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To make crispy air fryer sweet potato fries, gather these simple ingredients: - 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - ½ teaspoon cumin - Salt and pepper to taste - Optional garnishes (fresh herbs like parsley or cilantro) Using fresh sweet potatoes gives the best flavor. The olive oil helps the fries crisp up nicely. Paprika adds warmth, while garlic powder brings depth. Cumin adds a hint of earthiness. Adjust salt and pepper to your taste. Fresh herbs brighten the dish, making it look and taste even better. Make sure to peel and cut the sweet potatoes into thin, even fries. This helps them cook evenly and become crispy. Enjoy the process of preparing this delicious snack! To start, set your air fryer to 400°F (200°C). Preheat it for about 5 minutes. This step helps the fries cook evenly and become crispy. First, peel the sweet potatoes using a vegetable peeler. Next, cut them into thin fries. Aim for uniform sizes to ensure even cooking. In a large bowl, mix the cut fries with 2 tablespoons of olive oil. Then, add 1 teaspoon of paprika, 1 teaspoon of garlic powder, and ½ teaspoon of cumin. Season with salt and pepper to taste. Toss everything well, so all the fries are coated in oil and spices. Once your air fryer is ready, place the sweet potato fries in the basket. Make sure to arrange them in a single layer. This keeps them from steaming and helps them crisp up. If you have a lot of fries, cook them in batches. Set the timer for 15-20 minutes. Halfway through, shake the basket or toss the fries. This helps them cook evenly. When they turn golden and crispy, they’re ready! To get your sweet potato fries extra crispy, fry them in a single layer. This helps the hot air circulate and cook them evenly. If you pile them up, they can turn out soggy. I suggest cooking them at 400°F for 15-20 minutes. Shake the basket halfway through to ensure all sides crisp up nicely. While paprika and garlic powder are great, don’t stop there. You can try adding chili powder for heat or cinnamon for a sweet twist. Sweet potato fries work well with both sweet and savory spices. Think outside the box and mix flavors that you love! Garnishing your fries can make them pop! Fresh herbs like parsley or cilantro add color and flavor. You can also serve the fries in a fun cone or a small basket. Pair them with your favorite dipping sauce, like ranch or spicy mayo, for a tasty treat. {{image_2}} Want to add some heat? You can use chili powder or cayenne. Start with a teaspoon of chili powder and mix it in with the olive oil and spices. If you like it hotter, add a pinch of cayenne. This gives your fries a nice kick, making them exciting and fun to eat. You can also try sweet flavors for a twist. Adding cinnamon or brown sugar can make your fries taste like dessert. Mix a teaspoon of cinnamon with the olive oil or sprinkle brown sugar on top before serving. This gives your fries a sweet crunch that pairs well with savory dips. If you prefer wedges, just cut the sweet potatoes differently. Slice them into thick wedges instead of fries. Adjust the cooking time to about 20-25 minutes. Make sure to shake the basket halfway through to cook evenly. Wedges are great for a hearty snack or side. To keep your leftover fries fresh, let them cool first. Place them in an airtight container. Store them in the fridge for up to three days. When you're ready to eat, check that they still taste good. Avoid leaving them at room temperature for too long. This helps keep them safe and tasty. If you want to save fries for later, freeze them right after cooking. Lay them flat on a baking sheet and freeze until solid. Then transfer the fries to a freezer bag. They can last up to three months in the freezer. To reheat, preheat your air fryer to 400°F (200°C). Place the frozen fries in a single layer. Cook for about 10-12 minutes. Shake the basket halfway through to keep them crispy. You can also use the oven, but the air fryer works best for crispness. Enjoy your fries just like the first time! Yes, you can! Bake them in the oven. Preheat your oven to 425°F (220°C). Spread the fries on a baking sheet in a single layer. Drizzle with olive oil and add your spices. Bake for 20-25 minutes. Flip halfway to ensure they cook evenly. You can also fry them in oil on the stovetop. Use a deep pot and heat oil to 350°F (175°C). Fry in batches until golden and crispy. Look for a golden color and crispy edges. They should feel firm but tender inside. Shake the basket halfway through to help them cook evenly. If you want a little extra crunch, let them cook for a few more minutes. Just be careful not to burn them. Many sauces taste great with sweet potato fries! Here are some top picks: - Ketchup - Ranch dressing - Honey mustard - Chipotle mayo - Garlic aioli - Avocado dip These dips will enhance the sweet and savory flavors of your fries. Enjoy experimenting to find your favorite! In this post, we covered how to make tasty air fryer sweet potato fries. We looked at the ingredients, cooking steps, and great tips for getting them crispy. You can add spices or try different flavors for fun twists. Remember to store leftovers right, so they stay fresh. Air frying sweet potatoes opens up many tasty options. Enjoy experimenting with your own flavors and presentations!

Air Fryer Sweet Potato Fries

Get ready to enjoy crispy air fryer sweet potato fries that are not only delicious but also quick and easy to make! With just a few simple ingredients, you can whip up this tasty snack in no time. Perfect for satisfying cravings or serving as a side dish, these fries are seasoned to perfection and cooked until golden and crispy. Click through to discover the full recipe and elevate your snacking game today!
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Ingredients
  

2 large sweet potatoes, peeled and cut into thin fries

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon cumin

Salt and pepper to taste

Optional: fresh herbs (like parsley or cilantro) for garnish

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    In a large mixing bowl, combine the cut sweet potatoes with olive oil, paprika, garlic powder, cumin, salt, and pepper. Toss well to ensure all fries are evenly coated with the oil and spices.

      Once preheated, place the sweet potato fries in the air fryer's basket in a single layer, being careful not to overcrowd them (you may need to do this in batches).

        Cook the fries for 15-20 minutes, shaking the basket or tossing the fries halfway through for even cooking. They should be golden and crispy at the end of cooking.

          Once done, carefully remove the fries from the air fryer; they will be hot! If desired, garnish with fresh herbs for an added touch of color and flavor.

            Serve the fries warm as a snack or side dish with your favorite dipping sauce.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4