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- 2 medium zucchinis - 1/2 cup all-purpose flour - 2 large eggs - 1 cup panko breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Olive oil spray You can swap the all-purpose flour for gluten-free flour if needed. Instead of panko, use regular breadcrumbs for a different texture. If you want a dairy-free option, try nutritional yeast instead of Parmesan cheese. You can also change the spices. For a spicy kick, add cayenne pepper or chili powder. Fresh herbs like parsley or basil can also add flavor. Each ingredient plays a key role in making these fries tasty. Zucchini forms the base and adds moisture. Flour helps the coating stick to the zucchini. Eggs create a binding layer that holds everything together. Panko breadcrumbs give a light, crispy texture. Parmesan cheese adds a rich, savory flavor. Garlic powder and onion powder enhance the overall taste, while smoked paprika gives a hint of smokiness. Salt and pepper bring out all the flavors, and olive oil spray ensures a perfect crisp. Start by washing the zucchinis. Make sure to remove any dirt. Next, cut each zucchini into fry-sized sticks. Aim for about 1/4 to 1/2 inch thick. This helps them cook evenly. After cutting, use a paper towel to pat them dry. This step is important because it removes excess moisture, helping the fries become crispy. Now, let’s create a breading station. Take three shallow bowls. In the first bowl, add 1/2 cup of all-purpose flour. In the second bowl, beat 2 large eggs until they are smooth. In the last bowl, mix together 1 cup of panko breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, and some salt and pepper. This mix gives the fries great flavor. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps the fries cook quickly and evenly. Take each zucchini stick and dip it into the flour first. Shake off any extra flour. Next, coat it in the beaten eggs. Finally, roll the stick in the breadcrumb mix. Press gently to make sure it sticks well. Arrange the coated zucchini fries in a single layer in the air fryer basket. Do not overcrowd them; they need space to crisp up. Lightly spray the fries with olive oil. This helps them turn golden and crunchy. Cook the fries for 10 to 12 minutes. Flip them halfway through to ensure even browning. When they are golden and crispy, remove them from the air fryer. Let them cool for a minute before serving. Enjoy your crispy treats! To get the perfect crispy texture, start with dry zucchinis. After cutting, pat them with a paper towel. This removes moisture that can lead to soggy fries. Use panko breadcrumbs instead of regular ones. They add more crunch. Lightly spray the fries with olive oil before cooking. This step helps them brown nicely. One big mistake is overcrowding the air fryer. If you pile the fries, they won’t cook evenly. Always arrange them in a single layer. Another mistake is skipping the breading station steps. Each step adds flavor and texture. If you rush, the coating may not stick well. Finally, don’t forget to flip them halfway through cooking. This ensures both sides get crispy. Zucchini fries taste great on their own, but serving them with dips makes them even better. Try marinara sauce or garlic aioli for a flavor boost. You can also sprinkle some fresh parsley on top for color. For a fun twist, serve them with a side of ranch dressing. Enjoy these fries as a snack or a side dish! {{image_2}} You can change the coating for your zucchini fries to fit your needs. For a gluten-free option, use almond flour or rice flour instead of all-purpose flour. You can also swap panko breadcrumbs for gluten-free breadcrumbs. If you want a spicy kick, add cayenne pepper to your breadcrumb mix. You can even mix in some crushed red pepper flakes for extra heat. These small changes can make a big difference in flavor. Spice up your zucchini fries by adding herbs and spices. Try mixing in Italian seasoning or dried basil into the breadcrumb mixture. Fresh herbs like parsley or thyme can also add a nice touch. For a smoky flavor, add more smoked paprika. You can even try a hint of lemon zest to brighten the taste. These simple tweaks will make your fries exciting and unique. When it comes to serving your zucchini fries, the options are endless. While marinara sauce is a classic, you can try ranch dressing or spicy aioli for dipping. Pair them with a fresh salad or a crunchy slaw to make a full meal. For a fun twist, serve the fries in a taco with salsa and avocado. These ideas can help you enjoy your crispy zucchini fries in different ways. After making your air fryer Parmesan zucchini fries, let them cool. Place them in an airtight container. This helps keep them fresh. Make sure to store them in the fridge. They will last for 2 to 3 days. To keep them crispy, add a paper towel inside the container. The towel absorbs excess moisture. To reheat your zucchini fries, use the air fryer again. Preheat it to 350°F (175°C). Spread the fries in a single layer. Cook for about 5 to 7 minutes. This method helps regain their crispiness. If you don’t have an air fryer, you can use the oven. Heat it to 375°F (190°C) and bake for 10 minutes. You can also freeze these zucchini fries. After cooling, place them in a single layer on a baking sheet. Freeze them for about 1 hour. Once frozen, transfer them to a freezer bag. They can last for up to 3 months. When ready to eat, do not thaw. Cook them straight from the freezer. Air fry at 400°F (200°C) for 12-15 minutes for best results. You can make zucchini fries in the oven. First, follow the same steps to cut and coat the zucchini. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Place the coated zucchini fries in a single layer on the sheet. Spray them lightly with olive oil. Bake for 20-25 minutes. Flip them halfway through for even cooking. They should be golden and crispy when done. Yes, you can use many vegetables. Try eggplant, carrots, or sweet potatoes. Cut them into fry-sized sticks like zucchini. The cooking time may vary. Check for doneness by looking for a golden color. Adjust the seasoning to match the vegetable's flavor. Zucchini fries taste great with various dips. Marinara sauce is a classic choice. Garlic aioli adds a rich taste. Ranch dressing or tzatziki are also good options. Feel free to get creative! Find a dip that you enjoy. In this blog post, we explored how to make tasty zucchini fries. We detailed ingredients, like fresh zucchini and different coatings. We walked through simple steps for air frying them to crispy perfection. I shared tips to avoid common mistakes and served up some fun variations. Storing leftovers and reheating tips were also covered. Try these crispy zucchini fries at home! They are easy and fun. You will love the flavors and the crunch. Get creative with your dips and toppings!

Air Fryer Parmesan Zucchini Fries

Delight your taste buds with these Crispy Air Fryer Parmesan Zucchini Fries! Perfectly seasoned and golden, these healthy snacks are easy to make and so satisfying. With just a few simple ingredients and an air fryer, you'll have a delicious treat ready in no time. Explore the full recipe and impress your family and friends with this flavorful twist on a classic appetizer! Click through for more tasty recipes! #AirFryerRecipes #ZucchiniFries #HealthySnacks #CookingTips
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Ingredients
  

2 medium zucchinis

1/2 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Olive oil spray

Instructions
 

Start by washing the zucchinis and cutting them into fry-sized sticks, approximately 1/4 to 1/2 inch thick. Use a paper towel to gently pat them dry.

    Set up a breading station with three shallow bowls: in the first, place the flour; in the second, beat the eggs; and in the third, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.

      Dip each zucchini stick into the flour first, shaking off any excess. Next, coat it in the beaten eggs, and finally roll it in the breadcrumb mixture, pressing gently to ensure the coating adheres well.

        Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Arrange the coated zucchini fries in a single layer in the air fryer basket. Spray lightly with olive oil to help them crisp up.

            Cook the fries for 10-12 minutes, flipping them halfway through the cooking time for even browning, until they are golden and crispy.

              Once done, remove from the air fryer and let them cool for a minute before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the zucchini fries with a side of marinara sauce or garlic aioli for dipping, and garnish with a sprinkle of fresh parsley for color.