Go Back
To make apple cheesecake tacos, you need a few simple steps. First, gather your ingredients. You will need one large apple, lemon juice, brown sugar, cinnamon, mini flour tortillas, cream cheese, powdered sugar, vanilla extract, whipped cream, crushed graham crackers, caramel sauce, and mint leaves. This apple cheesecake tacos recipe is easy and fun to make.

Apple Cheesecake Tacos

Get ready to delight your taste buds with these Irresistible Apple Cheesecake Tacos! This fun dessert recipe features sweet apples and creamy cheesecake tucked into mini taco shells. Perfect for gatherings or a cozy evening at home, these tacos are simple to make and packed with flavor. Discover the easy steps, creative twists, and serving suggestions that will make this treat a hit. Click through to explore the full recipe and impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

1 large apple (preferably Granny Smith), peeled and diced

1 tablespoon lemon juice

1 tablespoon brown sugar

1 teaspoon cinnamon

8 mini flour tortillas

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup whipped cream

1/4 cup crushed graham crackers

Caramel sauce for drizzling (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

In a medium bowl, combine the diced apple, lemon juice, brown sugar, and cinnamon. Toss well and set aside to marinate for about 10 minutes.

    While the apples are marinating, prepare the cheesecake filling. In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, mixing until fully incorporated. Gently fold in the whipped cream until light and fluffy.

      Heat a non-stick skillet over medium heat. Place the mini tortillas in the skillet one at a time, warming each side for about 15-30 seconds until they are pliable but not crispy. Remove from the skillet and stack them on a plate.

        To assemble the tacos, lay each warm tortilla flat, then spread a generous amount of the cheesecake filling down the center of each tortilla.

          Top the cheesecake filling with a spoonful of the marinated apple mixture.

            Sprinkle crushed graham crackers over the top for added texture and flavor.

              Drizzle caramel sauce over the assembled tacos if desired, and garnish with fresh mint leaves.

                Serve immediately for a delightful dessert experience!

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 (2 tacos each)

                    - Presentation Tips: Arrange the tacos on a colorful platter, allowing the vibrant apple filling and graham cracker topping to shine. Drizzle caramel sauce artistically over the entire platter for a rustic look.