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- 2 large sweet potatoes, cut into wedges - 2 tablespoons olive oil - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon smoked sea salt - 1/2 teaspoon black pepper - Fresh parsley, chopped (for garnish) - 1/2 cup mayonnaise - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1/2 teaspoon Dijon mustard - Salt and pepper to taste Feel free to play around with seasonings. You can add cayenne for heat. A sprinkle of cumin adds a warm flavor. For garnishes, fresh chives work well too. You can also try adding a squeeze of lime for a zesty twist. Start by peeling the sweet potatoes if you want. Then, cut each potato into wedges. Aim for wedges that are about the same size. This will help them cook evenly. If you want thicker wedges, you can do that too, but they may need extra cooking time. Take a large bowl and add your sweet potato wedges. Pour in two tablespoons of olive oil. Then, sprinkle one teaspoon of paprika, half a teaspoon of garlic powder, half a teaspoon of smoked sea salt, and half a teaspoon of black pepper over the wedges. Toss everything together until the wedges are well coated. This mix adds great flavor. Before cooking, preheat your air fryer to 400°F (200°C). This takes about five minutes. Once ready, place the seasoned wedges in the air fryer basket. Make sure to spread them out in a single layer. If your air fryer is small, cook them in batches. Cook for 15 to 18 minutes. Shake the basket halfway through. You want them to turn golden brown and crispy. While the wedges are cooking, let’s make the garlic aioli. Grab a small bowl and mix together half a cup of mayonnaise, two minced garlic cloves, one tablespoon of lemon juice, and half a teaspoon of Dijon mustard. Add a pinch of salt and pepper to taste. Stir everything until it is well mixed. This aioli is creamy and zesty, perfect for dipping. To get those sweet potato wedges extra crispy, follow these tips: - Soak the wedges: Soak them in cold water for 30 minutes. This step removes excess starch. - Dry thoroughly: After soaking, dry the wedges well with a towel. Moisture prevents crispiness. - Don’t overcrowd: Cook in batches if needed. Give each wedge space for hot air to flow. - Shake the basket: Shake it halfway through cooking. This helps all sides get crispy. Cutting your sweet potatoes the right way is key. Here’s how to do it: - Use a sharp knife: A sharp knife makes clean cuts and keeps your fingers safe. - Aim for uniform size: Try to cut each wedge about ½ inch thick. This helps them cook evenly. - Cut at an angle: Angle your knife slightly for wider wedges. This gives more surface area for crisping. You can mix things up with these flavor tips: - Add herbs: Fresh rosemary or thyme adds a nice touch. - Spice it up: Try adding cayenne pepper for heat or cinnamon for sweetness. - Cheesy option: Sprinkle some grated Parmesan cheese before cooking for a savory twist. - Try different oils: Swap olive oil for coconut oil for a unique flavor. These simple tricks will help you create the best air fryer sweet potato wedges! Enjoy the process and get creative in the kitchen! {{image_2}} You can switch up the flavors with different spices. Try these options: - Cinnamon and brown sugar for a sweet twist. - Chili powder and cumin for a smoky kick. - Italian herbs like oregano and basil for fresh taste. Experiment with your favorite spices. This keeps the dish fun and tasty. Garlic aioli is great, but there are many more choices. Here are some ideas: - Honey mustard: Sweet and tangy, it pairs well. - Ranch dressing: A creamy classic that everyone loves. - Sriracha mayo: For those who enjoy spice, this adds heat. Choose a sauce that matches your mood or meal. It makes each bite special. For a spicy kick, make a spicy aioli. Mix these ingredients: - 1/2 cup mayonnaise - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1/2 teaspoon Dijon mustard - 1 tablespoon sriracha (or more to taste) - Salt and pepper to taste This spicy aioli adds heat to your wedges. It’s perfect if you want some zing. Adjust the sriracha to make it milder or hotter. Enjoy the bold flavors! To keep leftover sweet potato wedges fresh, place them in an airtight container. Store them in the fridge for up to three days. Make sure they cool completely before sealing them. This helps prevent sogginess. When ready to eat, reheat the wedges in the air fryer. Set the air fryer to 350°F (175°C) for about 5-7 minutes. This method helps restore their crispiness. You can also use an oven, but an air fryer works best for that crunch. You can prepare the garlic aioli a day in advance. Store it in a sealed container in the fridge. This allows the flavors to blend and become more intense. Just give it a good stir before serving. Yes, you can use other potatoes like regular russets or Yukon golds. They will taste great, but sweet potatoes add a natural sweetness. Cutting them into wedges helps them cook evenly, just like sweet potatoes. To stop wedges from sticking, coat them well with olive oil. Toss them in a bowl before cooking. You can also use parchment paper or a non-stick spray in the air fryer basket. This gives you crispy wedges that won’t stick. Making homemade mayonnaise is easy! You need: - 1 egg (room temperature) - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice - 1 cup oil (like canola or olive) - Salt to taste 1. Place the egg, mustard, and lemon juice in a bowl. 2. Blend with a hand mixer while slowly adding oil. 3. Stop when it thickens. Adjust salt to taste. Yes, you can prepare sweet potato wedges in advance. Cut and season them, then store in an airtight container in the fridge. Use them within 24 hours for the best taste. When you’re ready, cook them in the air fryer for a quick and tasty snack! You learned how to make tasty sweet potato wedges with garlic aioli. We covered the ingredients, step-by-step cooking, and tips for best results. I shared seasoning ideas and ways to enhance flavor. You can even store leftovers and reheat them for crispiness. Sweet potatoes are versatile, too. They can be swapped for other potatoes. With these tips, you can enjoy a delicious snack anytime!

Air Fryer Sweet Potato Wedges with Garlic Aioli

Deliciously crispy air fryer sweet potato wedges will become your new favorite snack! This simple recipe combines the perfect seasonings for a flavorful bite, paired with zesty garlic aioli for the ultimate dip. In just 30 minutes, you’ll have a tasty dish that’s perfect for any occasion. Ready to impress your friends and family? Click through to explore the full recipe and elevate your snacking experience!
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Ingredients
  

2 large sweet potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon smoked sea salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

For the Garlic Aioli:

1/2 cup mayonnaise

2 cloves garlic, minced

1 tablespoon lemon juice

1/2 teaspoon Dijon mustard

Salt and pepper to taste

Instructions
 

Prepare the Sweet Potatoes: Peel the sweet potatoes (if desired) and cut them into wedges. Try to keep them approximately the same size for even cooking.

    Season the Wedges: In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, smoked sea salt, and black pepper. Ensure all wedges are evenly coated.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Cook the Sweet Potatoes: Place the seasoned sweet potato wedges in the air fryer basket in a single layer. You may need to cook in batches if your air fryer is small. Cook for 15-18 minutes, shaking the basket halfway through for even crispiness. The wedges should be golden brown and crispy on the outside.

          Make the Garlic Aioli: While the wedges are cooking, prepare the garlic aioli. In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, Dijon mustard, and a pinch of salt and pepper. Stir until well combined.

            Serve: Once the wedges are cooked, remove them from the air fryer and transfer to a serving plate. Garnish with chopped fresh parsley. Serve immediately with the zesty garlic aioli for dipping.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4