnish and serve: For a great look, sprinkle fresh parsley on top. It adds color and freshness. Serve your fries in a fun bowl or on a plate with a nice dip. - Best dipping sauces for pairing: Marinara sauce works well; it adds a nice tang. Ranch dressing is creamy and tasty too. Try a spicy mayo for something different. {{image_2}} You can switch up the coating for your zucchini fries. Try using almond flour instead of breadcrumbs. Almond flour gives a nutty flavor and a gluten-free option. You can also use gluten-free breadcrumbs if you prefer. Adding different spices can change the taste, too. Consider using garlic powder, onion powder, or even a pinch of cayenne for some heat. These simple tweaks can make your fries unique and delicious. Don’t limit yourself to zucchini! Sweet potatoes make a great alternative. They add a sweet touch and are full of nutrients. Carrots are another fun option. You can even mix zucchini with other veggies like bell peppers or eggplant. This variety keeps things interesting and colorful on your plate. If you want a vegan version, there are easy swaps. Nutritional yeast can replace Parmesan cheese. It gives a cheesy flavor without dairy. For breadcrumbs, look for plant-based options. You can make your own by blending oats or using crushed cornflakes. These changes keep your dish tasty and friendly for all diets. To keep your zucchini fries fresh, use an airtight container. This will help keep out moisture and air. You can store them in the fridge for up to three days. After that, they may lose their taste and texture. For longer storage, consider freezing them. Just make sure they cool first, then place them in a freezer-safe bag. They can last in the freezer for about two months. When it’s time to enjoy your leftover fries, reheating is key. The best way is to use your air fryer again. Set it to 350°F (175°C) for about five minutes. This will help them regain their crunch. If you don’t have an air fryer, you can use the oven. Place them on a baking sheet and heat at 350°F (175°C) for 10 minutes. Avoid the microwave, as it can make them soggy. For extra crunch, give them a light spray of olive oil before reheating. You can use frozen zucchini, but fresh is better. Frozen zucchini holds water. This can make the fries soggy. If you use frozen, thaw and drain them well. Pat them dry to remove excess moisture. This helps keep your fries crispy. For vegetables, I like to set the air fryer to 400°F (200°C). This high heat helps them cook fast and get crispy. Shake the basket halfway. This ensures even cooking and browning. To spice things up, add cayenne pepper to the breading mix. Start with a small amount, about 1/4 teaspoon. You can also sprinkle red pepper flakes on top before serving. Both options add nice heat without overpowering the garlic and cheese. Yes! You can use mozzarella for a gooey texture. Cheddar also adds great flavor. Just remember, different cheeses melt at different rates. Adjust cooking time if needed for the best results. Store any leftover zucchini fries in an airtight container. They last about 2-3 days in the fridge. For best results, reheat in the air fryer. This keeps them crispy, unlike the microwave. You can prepare the zucchini and the breading mix ahead. Coat the zucchini before cooking. Just keep them in the fridge until you're ready to air fry. This helps save time when you want a quick snack. Zucchini fries taste great with marinara sauce. Ranch dressing is also a favorite. For a twist, try a spicy aioli or garlic sauce. These dips add a fun flavor kick to your fries. In this article, we explored making delicious air-fried zucchini fries. We covered the key ingredients, step-by-step instructions, and essential tips for great cooking. You learned about different coating options, vegetable variations, and how to store and reheat your fries. Now, with these straightforward steps, you can make a tasty snack any time. Enjoy experimenting with flavors and ingredients. Don’t forget to garnish and serve with your favorite dips! Happy cooking!

Air Fryer Garlic Parmesan Zucchini Fries

Discover the deliciousness of Air Fryer Garlic Parmesan Zucchini Fries! This quick and easy recipe transforms fresh zucchini into a crispy snack that’s perfect for any occasion. With just a few simple ingredients, you’ll create a flavorful treat that everyone will love. Ready to savor these golden delights? Click through for the full recipe and elevate your snacking game today!
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Ingredients
  

2 medium zucchinis, cut into sticks

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably panko for extra crunch)

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the air fryer to 400°F (200°C).

    In a large bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, paprika, salt, and pepper. Mix well to combine the dry ingredients.

      Drizzle the olive oil over the zucchini sticks and toss to coat evenly.

        Dip each coated zucchini stick into the breadcrumb mixture, pressing gently to ensure the coating sticks well.

          Place the breaded zucchini fries in a single layer in the air fryer basket. If necessary, work in batches to avoid overcrowding.

            Air fry for about 10-12 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.

              Remove the zucchini fries from the air fryer and garnish with fresh parsley.

                Serve immediately with your favorite dipping sauce, such as marinara or a creamy ranch.

                  Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4