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- 2 medium sweet potatoes - 2 tablespoons olive oil - 1 teaspoon sea salt - 1 teaspoon smoked paprika (optional) - 1/2 teaspoon garlic powder - 1/4 teaspoon cayenne pepper (optional, for heat) To create these tasty air fryer sweet potato chips, you need just a few simple ingredients. Sweet potatoes are the star here. They bring a natural sweetness and a nice texture. I recommend using medium-sized sweet potatoes for ideal chip thickness. Olive oil helps the chips crisp up. You need two tablespoons to coat the slices well. Sea salt adds flavor, while garlic powder gives a nice kick. If you like a bit of spice, add cayenne pepper. Smoked paprika can also add a lovely smoky flavor. Gather these items before you start. Having everything ready will make the cooking process smooth and fun. This recipe truly makes a tasty, crunchy snack that you will love! You can find the Full Recipe to guide you step-by-step. - Wash and peel the sweet potatoes. - Slice sweet potatoes into thin, even slices (about 1/8 inch thick). To start, wash your sweet potatoes under cold water. This helps remove any dirt. Next, peel the skin off with a vegetable peeler. You want smooth, clean potatoes for the best flavor. Now, slice them into thin, even pieces. A mandoline slicer works great for this. Aim for about 1/8 inch thick. This thickness helps them cook evenly and get nice and crispy. - Toss slices with olive oil and seasonings. - Preheat the air fryer to 375°F (190°C). - Place slices in a single layer in the air fryer basket. - Cook for 12-15 minutes, shaking the basket halfway. In a large bowl, toss the sweet potato slices with olive oil. Make sure each slice gets a good coat. Then, sprinkle in your sea salt and any other seasonings you like. Smoked paprika adds a nice kick! Next, preheat your air fryer to 375°F (190°C). This step is key for crispy chips. Once preheated, place the slices in a single layer in the air fryer basket. Don’t overcrowd them. Cook the chips for 12-15 minutes. Shake the basket halfway through to ensure even cooking. Keep an eye on them as they cook. You want them golden and crispy, not burnt! - Cool on a paper towel to retain crispiness. - Serve in a colorful bowl garnished with parsley. When the cooking time is up, remove the chips and let them cool on a paper towel. This helps keep them crunchy. For a fun presentation, serve the chips in a colorful bowl. Garnish with fresh parsley for a pop of color. Enjoy with your favorite dip! You can find the Full Recipe online to make this snack at home. To get that perfect crunch, slice your sweet potatoes evenly. Thin slices work best, around 1/8 inch thick. If your slices are thicker, cook them a bit longer. If they are thinner, reduce the time. Don't forget to shake or toss the basket halfway through cooking. This helps the chips cook evenly and become crispy all over. You can go beyond salt and pepper! Try using different spices like cumin or paprika to add a kick. If you like sweet flavors, sprinkle some cinnamon on top. The options are endless, so feel free to get creative with your favorite seasonings. Avoid overcrowding the air fryer basket. If you pack too many slices in, they won’t crisp up. Cook in batches for the best results. This way, each chip gets hot air around it and cooks perfectly. Plan ahead if you want to make larger portions, so you can enjoy fresh chips every time. {{image_2}} You can add fun flavors to your sweet potato chips. Here are two great ideas: - Spicy Sweet Potato Chips: Add cayenne pepper to give your chips a kick. Just a little heat makes them exciting! - Herbed Sweet Potato Chips: Use fresh rosemary or thyme for a tasty twist. These herbs add a wonderful aroma and taste. If you want to try different ways to cook sweet potato chips, here are two options: - Oven-baked sweet potato chips: Slice your sweet potatoes thinly and lay them on a baking sheet. Bake at 400°F (200°C) for about 20-25 minutes. Flip them halfway for even cooking. - Deep-fried sweet potato chips: Heat oil in a pot to 350°F (175°C). Fry the sweet potato slices in small batches until golden and crispy. This method gives you a classic chip texture. Sweet potato chips taste great with other foods. Here are some ideas to enjoy them: - Dips: Serve with guacamole or hummus. These creamy dips make a perfect match. - Complementary dishes: Pair chips with sandwiches or salads. They add a delightful crunch to your meal. For the full recipe, check out the details above. Enjoy your crunchy snack! To keep your leftover sweet potato chips fresh, store them in an airtight container. This method prevents air from making them stale. Enjoy these chips within 2-3 days for the best taste and crunch. When it's time to eat your leftover chips, reheat them in the air fryer. Set it for 3-5 minutes at 375°F (190°C) to bring back their crispiness. Do not use the microwave. It makes the chips soggy, and nobody wants that! If you want to freeze raw sweet potato slices, wash, peel, and slice them first. Lay them flat on a baking sheet and freeze until solid. After that, transfer them to a freezer bag. For cooked chips, let them cool completely. Place them in a single layer in a freezer bag and remove as much air as possible. This way, you can enjoy homemade chips anytime! To get crispy sweet potato chips, slice them thin. Aim for about 1/8 inch thick. Use a mandoline slicer for even slices. This helps them cook evenly. Toss the slices in olive oil. Make sure every piece gets coated. Season them well with salt and spices. Air fry at 375°F. Shake the basket halfway through cooking. This keeps them from sticking. Keep an eye on them near the end. Take them out when they are golden and crispy. The best sweet potatoes for chips are firm and dry. Look for varieties like Beauregard or Jewel. These types have a sweet taste and good texture. They hold up well when sliced thin. Other types may be too watery or soft. This can lead to soggy chips. A great sweet potato makes a big difference in the final snack. Yes, you can air fry many other veggies! Try zucchini, carrots, or beets. Slice them thin like sweet potatoes. Season them in a similar way. You can use olive oil, salt, and spices for extra flavor. Each vegetable will have its own cooking time. Keep an eye on them to avoid burning. Experimenting with different veggies can lead to tasty snacks! You now know how to make sweet potato chips that are tasty and crispy. We covered the ingredients, steps, and cooking tips. Remember to slice evenly and shake the air fryer basket for the best results. You can also try different spices and cooking methods for variety. Store your chips right for the freshest taste. Enjoy serving them with dips or alongside your meals. Now, go enjoy your homemade sweet potato chips!

