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- Wonton wrappers - Shredded mozzarella cheese - Chopped pepperoni slices The main ingredients for air fryer pizza rolls include wonton wrappers, shredded mozzarella cheese, and chopped pepperoni slices. Wonton wrappers are thin and crisp, perfect for holding the tasty filling. The mozzarella cheese melts well and adds that gooey texture we love. Pepperoni brings in a savory punch that makes these rolls irresistible. - Garlic powder - Crushed red pepper flakes For extra flavor, you can add garlic powder and crushed red pepper flakes. Garlic powder gives a nice aroma and taste. Red pepper flakes add a spicy kick. You can mix these in with the filling or sprinkle them on top before cooking. - Pizza sauce No pizza roll is complete without a tasty dipping sauce. Use pizza sauce for dipping. It pairs perfectly with the flavors of the rolls. You can heat the sauce or serve it cold, based on your preference. - Preheat air fryer to 380°F (193°C). - In a bowl, mix 1 cup of shredded mozzarella cheese, 1/2 cup of chopped pepperoni, and 1 teaspoon of Italian seasoning. This mix gives our pizza rolls great flavor. - Take a wonton wrapper and place a heaping teaspoon of filling in the center. - Moisten the edges of the wrapper with water. - Fold the wrapper in half diagonally to form a triangle. - Press the edges firmly to seal. - Repeat this until you use all your filling and wrappers. - Lightly brush or spray the sealed pizza rolls with 1 tablespoon of olive oil. - Place the rolls in the air fryer in a single layer. Make sure they don’t touch. - Air fry for 7-8 minutes. Flip them halfway to cook evenly. - Once golden brown and crispy, remove them from the air fryer. - Let them cool for a minute and serve with pizza sauce for dipping. To get that perfect crispy texture, start with the right amount of oil. You only need to lightly brush or spray the pizza rolls with olive oil. This small step makes a big difference in how crispy they turn out. Too much oil can make them soggy. Next, ensure good air flow in your air fryer. Arrange the pizza rolls in a single layer without touching each other. This allows hot air to circulate freely around each roll. If they are crowded, they won't cook evenly. You can boost the flavor of your pizza rolls with seasoning. Try adding garlic powder or crushed red pepper flakes to the cheese and pepperoni mix. These add-ons give a nice kick. Serve the rolls with pizza sauce for dipping. You can also add some fresh herbs like parsley or basil on top for a colorful touch. This makes the dish look great and taste even better. When cooking multiple rolls, make sure to not overcrowd the basket. If you have too many, cook them in batches. This ensures each roll gets enough heat and air. You want them all to be crispy, not steamed. For best results, keep an eye on the cooking time. Flipping the rolls halfway through helps them brown evenly. This way, you enjoy every bite of these tasty snacks! {{image_2}} You can change the filling to make your pizza rolls unique. Here are some tasty ideas: - Different cheese options: Try using cheddar, pepper jack, or a blend of cheeses. Each cheese gives a different taste and texture. - Veggie-filled pizza rolls: Use chopped bell peppers, mushrooms, or spinach. This adds a fresh crunch and makes the rolls healthier. You can also play with flavors to suit your taste: - Spicy or sweet variations: Add jalapeños for heat. For sweet, mix in a bit of pineapple. Both give a fun twist! - Using different sauces: Instead of pizza sauce, try ranch, garlic butter, or marinara. Each sauce adds its own special touch. Personalizing your pizza rolls makes them even more fun: - Add favorite toppings: Include olives, bacon bits, or fresh herbs like basil. These toppings can enhance the flavor. - Different wrapper styles: Instead of wonton wrappers, use spring roll wrappers or even puff pastry. Each style changes the texture and taste. Experiment with these ideas, and let your creativity shine! To keep your pizza rolls fresh, place them in an airtight container. This helps prevent them from drying out. You can store them in the fridge for up to four days. If you stack them, add parchment paper between layers to avoid sticking. You can reheat your pizza rolls in either the microwave or the air fryer. The microwave is quick but may make them soggy. The air fryer is best for keeping them crispy. Heat them at 350°F (175°C) for about 3-5 minutes to regain that crunch. If you want to freeze your pizza rolls, lay them on a baking sheet in a single layer. Freeze until solid, then transfer them to a zip-top bag. They can stay in the freezer for up to three months. To cook from frozen, air fry at 380°F (193°C) for about 10-12 minutes. This gives you crispy rolls straight from the freezer! Air fryer pizza rolls cook in 7 to 8 minutes at 380°F (193°C). Start by preheating your air fryer. Place the rolls in a single layer. Flip them halfway for even cooking. Keep an eye on them as they cook. They should turn golden brown and crispy. If you need more time, check them every minute after 8 minutes. This will help you avoid burning. Yes, you can bake pizza rolls. Baking takes a bit longer than air frying. Preheat your oven to 400°F (204°C). Place the rolls on a baking sheet. Bake for 12 to 15 minutes. The air fryer gives a crispier texture, while baking might be softer. If you want a healthy option, baking is great. But, if you want crispy rolls fast, stick with the air fryer. The best dipping sauce is pizza sauce. It complements the cheese and pepperoni well. You can also try ranch dressing for a creamy twist. For those who like heat, add crushed red pepper flakes to your sauce. Serve it in a small bowl next to the pizza rolls. This makes for a fun and tasty snack. You now know how to make delicious air fryer pizza rolls with ease. Start with wonton wrappers and your choice of filling, like cheese and pepperoni. Remember to pack in some flavor with optional seasonings. Follow clear steps, and you’ll achieve the perfect texture. You can freeze any leftovers for later fun. Experiment with fillings and sauces to find what you love most. Enjoy your tasty treats and share them with friends!

Air Fryer Pizza Rolls

Craving a delicious snack? Try these Air Fryer Pizza Rolls that are quick and easy to make! With crispy wonton wrappers filled with gooey mozzarella and pepperoni, this recipe is perfect for game night or a fun appetizer. Learn how to prepare these tasty treats in just 25 minutes and serve them with pizza sauce for dipping. Click through for the full recipe and make your snacking dreams come true!
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Ingredients
  

1 package of wonton wrappers

1 cup shredded mozzarella cheese

1/2 cup pepperoni slices, chopped

1/2 cup pizza sauce (for dipping)

1 teaspoon Italian seasoning

1 tablespoon olive oil

Cooking spray

Optional: garlic powder or crushed red pepper flakes for added flavor

Instructions
 

Begin by preheating your air fryer to 380°F (193°C).

    In a medium bowl, combine the shredded mozzarella cheese, chopped pepperoni, and Italian seasoning. Mix well to ensure the flavor is evenly distributed.

      Take one wonton wrapper and place a heaping teaspoon of the pizza filling in the center.

        Moisten the edges of the wonton wrapper with a little water, then fold the wrapper in half diagonally to form a triangle. Press the edges firmly to seal.

          Repeat the filling and folding process until all the wonton wrappers and filling are used up.

            Lightly brush or spray the sealed pizza rolls with olive oil to ensure they crisp up nicely in the air fryer.

              Place a batch of the pizza rolls in the air fryer basket in a single layer, ensuring they do not touch to allow even cooking.

                Air fry for 7-8 minutes, or until the rolls are golden brown and crispy, flipping them halfway through for even cooking.

                  Once cooked, remove the pizza rolls from the air fryer and let them cool for a minute. Serve warm with pizza sauce on the side for dipping.

                    - Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 (approx. 12-16 rolls)

                      - Presentation Tips: Arrange the pizza rolls on a plate with a small bowl of pizza sauce in the center for dipping. Garnish with a sprinkle of parsley for a pop of color!