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To make a delicious Apple Butter Pie, gather these simple ingredients: - 1 ½ cups apple butter - 1 pre-made pie crust (9-inch) - 2 large eggs - 1 cup heavy cream - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon salt - ½ cup brown sugar - ¼ cup granulated sugar If you need to swap some ingredients, here are some options: - Instead of heavy cream, you can use half-and-half or whole milk. - For the sugars, use coconut sugar or honey if you prefer. - If you don’t have apple butter, homemade or store-bought applesauce works too. - You can replace vanilla extract with almond extract for a different flavor. Choosing the best ingredients is key to a great pie. Here are some tips: - Look for apple butter with no added sugars or preservatives. - Choose fresh eggs from a local farm if possible. They taste better! - Select a pie crust that is flaky and made with simple ingredients. - Use fresh spices for a stronger flavor. Check the expiration dates! - For sugars, organic options can add a richer taste to your pie. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for a perfect pie. Next, take your pre-made pie crust and fit it into a 9-inch pie dish. Flute the edges to make it look nice. If you want, poke a few holes in the bottom with a fork. This helps keep the crust from bubbling up while it bakes. Now, grab a large mixing bowl. Add 1 ½ cups of apple butter, 2 large eggs, and 1 cup of heavy cream. Pour in 1 teaspoon of vanilla extract. Use a whisk to blend until the mixture is smooth. Next, sprinkle in 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ¼ teaspoon of salt. Then add ½ cup of brown sugar and ¼ cup of granulated sugar. Whisk it all together until the sugars dissolve and everything combines well. Pour the apple butter mixture into the prepared pie crust. Spread it evenly for a nice look. Place the pie in the preheated oven. Bake for 45 to 50 minutes. The filling should be set and have a light golden color on top. When it’s ready, take the pie out and let it cool on a wire rack for at least an hour. This will help it slice better. Enjoy your delicious pie at room temperature or slightly warmed. A dollop of whipped cream or a scoop of vanilla ice cream makes it even better! To make a great pie crust, start with a pre-made crust. This saves time and effort. Fit it snugly in a 9-inch pie dish. Flute the edges for a nice look. Poke a few holes in the bottom to stop bubbling. This keeps the crust crisp. You can also chill the crust before filling. A cold crust bakes better. Preventing a soggy bottom is key. After fitting the crust, pre-bake it for 10 minutes. This helps firm it up. Be sure to poke holes in the bottom. Use pie weights or dry beans to hold it down. Remove the weights after 10 minutes. This step keeps your crust flaky and delicious. Serve your pie at room temperature. It tastes great that way. For a fun twist, add whipped cream on top. A scoop of vanilla ice cream works too. Garnish each slice with a sprinkle of cinnamon. A thin slice of apple on the side adds color and flair. These small changes make your pie pop! Pro Tips Use Homemade Apple Butter: For an even richer flavor, consider making your own apple butter instead of using store-bought varieties. Chill the Pie Crust: If you have time, chill the pie crust for about 30 minutes before filling to help maintain its shape during baking. Check for Doneness: The pie is done when the filling is set and a knife inserted in the center comes out clean; avoid overbaking to keep it creamy. Garnish Creatively: Elevate the presentation by garnishing each slice with a sprinkle of cinnamon, a slice of fresh apple, or even a drizzle of caramel sauce. {{image_2}} You can change the crust for your apple butter pie. A graham cracker crust adds a sweet crunch. It pairs well with the smooth filling. You can crush graham crackers and mix them with melted butter. Press this mix into your pie dish. A shortcrust pastry gives a classic touch. It has a nice flaky texture. Both options work great, so pick your favorite! To make your pie stand out, try adding spices. Nutmeg adds warmth and depth. Just a pinch can elevate the taste. Pumpkin spice is another fun option. It brings cozy, fall flavors. You can mix in a little of either spice when blending your filling. This small change can make a big difference! Serving your pie can be fun and creative. You can serve it a la mode with a scoop of vanilla ice cream. The cold ice cream contrasts nicely with the warm pie. Another great option is to add fruit compote on top. Fresh berries or spiced apples add color and flavor. For a simple touch, a dollop of whipped cream works wonders. Each option makes the pie even more delightful! You can store your apple butter pie safely. If you have leftovers, let the pie cool first. Cover it with plastic wrap or foil. You can keep it at room temperature for one day. For longer storage, place it in the fridge. It will last up to four days when chilled. The cold helps keep it fresh and tasty. Freezing your pie is a great option, too. First, let the pie cool completely. Wrap it well in plastic wrap, then cover it with aluminum foil. This keeps out air and ice. You can freeze the pie for up to three months. When you’re ready to eat it, thaw it in the fridge overnight. Reheating your pie is easy and brings back its warm goodness. If it's frozen, thaw it overnight in the fridge first. Preheat your oven to 350°F (175°C). Place the pie in the oven for about 15 to 20 minutes. You want it warm but not too hot. If you like, add a scoop of ice cream on top when serving. Enjoy that warm and cozy flavor! Apple butter pie is a sweet dessert made with apple butter. It has a creamy texture and warm spices. The pie sits in a flaky crust, which adds a nice crunch. It's a perfect fall treat. The mix of apple butter and spices creates a cozy flavor. Yes, you can make apple butter pie ahead of time. It tastes great after a day in the fridge. Bake the pie, let it cool, and wrap it well. Store it in the fridge until you are ready to serve. Apple butter pie lasts about 3 to 4 days in the fridge. Keep it covered to maintain freshness. If you want to keep it longer, consider freezing it. Absolutely! Homemade apple butter works great in this recipe. It adds a personal touch and unique flavor. Just make sure it is smooth and not too watery. You can use half-and-half or whole milk as a substitute. If you want a dairy-free option, try coconut cream. Each substitute will change the texture a bit, but the pie will still taste delicious. This blog post covered the key ingredients, step-by-step instructions, and helpful tips for making apple butter pie. We explored ingredient choices, crust techniques, and presentation ideas. You’ve learned about variations and how to store leftovers. Remember, a good pie starts with quality ingredients and care while baking. Now, you can impress everyone with your delicious apple butter pie. Enjoy making it and sharing it with friends and family!

Apple Butter Pie

A delicious pie made with apple butter, perfect for dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1.5 cups apple butter
  • 1 pre-made pie crust (9-inch) pie crust
  • 2 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 0.5 cup brown sugar
  • 0.25 cup granulated sugar

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Fit the pre-made pie crust into a 9-inch pie dish and flute the edges. If desired, poke a few holes in the bottom with a fork to prevent bubbling.
  • In a large mixing bowl, combine the apple butter, eggs, heavy cream, and vanilla extract. Use a whisk to blend these ingredients together until smooth.
  • Sprinkle in the ground cinnamon, ground nutmeg, salt, brown sugar, and granulated sugar. Whisk until everything is well incorporated and the sugars are dissolved.
  • Pour the apple butter mixture into the prepared pie crust, spreading evenly.
  • Place the pie in the preheated oven and bake for 45-50 minutes or until the filling is set and the top has a light golden color.
  • Once done, remove the pie from the oven and let it cool on a wire rack for at least an hour before slicing.
  • Serve the pie at room temperature or slightly warmed. For an extra touch, add a dollop of whipped cream or a scoop of vanilla ice cream on top.

Notes

Garnish each slice with a sprinkle of cinnamon and a thin slice of apple on the side.
Keyword apple butter, dessert, pie