Amaretto Chocolate Truffles

$- 8 oz dark chocolate (70% cocoa), chopped - 1/2 cup heavy cream - 1/4 cup almond milk - 1 teaspoon pure almond extract - 1/4 cup powdered sugar (plus extra for dusting) - 1/4 cup crushed almonds (for rolling) - 1 tablespoon unsweetened cocoa powder (for rolling) You can add fun twists to your truffles. Here are some ideas: - Use milk chocolate instead of dark chocolate for a sweeter taste. - Try adding a splash of coffee liqueur for a mocha flavor. - Mix in a pinch of sea salt for a sweet and salty combo. - Add orange zest for a bright and fresh touch. Not every kitchen has the same items. Here are some easy swaps: - Swap heavy cream with coconut cream for a dairy-free option. - Use soy or oat milk instead of almond milk if you have allergies. - Replace almond extract with vanilla extract if you prefer. - Use ground nuts like pecans or walnuts in place of almonds for rolling. These ingredients make the truffles rich and tasty. Feel free to get creative with your choices. {{ingredient_image_1}} Making Amaretto chocolate truffles is simple and fun. You need about 30 minutes for prep. After that, give them time to chill. The total time is about 2.5 hours, including cooling. This recipe makes 16 truffles, perfect for sharing or enjoying alone. 1. Place 8 oz of chopped dark chocolate in a medium bowl. 2. In a small saucepan, mix 1/2 cup heavy cream and 1/4 cup almond milk. Heat it over medium heat. Stir occasionally until it steams and bubbles form. Do not let it boil. 3. Pour the hot cream mixture over the chocolate. Let it sit for 1-2 minutes. This softens the chocolate. 4. Gently stir the chocolate and cream until it becomes smooth. 5. Add 1 teaspoon pure almond extract and 1/4 cup powdered sugar. Mix well until fully combined. 6. Cover the bowl with plastic wrap. Place it in the fridge for at least 2 hours. This helps the mixture firm up. 7. When the mixture is firm, scoop small portions. Roll each into a ball, about 1 inch wide. 8. In a shallow bowl, combine 1/4 cup crushed almonds and 1 tablespoon cocoa powder. 9. Roll each truffle in the almond-cocoa mix until coated. 10. Place the truffles on a parchment-lined baking sheet. Dust them lightly with extra powdered sugar if you like. 11. Chill the truffles for another 30 minutes to set completely. To get the best texture, ensure your chocolate is high quality. The cream should be hot but not boiling. Mix gently to avoid air bubbles. Chill the mixture long enough so it is firm but still easy to handle. When rolling, keep your hands cool to prevent melting. Enjoy your delicious truffles! To make your Amaretto Chocolate Truffles, gather a few key tools. You will need: - A medium mixing bowl - A small saucepan - A spatula - A cookie scoop or your hands - A shallow bowl for rolling - Parchment paper These tools will help you create smooth truffles with ease. The mixing bowl is great for melting chocolate. The saucepan heats the cream and almond milk just right. The spatula ensures a smooth blend. A cookie scoop helps with portioning, while parchment paper keeps things tidy. Rolling truffles can be fun but tricky. Here are some tips: 1. Chill the mixture: After mixing, chill the chocolate for at least 2 hours. This makes it firm and easy to handle. 2. Use cold hands: Wet your hands with cold water. This helps prevent the chocolate from melting while you roll. 3. Roll quickly: Work fast, and shape the mixture into 1-inch balls. 4. Coat evenly: When rolling in the almond-cocoa mix, ensure every part is covered. This gives the truffles a rich flavor and texture. Following these tips helps create beautiful, round truffles. Presenting your truffles can impress your guests. Try these ideas: - Decorative box: Place them in a beautiful box lined with tissue paper. - Serving plate: Use a fancy plate and add edible flowers for a touch of elegance. - Gift option: Wrap them nicely as a gift for friends or family. Serving truffles this way adds charm and makes them more enjoyable. Enjoy your sweet treats! Pro Tips Use Quality Chocolate: The flavor of your truffles will largely depend on the quality of the chocolate you choose. Opt for high-quality dark chocolate with at least 70% cocoa for rich flavor. Temperature Control: Ensure the cream mixture is heated until it steams but does not boil. Boiling can cause the chocolate to seize, resulting in a gritty texture. Chill Thoroughly: Make sure to chill the truffle mixture long enough for it to firm up. If it's too soft, rolling will be difficult and messy. Experiment with Coatings: Feel free to mix up the coatings for your truffles. Try rolling them in crushed nuts, shredded coconut, or even sprinkles for a fun twist! {{image_2}} You can switch up the flavor of your Amaretto Chocolate Truffles easily. Try using different liqueurs like hazelnut or coffee for a unique twist. Simply replace the Amaretto with an equal amount of your chosen liqueur. Each will bring its own charm to the truffles. For a fruity touch, use orange liqueur. The options are endless, and you can tailor them to your taste. If you need a vegan version, replace the heavy cream with coconut cream. Use almond milk in place of regular milk, too. Look for dark chocolate that is dairy-free. Many brands offer great options. Ensure your powdered sugar is vegan as well. You can enjoy these truffles without compromising on flavor or ethics. Coatings make your truffles fun and tasty! Instead of the almond-cocoa mix, roll them in shredded coconut for a tropical feel. Crushed nuts, crushed candy, or even sprinkles can add a burst of color and texture. You can also dust them with matcha powder for a unique flavor. Get creative and make them your own! To keep your Amaretto chocolate truffles fresh, place them in an airtight container. Line the container with parchment paper to avoid sticking. Store them in the refrigerator if you want them to last longer. Make sure to keep them cool, as heat can change their texture. Avoid storing them in a warm area or near strong smells. Amaretto chocolate truffles stay fresh for about one week in the fridge. If you want to keep them longer, consider freezing them. When ready to eat, let them sit at room temperature for about 15 minutes. This brings back their smooth texture and rich flavor. Always check for any signs of spoilage, like an off smell or discoloration, before you enjoy them. To freeze your truffles, first place them on a baking sheet without touching each other. Freeze until solid, then transfer them to a freezer-safe bag or container. They can last for up to three months in the freezer. When you want to eat them, move them to the fridge overnight to thaw. Avoid thawing them at room temperature to maintain their quality. You can swap dark chocolate for semi-sweet chocolate. This will make your truffles sweeter. Milk chocolate is also an option if you prefer a creamier taste. Just remember, using a sweeter chocolate will change the taste. Aim for quality chocolate that you enjoy eating. To make truffles without alcohol, simply skip the Amaretto. You can use extra almond extract for flavor instead. If you want more depth, try adding a splash of coffee or vanilla extract. This keeps the taste rich without any alcohol. Yes, you can find Amaretto Chocolate Truffles at many candy shops or bakeries. Some grocery stores also carry them in the chocolate section. However, homemade truffles often taste better. Making your own gives you control over the flavors and quality. This post covered how to make Amaretto Chocolate Truffles. We explored needed ingredients, detailed steps, and handy tips. You can change flavors and even make them vegan. Proper storage helps keep them fresh longer. I hope you feel more confident in making these truffles. Enjoy creating this tasty treat!$

