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For this dish, you will need: - 2 pounds chicken wings These wings are the star of the show. Look for fresh, high-quality wings for the best flavor. To give your wings a tasty kick, gather: - 2 tablespoons baking powder - 1 teaspoon salt - 1 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder This mix helps to crisp the wings and adds great flavor. The baking powder is key for that crunchy texture we all love! For the sweet and spicy glaze, prepare: - 1/2 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon rice vinegar This glaze brings the wings to life. The honey balances the heat from the Sriracha, making it perfect for everyone. You can adjust the Sriracha if you want more heat! To finish, garnish with sliced green onions and sesame seeds for extra flavor and a nice touch. First, you need to pat the chicken wings dry. Use paper towels to soak up any extra moisture. This step is key for crispy wings. Once dry, grab a large bowl. In this bowl, mix together the baking powder, salt, black pepper, garlic powder, and onion powder. Toss the wings in this spice mix until they are evenly coated. This will give them great flavor and help them crisp up nicely. Now it’s time to cook the wings. Preheat your air fryer to 400°F (200°C). This ensures even cooking. Place the wings in the air fryer basket in a single layer. Cook them for 25-30 minutes. Flip the wings halfway through to get them golden brown all over. When done, they should be crispy and have a nice golden color. While the wings cook, let’s make the honey Sriracha sauce. Take a small saucepan and set it over medium heat. Add the honey, Sriracha sauce, soy sauce, and rice vinegar. Stir this mixture well and bring it to a simmer. Let it cook for about 5-7 minutes. This allows the sauce to thicken. Once ready, take it off the heat. When the wings are done, you will toss them in this tasty sauce. To get those wings extra crispy, start by drying them well. Use paper towels to soak up moisture. This simple step helps the skin crisp up nicely in the air fryer. Next, don't skip the baking powder. It works wonders for a crunchy texture. Tossing the wings in the seasoning mix ensures even coverage. Lay them out in a single layer in the air fryer. Air needs space to flow for the best results. Flip them halfway through cooking for even crispiness. The balance of sweet and spicy is key. If you want more heat, add more Sriracha. For a sweeter taste, increase the honey. You can also play with soy sauce. Adding more gives a saltier kick. Taste the glaze as you cook it. Adjust the mix to fit your taste buds. Remember, you can always add more but can’t take it out. Serve these wings hot from the air fryer. They are perfect as a game day snack or party appetizer. Garnish with sliced green onions and sesame seeds for a fresh touch. Pair the wings with a cooling dip, like ranch or blue cheese. You can also serve them with crunchy veggies. Carrot and celery sticks go well with the flavors. Enjoy them with friends or family for a fun meal! {{image_2}} You can switch up the glaze for a fun twist. Try a BBQ sauce for a smoky flavor. You can also mix honey with lime juice for a citrus kick. For a sweet touch, use maple syrup instead of honey. Each glaze brings its own unique taste to the wings. If you want to change the seasoning, the options are endless. You can add smoked paprika for a deeper flavor. Or try chili powder for some heat. For a herby touch, combine dried thyme and oregano. These small changes can make your wings taste new and exciting. Want a vegetarian option? You can use cauliflower instead of chicken wings. Cut cauliflower into wing-sized pieces. Coat them with the same spice mix and bake in the air fryer. Toss them in the honey Sriracha glaze just like you would with chicken. This creates a tasty, plant-based dish that everyone can enjoy. After enjoying your honey Sriracha wings, store the leftovers in an airtight container. Make sure they cool to room temperature first. This keeps the wings fresh and tasty. You can keep them in the fridge for up to three days. Just remember, the sooner you eat them, the better they taste. To reheat your wings, use the air fryer for the best results. Set it to 350°F (175°C) and cook for about 5-7 minutes. This method keeps the wings crispy. You can also use an oven. Preheat to 350°F (175°C) and bake for about 10-15 minutes. If you prefer the microwave, be aware it may make them a bit soggy. If you want to store wings for a longer time, freezing is a great option. Place the cooled wings in a freezer-safe bag. Be sure to remove as much air as possible. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight before reheating. Enjoy your tasty wings anytime! To make the wings spicier, add more Sriracha sauce to the glaze. You can also mix in chili flakes or hot sauce. Toss the wings in the spicy glaze for a bold kick. Remember to taste as you go to find your perfect spice level. Yes, you can use frozen chicken wings. Just be sure to thaw them first. Pat them dry with paper towels to help them crisp up. You might need to add a few extra minutes to the cooking time. Always check that the wings are fully cooked before serving. Honey sriracha wings taste great with several dipping sauces. Try ranch dressing for a cool contrast. Blue cheese dressing also works well. You can even serve them with a light soy sauce for a savory touch. Each sauce adds a new flavor layer to the wings. You learned how to make tasty chicken wings with a honey sriracha glaze. We covered key ingredients, step-by-step cooking, and helpful tips for great wings. Don’t forget to explore fun variations and smart storage tips. Now you can impress friends with your cooking skills. Remember, you can always adjust flavors to match your taste. Enjoy your wings and share them with others. Happy cooking!

Air Fryer Honey Sriracha Wings

Get ready to spice up your game day with these irresistible Air Fryer Honey Sriracha Wings! Crispy on the outside and coated in a sweet and spicy glaze, these wings are sure to be a hit. With simple ingredients and easy steps, you can whip up a delicious batch in no time. Click to explore the full recipe and impress your friends and family! #AirFryerRecipes #ChickenWings #SpicyFood #GameDaySnacks
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Ingredients
  

2 pounds chicken wings

2 tablespoons baking powder

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 cup honey

1/4 cup Sriracha sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

Green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This will help them crisp up in the air fryer.

    Coat the Wings: In a large bowl, mix baking powder, salt, black pepper, garlic powder, and onion powder. Toss the chicken wings in the spice mixture until evenly coated.

      Air Fry the Wings: Preheat the air fryer to 400°F (200°C). Arrange the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until wings are golden brown and crispy.

        Prepare the Glaze: While the wings are cooking, in a small saucepan over medium heat, combine honey, Sriracha, soy sauce, and rice vinegar. Bring to a simmer and let it cook for about 5-7 minutes, or until slightly thickened.

          Toss the Wings in Sauce: Once the wings are done, transfer them to a large mixing bowl. Pour the honey Sriracha glaze over the wings and toss them until they are fully coated.

            Serve: Plate the wings and garnish with sliced green onions and sesame seeds for added flavor and freshness.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4