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- 2 medium zucchini, cut into fries - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs (panko for extra crunch) - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - Cooking spray (for the air fryer) To make Air Fryer Parmesan Zucchini Fries, you need fresh, simple ingredients. Start with two medium zucchini. Cut them into fry shapes for even cooking. The Parmesan cheese gives a rich flavor. I like using grated cheese for a smooth coating. Next, grab 1/2 cup of breadcrumbs. I recommend panko for a crunchier texture. It helps the fries get that perfect crispy bite. Add one teaspoon of garlic powder and Italian seasoning for extra flavor. You can also season with salt and pepper to taste. Don’t forget the olive oil! Use about two tablespoons to coat the zucchini. This helps the coating stick and crisp up in the air fryer. Finally, have cooking spray ready. It keeps the fries from sticking to the air fryer basket. These ingredients come together to make a tasty treat. They are simple and fun to prepare. Plus, they will impress anyone you serve! First, preheat your air fryer to 400°F (200°C). This step takes about 5 minutes. Next, prepare the air fryer basket. Spray it lightly with cooking spray. This helps prevent sticking and ensures even cooking. In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Make sure to mix well. This will create a tasty coating for your zucchini fries. Take your zucchini and cut it into fries. In a separate bowl, toss the zucchini fries with olive oil. This helps the coating stick better. Then, take each fry and dip it into the breadcrumb mixture. Press down lightly to make sure it sticks well. Now, arrange the coated fries in the air fryer basket. Make sure they are in a single layer. This allows hot air to circulate around each fry. Cook the zucchini fries for 10-12 minutes. Flip them halfway through for even crispiness. Keep an eye on them. Air fryers can vary in temperature, and you want them golden brown. Once done, remove them from the air fryer and let them cool slightly before serving. To achieve crispy zucchini fries, spacing is key. Make sure each fry has room to breathe. If they are too close, steam builds up, making them soggy. Adjust cooking time based on your air fryer model. Some cook faster than others. Keep an eye on them to avoid burning. Add some fun with spices! Try paprika for a smoky kick or cayenne for heat. You can also use fresh herbs like basil or thyme. They add brightness and depth to your fries. Just sprinkle them on before serving for a fresh twist. Dipping sauces can elevate your fries. Marinara is classic, but garlic aioli is a treat too. For a pop of color, garnish with fresh parsley. Serve them on a platter to impress your guests. They will love the crispy texture and rich flavor! {{image_2}} For those who need a gluten-free option, you can skip the breadcrumbs. Use ground almonds or crushed cornflakes. Both work great and keep the fries crunchy. Look for gluten-free breadcrumbs if you want to keep the classic texture. These options ensure everyone can enjoy the zucchini fries. You can mix different cheeses into the coating. Try mozzarella or cheddar for a fun twist. Adding a pinch of cayenne or smoked paprika gives a nice kick. This adds layers of flavor and makes each bite exciting. Feel free to experiment with spice mixes to match your taste. Zucchini fries are just the start. You can use eggplant for a meaty texture. Sweet potatoes are another great choice for a natural sweetness. Carrots and bell peppers also work well in the air fryer. Each vegetable brings its own taste and can be seasoned to fit your mood. To keep your zucchini fries fresh, place them in an airtight container. Make sure they cool completely before sealing. Store in the fridge for up to three days. When you reheat them, use the air fryer for best results. Set it to 350°F (175°C) and heat for about 5-7 minutes. This helps keep them crispy and delicious. If you want to freeze your leftover zucchini fries, let them cool first. Lay them out on a baking sheet in a single layer. Freeze for about an hour until firm, then transfer to a freezer bag. They can last for up to three months. To reheat from frozen, heat your air fryer to 400°F (200°C). Cook for 10-12 minutes, flipping halfway through, until they are golden and crisp. Enjoy them just like fresh! To make your zucchini fries extra crispy, follow these tips: - Choose the right zucchini: Use medium-sized zucchini. They hold their shape better. - Remove excess moisture: After cutting, sprinkle salt on the fries. Let them sit for 10-15 minutes. Rinse and pat dry with a towel. - Use panko breadcrumbs: Panko gives more crunch than regular breadcrumbs. - Don’t overcrowd the basket: Space out the fries in the air fryer. This helps the hot air circulate. - Spray with oil: A light spray of oil on the fries helps them crisp. Yes, you can. Here are some tasty options: - Mozzarella: For a gooey texture. - Cheddar: Adds a strong flavor. - Asiago: For a sharp taste. - Nutritional yeast: Great for a dairy-free option. Each cheese will change the flavor but still give a nice crust. Cooking times can vary based on your air fryer model. Generally, cook zucchini fries for: - 10-12 minutes at 400°F (200°C). - Flip them halfway through for even cooking. - Keep an eye on them to avoid burning. Air fryers can cook differently, so adjust time if needed. Yes, air fryer zucchini fries are healthier. Here’s why: - Less oil: Air frying uses less oil than deep frying. - Lower calories: You cut down on fat and calories. - More nutrients: The zucchini retains more vitamins when air-fried. Overall, air frying gives you a delicious snack with fewer calories and more nutrients. In this post, we explored how to make delicious air fryer zucchini fries. We detailed the ingredients needed, step-by-step instructions, and tips for the perfect crisp. Remember to adjust cooking times based on your air fryer model. You can add flavors with spices and sauces for variety. Enjoy experimenting with different vegetables or gluten-free options. With these methods, you can create a tasty snack that’s both healthy and satisfying. Give it a try and enjoy your crispy creation!

Air Fryer Parmesan Zucchini Fries

Satisfy your cravings with these crispy air fryer Parmesan zucchini fries! Perfectly seasoned and golden brown, they're a healthier snack option the whole family will love. Made with just a few simple ingredients like zucchini, Parmesan, and panko, you'll have a delicious treat ready in under 20 minutes. Dive into this easy recipe and discover how simple it is to make crisp, flavorful fries. Click through to explore the full recipe and start cooking!
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Ingredients
  

2 medium zucchini, cut into fries

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Cooking spray (for the air fryer)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Mix well to create a coating mixture.

      In a separate bowl, toss the zucchini fries with olive oil until they are evenly coated.

        Take each zucchini fry and dip it into the breadcrumb mixture, pressing down lightly to ensure the coating adheres well.

          Spray the air fryer basket lightly with cooking spray to prevent sticking.

            Place the coated zucchini fries in a single layer in the air fryer basket, ensuring there is space between them for air circulation.

              Cook the zucchini fries in the air fryer for 10-12 minutes, flipping them halfway through the cooking time for even crispiness. Keep an eye on them to avoid overcooking, as air fryers can vary in temperature.

                Once they are golden brown and crispy, remove the zucchini fries from the air fryer and let them cool slightly before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                    - Presentation Tips: Serve the crispy zucchini fries on a platter with a side of marinara sauce or garlic aioli for dipping. Garnish with fresh parsley for a pop of color!