Air Fryer Honey Sriracha Salmon Bowls

$- 2 salmon fillets - 2 tablespoons honey - 2 tablespoons sriracha sauce - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 teaspoon garlic powder - 1 teaspoon sesame oil The key to the flavor in these bowls lies in the marinade. I mix honey, sriracha, soy sauce, garlic powder, and sesame oil. This blend gives the salmon a sweet and spicy kick. The honey balances the heat from the sriracha, creating a unique taste. Using soy sauce or tamari is crucial for a savory depth. I find that this mixture coats the salmon perfectly, making each bite juicy and flavorful. - 1 cup cooked brown rice or quinoa - 1 cup steamed broccoli florets - 1 avocado, sliced - 2 green onions, chopped For a complete meal, I pair the salmon with brown rice or quinoa. Both grains add texture and nutrition. Steamed broccoli adds color and vitamins. I love adding creamy avocado for richness. Lastly, chopped green onions offer a fresh crunch. Together, these ingredients create a balanced dish that’s both healthy and satisfying. - Sesame seeds - Lime wedges To finish, I sprinkle sesame seeds on top. They add a nice crunch and look great too. Lime wedges are a must for serving. The citrusy zing brightens the whole dish. Just a squeeze of lime brings all the flavors together and makes each bite pop. First, gather your ingredients for the marinade. You will need honey, sriracha sauce, soy sauce, garlic powder, and sesame oil. In a bowl, whisk these ingredients together. Make sure they blend well for a smooth mix. Once combined, add the salmon fillets. Coat them evenly with the marinade. Let them sit for at least 15 minutes. This waiting time helps the flavors soak in. Next, it’s time to preheat your air fryer. Set it to 400°F (200°C) and let it warm up for about 5 minutes. After preheating, take the salmon out of the marinade. Place the fillets in the air fryer basket. Cook the salmon for 8 to 10 minutes. Flip the fillets halfway through cooking. This step ensures they cook evenly. The salmon should flake easily when done. While the salmon cooks, prepare your bowls. Start by dividing the cooked brown rice or quinoa among them. On one side of each bowl, add a portion of steamed broccoli florets. Next, arrange the sliced avocado next to the broccoli. Once the salmon is ready, place a fillet on top of the rice or quinoa in each bowl. If you have leftover marinade, drizzle it over the salmon. Finally, garnish with chopped green onions and sesame seeds. Serve with lime wedges for a fresh kick. To make the marinade truly your own, adjust the flavors. Add more honey for sweetness or more sriracha for heat. You can also try lime juice for a fresh zing. If you need a gluten-free option, swap soy sauce for tamari. This keeps the taste while meeting dietary needs. For even cooking, place the salmon fillets in a single layer. Avoid crowding the air fryer basket. This helps hot air circulate around the fish. To check for doneness, use a fork. If the salmon flakes easily, it's done. The internal temperature should reach 145°F (63°C) for safety. Creative plating can elevate your meal. Use colorful bowls to showcase the bright ingredients. Arrange brown rice, broccoli, and avocado neatly. Place the salmon on top for a stunning look. For sides, consider a fresh salad or roasted veggies. Lime wedges add a nice touch and extra flavor. {{image_2}} You can switch proteins in this dish. Chicken or tofu works great. Both will soak up the honey sriracha flavor well. If you seek a different grain, try farro or wild rice. These grains add unique textures and flavors to your bowl. Spice it up! Consider adding spices like paprika or cumin for depth. Fresh herbs like cilantro or basil can brighten the dish. You can also mix sauces for a twist. Try a teriyaki blend or a citrus-based sauce to change the flavor profile. Use what’s fresh! In summer, add zucchini or bell peppers. In fall, think about butternut squash or Brussels sprouts. Adjust the recipe based on what’s in season. This keeps your meal exciting and supports local farms. To save your salmon bowls, cool them first. Place the salmon and vegetables in separate containers. This keeps the flavors fresh. Use airtight containers for best results. Glass or BPA-free plastic works well. Reheat your salmon bowls gently. The best way is in the air fryer. Set it to 350°F (175°C) and warm for about 5 minutes. You can also use a microwave. Heat for 1-2 minutes, checking often to avoid drying out. Yes, you can freeze the dish. For best results, freeze the salmon and grains separately. Wrap the salmon in plastic wrap and then in foil. Store the grains in a freezer bag. This way, you preserve the taste and texture. You should marinate the salmon for at least 15 minutes. This time allows the flavors to soak in well. If you have more time, you can marinate it for up to an hour for even richer taste. Just make sure to cover it and keep it in the fridge. Yes, you can prepare this recipe ahead of time. You can marinate the salmon and store it in the fridge. Cooked rice or quinoa can also be made in advance. Just keep everything in separate containers. When you’re ready to eat, simply cook the salmon in the air fryer and assemble your bowls. The best temperature for cooking salmon in an air fryer is 400°F (200°C). This high heat helps to create a nice crust while keeping the inside tender and flaky. Preheat your air fryer for about 5 minutes to get the best results. Yes, this recipe can be gluten-free. You just need to use tamari instead of soy sauce. Tamari is a great gluten-free option that still gives a nice flavor. Be sure to check labels on any sauces to ensure they are gluten-free. Salmon bowls combine tasty ingredients and easy steps. You learned about the main components, including salmon, honey, and tasty sides. I shared tips for marinating and air frying the salmon perfectly. You can switch ingredients for fun variations or store leftovers well. Enjoy making this dish at home. It’s healthy, versatile, and packed with flavor. Get creative with your toppings and enjoy the process!$

Air Fryer Honey Sriracha Salmon Bowls

Elevate your dinner game with these delicious Air Fryer Honey Sriracha Salmon Bowls! Packed with flavor and easy to make, this recipe combines sweet honey and spicy sriracha for an unforgettable taste. Serve it over brown rice or quinoa, topped with fresh veggies like avocado and broccoli. Perfect for a quick meal, it's ready in just 25 minutes. Click to discover the full recipe and make this tasty dish tonight!

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Ingredients

2 salmon fillets

2 tablespoons honey

2 tablespoons sriracha sauce

1 tablespoon soy sauce (or tamari for gluten-free)

1 teaspoon garlic powder

1 teaspoon sesame oil

1 cup cooked brown rice or quinoa

1 cup steamed broccoli florets

1 avocado, sliced

2 green onions, chopped

Sesame seeds for garnish

Lime wedges for serving

Instructions

In a bowl, whisk together honey, sriracha sauce, soy sauce, garlic powder, and sesame oil until well combined to create a marinade.

Place the salmon fillets in the marinade, ensuring they are coated evenly. Let them marinate for at least 15 minutes for optimal flavor.

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Remove the salmon from the marinade and place the fillets in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until the salmon is cooked through and flakes easily with a fork.

While the salmon is cooking, prepare your bowls. Divide the cooked brown rice or quinoa among the bowls.

Add a portion of steamed broccoli florets on one side of the bowl and arrange the avocado slices next to them.

Once the salmon is done, place a fillet on top of the rice/quinoa in each bowl.

Drizzle any leftover marinade over the salmon and garnish with chopped green onions and sesame seeds.

Serve with lime wedges on the side for an extra citrusy kick.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 2 servings

- Presentation Tips: Use colorful bowls to enhance the dish's appearance and arrange the ingredients elegantly, creating a vibrant and appetizing presentation.