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- 1 pound ground beef - 1 small onion, finely chopped - 1 cup breadcrumbs - 1 large egg The main ingredients make this dish hearty and filling. Ground beef forms the base, giving protein and flavor. Finely chopped onion adds sweetness and depth. Breadcrumbs help bind the mixture and keep it moist. The egg acts as a binding agent too, ensuring your patties hold together well. - 2 tablespoons Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Flavor enhancers bring life to your dish. Worcestershire sauce adds a unique umami flavor. Garlic powder gives a nice kick, while onion powder boosts the onion flavor. Don't forget salt and pepper to season everything just right. - 1 cup beef broth - 2 cups green beans, fresh or frozen - 2 cups mashed potatoes (homemade or store-bought) - 1 cup shredded cheddar cheese Cooking components turn this dish into a meal. Beef broth keeps the patties moist and adds rich flavor. Green beans add color and crunch, making the dish more balanced. Mashed potatoes serve as a creamy topping. Finally, cheddar cheese melts beautifully on top, adding richness. For the full recipe, check out the details above. First, set your oven to 375°F (190°C). This helps cook the dish evenly. Next, grab a large bowl. In this bowl, combine the following ingredients: - 1 pound ground beef - 1 small onion, finely chopped - 1 cup breadcrumbs - 1 large egg - 2 tablespoons Worcestershire sauce - Salt and pepper to taste - 1 teaspoon garlic powder - 1 teaspoon onion powder Mix all these items well. You want everything to blend together nicely. This step is key for great flavor. Now, form the beef mixture into four oval patties. Make sure they are not too thick. Thinner patties cook better. Next, heat a large skillet over medium heat. Add 1 tablespoon of olive oil to the skillet. Once hot, add the patties. Brown the patties for about 3-4 minutes on each side. You want them to get a nice golden crust. This adds depth and flavor to your dish. After browning, remove them from the skillet and set aside. In the same skillet, add 1 cup of beef broth. Bring it to a simmer. Add 2 cups of green beans (fresh or frozen) and cook for about 2-3 minutes. This makes the beans tender but still crisp. Now, take a greased baking dish. Arrange the browned hamburger patties side by side in the dish. Pour the broth and green beans over the patties. Next, carefully spoon 2 cups of mashed potatoes over the top. Spread them evenly to cover the patties and broth. Finally, sprinkle 1 cup of shredded cheddar cheese over the mashed potatoes. Bake the dish in the oven for 25-30 minutes. You want the cheese to melt and bubble. Let it sit for 5 minutes before serving. This hearty meal is now ready to enjoy. For the complete recipe, refer to the Full Recipe section. To ensure your patties cook evenly, keep them the same size. Aim for oval shapes that are about 1 inch thick. This helps them cook through without burning the outside. Preheat your skillet before adding the patties. A hot pan gives a nice crust while keeping the inside juicy. To prevent the cheese from burning, add it halfway through baking. This gives it time to melt without overcooking. You can also cover the dish with foil for the first 15 minutes. This keeps the moisture in and helps the cheese melt nicely. Pair your Amish hamburger steak bake with a fresh salad. A simple green salad with vinaigrette works well. You can also serve it with crusty bread or rolls. The bread soaks up the tasty broth, making each bite better. For presentation, serve directly from the baking dish. This gives a rustic feel. If you want to make it special, sprinkle some fresh parsley on top. This adds color and freshness to the dish. To boost flavors, think about adding spices. A pinch of smoked paprika or cayenne can add warmth. Fresh herbs like thyme and parsley can also enhance the dish. If you have dietary restrictions, you can make swaps. Use ground turkey or chicken for a leaner option. Instead of cheddar, try mozzarella or a dairy-free cheese. These options keep the dish tasty while meeting your needs. {{image_2}} You can easily switch the ground beef for ground turkey or chicken. These swaps make the dish lighter but still tasty. When it comes to cheese, feel free to use mozzarella or pepper jack instead of cheddar. Each type of cheese adds a unique flavor that changes the dish a bit. Adding more veggies makes this meal even better. You can include carrots, peas, or bell peppers to the mix. These add color and nutrients to your bake. Think about seasonal veggies too. In summer, try zucchini or fresh corn. In the fall, squash works well. If you want to save time, consider a slow cooker version. Just brown the patties, then layer them in the slow cooker. Add the broth, green beans, and potatoes. Cook on low for about 6 hours. An Instant Pot is another great option. Brown the patties, then add the other ingredients. Cook on high for about 20 minutes for a quick meal. Explore these variations to make the Amish Hamburger Steak Bake your own! For the full recipe, check out the section above. To keep your Amish Hamburger Steak Bake fresh, store leftovers right after it cools. Place the dish in the fridge within two hours of cooking. Use airtight containers to prevent moisture loss and keep flavors intact. Glass containers or plastic food storage containers work well. When reheating, keep it moist by adding a splash of beef broth or water. Cover the dish with foil to trap steam. Heat in the oven at 350°F (175°C) for about 20 minutes. If using a microwave, heat in short intervals. Stir occasionally, and check the temperature. Aim for 165°F (74°C) for safe eating. To freeze portions, let the dish cool completely. Cut it into servings and wrap each tightly in plastic wrap. Then, place the wrapped portions in a freezer bag. Label the bags with the date. For cooking, thaw in the fridge overnight. Reheat in the oven or microwave until the dish is hot. For a full recipe to enjoy this comfort meal, check the details above. Amish Hamburger Steak Bake is a cozy dish rooted in Amish culture. It brings warmth to family meals. This dish features ground beef, which is a staple in many homes. The classic ingredients include: - Ground beef - Onion - Breadcrumbs - Egg - Worcestershire sauce - Garlic powder - Onion powder - Beef broth - Green beans - Mashed potatoes - Cheddar cheese These ingredients blend together to create a comforting flavor that many love. It reflects the simple, hearty cooking style of the Amish community. The total time for this dish is around 50 minutes. Here’s a quick breakdown: - Prep Time: 20 minutes - Cook Time: 30 minutes This means you can have a delicious meal ready in under an hour, perfect for busy days. Yes, you can easily make this dish ahead of time. Here are some tips for making it in advance: - Make-Ahead Options: Prepare the patties and layer the dish without baking. Cover and store it in the fridge for up to 24 hours. - Storing: Use an airtight container to keep leftovers. Refrigerate any extra portions for 3-4 days. - Reheating: When ready to eat, reheat in the oven at 350°F for about 20-25 minutes. This keeps it moist and tasty. For a complete guide, check out the Full Recipe. Enjoy this hearty dish anytime! The Amish Hamburger Steak Bake combines simple ingredients for a warm comfort meal. We explored the main ingredients, flavor enhancers, and cooking steps. Tips on cooking and serving help you enhance this dish. You can also swap ingredients or alter cooking methods for variety. Lastly, proper storage ensures you can enjoy leftovers later. This dish is perfect for a family dinner and easy for busy nights. Try it and enjoy the flavors that bring comfort to your table.