Air Fryer Sweet Potato Chips

Satisfy your snack cravings with these Crispy Air Fryer Sweet Potato Chips! Made with just a few simple ingredients, these chips are not only delicious but also easy to prepare. Follow our step-by-step guide to achieve that perfect crunch. With flavors like sea salt, smoked paprika, and garlic powder, they’re a tasty twist on traditional chips. Click through for the complete recipe and take your snacking game to the next level!
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Ingredients
  

2 medium sweet potatoes

2 tablespoons olive oil

1 teaspoon sea salt

1 teaspoon smoked paprika (optional)

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional, for heat)

Instructions
 

Begin by washing and peeling the sweet potatoes. Use a sharp knife or mandoline slicer to cut them into thin, even slices, about 1/8 inch thick.

    In a large bowl, toss the sweet potato slices with olive oil, ensuring they are all evenly coated.

      Add sea salt, smoked paprika, garlic powder, and cayenne pepper to the bowl and mix until all slices are seasoned well.

        Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Place the seasoned sweet potato slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to fry them in batches.

            Cook the sweet potato chips for 12-15 minutes, shaking the basket halfway through for even cooking. Keep an eye on them towards the end to prevent burning. The chips should be golden and crispy.

              Once cooked, remove the chips from the air fryer and let them cool on a paper towel to retain their crunchiness.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2-4

                  - Presentation Tips: Serve the chips in a colorful bowl garnished with a sprig of fresh parsley for a pop of color. Enjoy with a side of your favorite dip!