Amaretto Chocolate Truffles

Delicious chocolate truffles infused with almond flavor, perfect for gifting or enjoying as a treat.

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Prep Time 30

Cook Time 10

Total Time 2 30

Course Dessert

Cuisine American

Servings 16

Calories 100 kcal

Ingredients

8 oz dark chocolate (70% cocoa), chopped
0.5 cup heavy cream
0.25 cup almond milk
1 teaspoon pure almond extract
0.25 cup powdered sugar (plus extra for dusting)
0.25 cup crushed almonds (for rolling)
1 tablespoon unsweetened cocoa powder (for rolling)

Instructions

Place the chopped dark chocolate in a medium mixing bowl and set it aside.
In a small saucepan, combine the heavy cream and almond milk over medium heat. Stir occasionally until it starts to steam and small bubbles form around the edges (do not boil).
Once heated, pour the cream mixture over the chopped chocolate. Let it sit for 1-2 minutes to soften the chocolate.
Using a spatula, gently stir the chocolate and cream mixture until smooth and well combined.
Add the pure almond extract and powdered sugar to the mixture, stirring until evenly incorporated.
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours or until the mixture is firm enough to handle.
Once firm, use a small cookie scoop or your hands to portion out the chocolate mixture. Roll each portion into a ball, about 1 inch in diameter.
In a shallow bowl, combine the crushed almonds and cocoa powder.
Roll each truffle in the almond-cocoa mixture until completely coated.
Place the rolled truffles on a parchment-lined baking sheet and dust lightly with additional powdered sugar if desired.
Refrigerate the truffles for another 30 minutes to set completely.

Notes

Place the truffles in a decorative box or on a beautiful serving plate adorned with edible flowers for an elegant touch.

Keyword almond, chocolate, dessert, truffles