Amish Hamburger Steak Bake

Satisfy your cravings with the rich and comforting Amish Hamburger Steak Bake! This hearty dish features a delicious blend of ground beef, savory onions, and creamy mashed potatoes topped with melted cheddar cheese. Perfect for busy weeknights, it's easy to make and sure to please the whole family. Discover the step-by-step recipe and bring this cozy meal to your table tonight. Click through to explore the full recipe and tips!
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Ingredients
  

1 pound ground beef

1 small onion, finely chopped

1 cup breadcrumbs

1 large egg

2 tablespoons Worcestershire sauce

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup beef broth

2 cups green beans, fresh or frozen

2 cups mashed potatoes (homemade or store-bought)

1 cup shredded cheddar cheese

1 tablespoon olive oil

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

      Form the beef mixture into 4 oval patties.

        In a large skillet, heat the olive oil over medium heat. Brown the hamburger patties for about 3-4 minutes on each side until they develop a nice golden crust. Remove from skillet and set aside.

          In the same skillet, add the beef broth and bring it to a simmer. Stir in the green beans and cook for about 2-3 minutes until just tender.

            In a greased baking dish, arrange the browned hamburger patties side by side, then pour the broth and green beans over them.

              Carefully spoon the mashed potatoes over the top of the patties and broth, spreading it evenly to cover.

                Sprinkle the shredded cheddar cheese over the mashed potatoes.

                  Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly, and the dish is heated through.

                    Remove from oven and let it sit for 5 minutes before serving.

                      Prep Time, Total Time, Servings: 20 min | 50 min | Serves 4

                        - Presentation Tips: Serve directly from the baking dish for a rustic feel. For added color, you can sprinkle some chopped fresh parsley over the top before serving. Enjoy the hearty meal with a side salad for a perfectly balanced dinner!