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- 4 boneless, skinless chicken thighs - 1/4 cup low-sodium soy sauce - 2 tablespoons honey You'll want to start with fresh, boneless, skinless chicken thighs. They cook evenly in the air fryer. The soy sauce adds that salty umami flavor. Honey gives the dish a sweet touch. Together, they create a tasty marinade. - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 teaspoon cornstarch - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) Next, add rice vinegar and sesame oil for tang. Garlic and ginger bring warmth and depth. Cornstarch helps thicken the marinade, giving it a nice glaze. Green onions and sesame seeds will make your dish look pretty and fresh. Together, these ingredients create a rich flavor that you will love. To make the marinade, grab a bowl. Add 1/4 cup low-sodium soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, and 1 tablespoon sesame oil. Next, add 2 cloves of minced garlic and 1 teaspoon of grated ginger. Finally, mix in 1 teaspoon of cornstarch. Whisk all of these ingredients together until smooth. This marinade gives the chicken its sweet and savory flavor. Take 4 boneless, skinless chicken thighs. Place them in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken. Seal the bag or cover the dish. Let the chicken marinate in the fridge for at least 30 minutes. For deeper flavor, try to marinate for up to 2 hours. The longer the chicken sits, the more flavor it will soak up. Before cooking, preheat your air fryer to 380°F (190°C). Once preheated, take the chicken thighs out of the marinade. Let any extra marinade drip off. Discard the leftover marinade. Place the chicken thighs in a single layer in the air fryer basket. Make sure they don’t overlap. Air fry the chicken for 12-15 minutes. Flip the thighs halfway through. This helps them cook evenly and get that nice golden color. Check that the internal temperature reaches 165°F (75°C). If it does, remove the chicken and let it rest for a few minutes. Then, slice and serve! To get juicy chicken, do not overcrowd the basket. If you place too many pieces in at once, they will steam instead of fry. This will make them less crispy. Each thigh needs space to cook evenly. You can cook in batches if needed. This step ensures you achieve that golden brown finish you want. To ensure your chicken reaches a safe internal temperature, use a meat thermometer. The target temperature is 165°F (75°C). Insert the thermometer into the thickest part of the thigh. If it reads 165°F, your chicken is safe to eat. If not, return it to the air fryer for a few more minutes. This checks for doneness while keeping your meal safe. To add more depth to your marinade, consider these tips. First, let the chicken marinate longer, up to two hours, for richer flavor. You can also add a splash of orange juice or a bit of chili paste for a kick. Try swapping honey for maple syrup for a unique twist. These changes bring new layers to the teriyaki taste. {{image_2}} You can use other proteins for teriyaki. Salmon works great in the air fryer. It cooks fast and stays moist. Just marinate it the same way as chicken. Tofu is another tasty option. Press it to remove extra water, then cube it. Use the same marinade for flavor. Both options give you a new twist on classic teriyaki. Switching up sweeteners can change the taste. Maple syrup or agave nectar can replace honey. They add a unique sweetness. You can also try different vinegars. Apple cider vinegar gives a fruity taste. Balsamic vinegar adds depth. Each swap offers a fun way to customize your dish. Pair your teriyaki chicken with great side dishes. Steamed rice is a classic choice. It soaks up the sauce well. Roasted vegetables add color and flavor. Broccoli or snap peas work wonderfully. You can also serve it with a fresh salad for crunch. Each side enhances the meal and makes it more balanced. Store any leftover air fryer teriyaki chicken thighs in an airtight container. Make sure to let the chicken cool completely before sealing it. This helps keep the chicken juicy and fresh. You can safely store it in the fridge for up to three days. If you plan to eat it later, keep it stored well. To reheat the chicken, I recommend using the air fryer again. Preheat the air fryer to 350°F (175°C). Place the chicken in the basket for about 5 to 7 minutes. This method helps restore the crispiness while keeping the meat juicy. You can also use a microwave, but it may make the chicken softer. If you want to freeze the chicken, wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. Be sure to remove as much air as possible. The chicken can be frozen for up to three months. When you are ready to eat, thaw the chicken in the fridge overnight. This keeps the texture nice and helps it warm evenly. You should marinate the chicken for at least 30 minutes. This gives the flavors time to soak in. For a richer taste, marinate for up to 2 hours. The longer you marinate, the deeper the flavor. Just be sure not to go overboard; too long can make the chicken mushy. Yes, you can use bone-in chicken thighs. They will take longer to cook. Aim for about 15-20 minutes in the air fryer. Make sure you check the internal temperature. It should reach 165°F (75°C) for safe eating. Adjust cooking times based on the size of the thighs. Pair this dish with simple sides for a complete meal. Here are some tasty options: - Steamed rice or quinoa for a filling base - Roasted veggies for added crunch - A fresh salad for a light touch - Edamame for a fun snack - Extra teriyaki sauce for dipping or drizzling These sides will complement the chicken's rich flavors well. In this post, we explored how to make delicious air fryer teriyaki chicken. We discussed the key ingredients, from chicken thighs to soy sauce and honey. I shared step-by-step instructions for marinating and cooking. You learned tips for the best texture and how to check doneness. I even covered variations, storage tips, and common questions. Try this recipe to enjoy a tasty meal, and don't be afraid to experiment with flavors. Cooking can be fun and creative!

Air Fryer Teriyaki Chicken Thighs

Discover the deliciousness of Air Fryer Teriyaki Chicken Thighs with this easy and flavorful recipe! Juicy chicken thighs marinated in a scrumptious blend of soy sauce, honey, garlic, and ginger are air-fried to perfection for a mouthwatering meal. Ready in just 45 minutes, this dish is perfect for busy weeknights. Click through to unleash the full recipe and enjoy a taste of homemade teriyaki tonight!
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Ingredients
  

4 boneless, skinless chicken thighs

1/4 cup low-sodium soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, grated

1 teaspoon cornstarch

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and cornstarch until smooth. This will serve as your teriyaki marinade.

    Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes (up to 2 hours for deeper flavor).

      Preheat your air fryer to 380°F (190°C).

        Remove the chicken thighs from the marinade and allow any excess marinade to drip off. Discard the leftover marinade.

          Place the chicken thighs in a single layer in the air fryer basket. Make sure they are not overlapping to ensure even cooking.

            Air fry the chicken thighs for 12-15 minutes, flipping them halfway through, until they are cooked through and have a nice golden brown color.

              Once done, check the chicken's internal temperature to ensure it reaches 165°F (75°C).

                Remove the chicken from the air fryer and let it rest for a few minutes before slicing.

                  Serve the chicken thighs garnished with chopped green onions and a sprinkle of sesame seeds.

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4